Results 111 to 120 of about 19,503 (165)

Correction: Wild edible plants of the Yao people in Jianghua, China: plant-associated traditional knowledge and practice vital for food security and ecosystem service. [PDF]

J Ethnobiol Ethnomed
Fang Q, Cheng Z, Zhang R, Luo B, Long C.
europepmc   +1 more source

Wild edible plants of the Yao people in Jianghua, China: plant-associated traditional knowledge and practice vital for food security and ecosystem service. [PDF]

J Ethnobiol Ethnomed
Fang Q, Cheng Z, Zhang R, Luo B, Long C.
europepmc   +1 more source

Diplotaxis erucoides and Oxalis pes-caprae: Two Wild Edible Plants as a New and Valuable Source of Carotenoids, Tocols and B1 and B2 Vitamins. [PDF]

Nutrients
Clemente-Villalba J, Fratianni A, Issa-Issa H, Ianiri G, Hernández F, Vitone C, Carbonell-Barrachina ÁA, Panfili G.   +7 more
europepmc   +1 more source

Ethnobotanical study of wild edible plants in Dibatie district, Metekel zone, Benishangul Gumuz Regional State, western Ethiopia. [PDF]

J Ethnobiol Ethnomed
Anbessa B, Lulekal E, Getachew P, Hymete A.   +3 more
europepmc   +1 more source

Evaluation of the Content of Minerals, B-Group Vitamins, Tocols, and Carotenoids in Raw and In-House Cooked Wild Edible Plants. [PDF]

Foods
Fratianni A, Albanese D, Ianiri G, Vitone C, Malvano F, Avino P, Panfili G.   +6 more
europepmc   +1 more source

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Edible Wild Plants.

American Midland Naturalist, 1939
(Uploaded by Plazi from the Biodiversity Heritage Library) No abstract provided.
Th. Just, Oliver Perry Medsger
openaire   +2 more sources

Wild edible plants of Sikkim Himalaya

Journal of Non-Timber Forest Products, 1998
In the present communication, the information on 45 less known edible plants of Sikkim Himalaya used by the different local tribal inhabitants has been provided.
S. Jana, A. Chauhan
openaire   +1 more source

Mineral elements determination in wild edible plants

Ecology of Food and Nutrition, 1999
Mineral element composition is given for the leaves of 7 species of edible wild plants used by the first European farmers which are still consumed today. This is the first comprehensive nutrient report on most of these species of leafy green vegetables.
J.L. Guil Guerrero, P. Campra Madrid, M.E. Torua Isasa   +2 more
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Mineral Nutrient Composition of Edible Wild Plants

Journal of Food Composition and Analysis, 1998
Abstract Mineral element composition is given for the leaves of eight species of edible wild plants used by the first European farmers and still consumed at the present day in a primitive way. Amounts of moisture, ash, organic nitrogen, phosphorus, sodium, potassium, calcium, magnesium, iron, copper, zinc, and manganese were computed.
J.L. Guil Guerrero, J.J. Giménez Martı́nez, M.E. Torija Isasa   +2 more
openaire   +1 more source

Composition of edible wild plants of lebanon

Journal of the Science of Food and Agriculture, 1963
AbstractProximate analysis, β‐carotene content and essential amino‐acid pattern were determined on various wild plants frequently consumed in Lebanon. In most of the plants studied, ash values were higher than those reported in other parts of the world.
J. W. Cowan, A. H. Sakr, S. B. Shadarevian, Z. I. Sabry   +3 more
openaire   +1 more source