Results 1 to 10 of about 2,737 (168)

Novel Sources of Tolerance to Aluminium Toxicity in Wild Cicer (Cicer reticulatum and Cicer echinospermum) Collections [PDF]

Frontiers in Plant Science, 2021
In acid soils, the toxic form of aluminium, Al3+, significantly inhibits root growth and elongation, leading to less water and nutrient uptake. Previous research had shown differential Al toxicity tolerance among cultivated Cicer arietinum L. (chickpea);
Wendy Vance, Karthika Pradeep, Scott R. Strachan, Simon Diffey, Richard W. Bell   +4 more
doaj   +5 more sources

Seed-Derived Microbial Community of Wild Cicer Seedlings: Composition and Augmentation to Domesticated Cicer [PDF]

Microbiology Spectrum, 2022
Seed-borne bacteria are a unique group of microorganisms capable of maintaining stable populations within plant tissues and seeds. These bacteria may benefit their host from germination to maturation and are of great interest for basic and applied plant ...
Maya Lalzar, Adi Zeevi, Omer Frenkel, Abraham Gamliel, Shahal Abbo, Lilach Iasur Kruh   +5 more
doaj   +4 more sources

Transcriptomic Analysis of Flowering Time Genes in Cultivated Chickpea and Wild Cicer. [PDF]

Int J Mol Sci, 2023
Chickpea (Cicer arietinum L.) is a major grain legume and a good source of plant-based protein. However, comprehensive knowledge of flowering time control in Cicer is lacking. In this study, we acquire high-throughput transcriptome sequencing data and analyze changes in gene expression during floral transition in the early flowering cultivar ICCV 96029,
Gretsova M, Surkova S, Kanapin A, Samsonova A, Logacheva M, Shcherbakov A, Logachev A, Bankin M, Nuzhdin S, Samsonova M.   +9 more
europepmc   +3 more sources

Wild and Domestic Differences in Plant Development and Responses to Water Deficit in Cicer [PDF]

Frontiers in Genetics, 2020
There is growing interest in widening the genetic diversity of domestic crops using wild relatives to break linkage drag and/or introduce new adaptive traits, particularly in narrow crops such as chickpea.
Jens Berger, Raju Pushpavalli, Christiane Ludwig, Sylvia Parsons, Fatma Basdemir, Kelly Whisson   +5 more
doaj   +3 more sources

Comparative transcriptome profiling reveals molecular mechanisms of freezing stress responses in cultivated and wild Cicer species [PDF]

Scientific Reports
Chickpea is a globally important food legume, but its productivity is significantly constrained by low-temperature stress, particularly during autumn and winter sowing, as well as by sudden temperature fluctuations in late spring. Although wild relatives
Melike Bakır, Saffet Teber, Tolga Can, Abdullah Kahriman, Cengiz Toker, Eric Bishop von Wettberg   +5 more
doaj   +2 more sources

Assessing cold stress resilience in wild chickpea accessions using physiological, biochemical, and reproductive traits [PDF]

Scientific Reports
Domesticated chickpea (Cicer arietinum L.) exhibits high sensitivity to temperatures below 20/10 °C during its reproductive phase resulting in substantial loss of flowers, pods and crop yields.
Sarbjeet Kaur, Deeksha Padhiar, Mohar Singh, Swarup K. Parida, Uday C. Jha, Kamal Dev Sharma, P. V. Vara Prasad, Kadambot H. M. Siddique, Harsh Nayyar   +8 more
doaj   +2 more sources

The complete chloroplast genome of Cicer reticulatum and comparative analysis against relative Cicer species [PDF]

Scientific Reports, 2023
The chloroplast (cp) genome is an adequate genomic resource to investigate evolutionary relationships among plant species and it carries marker genes available for species identification.
Ezgi Mehmetoğlu, Yasin Kaymaz, Duygu Ateş, Abdullah Kahraman, Muhammed Bahattin Tanyolaç   +4 more
doaj   +2 more sources

Evaluation and identification of advanced inter-specific derivatives from crosses of Cicer arietinum with C. reticulatum and C. echinospermum for agro-morphological, quality traits and disease resistance [PDF]

Frontiers in Plant Science
Inter-specific hybridization is a key strategy in modern crop improvement, aiming to integrate desirable traits from wild species into cultivated backgrounds. This study delves into the evaluation and identification of advanced inter-specific derivatives
Amool Singh Vadithya, Inderjit Singh, Upasana Rani, Sreya Venadan, Rajdeep Jajoriya, Mohar Singh, Harpreet Kaur Oberoi, Sarvjeet Singh, Chellapilla Bharadwaj, Shayla Bindra   +9 more
doaj   +2 more sources

Assessing genetic diversity and performing genome‐wide association studies (GWAS) using multiple marker types across desi, kabuli, and wild accessions in chickpea (Cicer arietinum L.) [PDF]

The Plant Genome
Genetic diversity is a key aspect of the selection of superior genotypes in crop varietal improvement. Breeding activities in chickpea (Cicer arietinum L.) have successfully enhanced the genetic diversity by introducing variations from wild relatives and
Pradeep Ruperao, Anil Kumar Vemula, Vinod Kumar Valluri, Sriswathi Manda, Rakesh K. Srivastava, Sean Mayes, Rajeev K. Varshney, Himabindu Kudapa   +7 more
doaj   +2 more sources

Iron accumulation and partitioning in hydroponically grown wild and cultivated chickpea (Cicer arietinum L)

Frontiers in Plant Science, 2023
Chickpea (Cicer arietinum L.) is a staple food in many developing countries where iron (Fe) deficiency often occurs in their population. The crop is a good source of protein, vitamins, and micronutrients.
Tamanna A. Jahan, Shweta Kalve, Zachery Belak, Christopher Eskiw, Bunyamin Tar’an   +4 more
doaj   +3 more sources