Results 281 to 290 of about 5,719,521 (397)

Emulsifying properties of hemp and whey protein complexes achieved by microparticulation

Sihan Ma, Aiqian Ye, Harjinder Singh, Alejandra Acevedo-Fani   +3 more
openalex   +1 more source

Short communication: Muscle protein synthetic response to microparticulated whey protein in middle-aged men [PDF]

, 2017
C.J. Mitchell, Randall F. D’Souza, Aaron C. Fanning, Sally D. Poppitt, David Cameron‐Smith   +4 more
openalex   +1 more source

Boosting Resistant Starch Type 3 in Amylotype Corn Starches via Combined Debranching and Extrusion Treatments

Starch - Stärke, Volume 78, Issue 1, January 2026.
Combined pullulanase debranching and repeated extrusion significantly boosted resistant starch type 3 (RS3) content in high‐amylose corn starches, reaching up to 51.7%. The enhanced RS3 levels, along with improved functional properties, highlight the potential of this scalable method for producing high‐fiber starch ingredients for functional food ...
Hamit Koksel, Mustafa Tugrul Masatcioglu, Zeynep Sumer, Filiz Koksel   +3 more
wiley   +1 more source

Enhancing the quality of lentil proteins via combination with whey proteins based on a dual process: a novel strategy through the incorporation of complexation and fermentation. [PDF]

Food Sci Biotechnol
Alrosan M, Tan TC, Easa AM, Gammoh S, Alu'datt MH, Kubow S, Almajwal AM, Razzak Mahmood AA, Al-Qaisi A, Bawadi H.   +9 more
europepmc   +1 more source

Non‐Linear Mixed Models for the Characterization of Growth Trajectory Measured by Ultrasound of ‘San Pedreño’ Creole Pig Breed From Colombia

Veterinary Medicine and Science, Volume 12, Issue 1, January 2026.
Using real‐time ultrasound images taken in vivo, the thickness of back fat and the longissimus dorsi muscle width can be estimated in ‘San Pedreño’ Creole pigs. ABSTRACT The aim was to identify non‐linear regression models, under the context of mixed models, to describe the growth trajectory of ‘San Pedreño’ Creole pigs based on two muscular ...
Arcesio Salamanca‐Carreño, Pere M. Parés‐Casanova, David E. Rangel‐Pachón, Anthony Valverde, Paula A. Toalombo‐Vargas, Mauricio Vélez‐Terranova   +5 more
wiley   +1 more source

Current ways to modify the structure of whey proteins for specific functionalities—a review

, 2015
F. Guyomarc'h, M. Famelart, G. Henry, M. Gulzar, J. Léonil, P. Hamon, S. Bouhallab, T. Croguennec   +7 more
semanticscholar   +1 more source

Defining the role of the locking point in spray drying by using semiquantitative Raman spectroscopy on single droplets for a multi‐scale investigation of oil encapsulation

International Journal of Dairy Technology, Volume 79, Issue 1, January–March 2026.
Spray‐dried dairy powders usually suffer from free oil on the particle surface, as the amount of free surface oil negatively impacts product properties. This study highlights the locking point as a crucial parameter for encapsulation success and offers a powerful analytical toolbox for optimising spray‐drying processes.
Sebastian Höhne, Vanessa Zwinger, Stefan Heißler, Volker Gaukel   +3 more
wiley   +1 more source

Structuring and texturing gluten-free pasta: egg albumen or whey proteins?

European Food Research and Technology, 2014
A. Marti, A. Barbiroli, M. Marengo, L. Fongaro, S. Iametti, M. A. Pagani   +5 more
semanticscholar   +1 more source

Enhancing survival of Bifidobacterium spp. in yoghurt through oxidative stress adaptation

International Journal of Dairy Technology, Volume 79, Issue 1, January–March 2026.
Oxidative stress adaptation improved the viability of Bifidobacterium breve and B. bifidum during yoghurt fermentation and early storage, with species‐specific effects. Adapted strains acidified more slowly, while B. animalis remained stable. PMAxx‐qPCR revealed higher viable counts than plating, highlighting VBNC cells and supporting advanced assays ...
Ursula Louise Thomashoff, Thulani Sibanda, Elna Maria Buys   +2 more
wiley   +1 more source

Molecular forces driving protein complexation of lentil and whey proteins: Structure-function relationships of trehalose-conjugated protein complexes on protein digestibility and solubility. [PDF]

Curr Res Struct Biol
Alrosan M, Madi Almajwal A, Al-Qaisi A, Gammoh S, H Alu'datt M, R Al Qudsi F, Tan TC, A Razzak Mahmood A, Maghaydah S.   +8 more
europepmc   +1 more source