Results 111 to 120 of about 230,770 (338)

Integrated and closed‐loop biorefinery strategies for efficient waste valorization and biofuel production

The Canadian Journal of Chemical Engineering, EarlyView.
Abstract Advancements in biofuel production technologies are essential for reducing global dependence on fossil fuels and addressing their overexploitation. Many valuable components of biomass, such as cellulose, hemicellulose, and lignin, remain underused in traditional biorefineries, which typically rely on a single feedstock to produce a primary ...
Marcos Paulo Patta Granado, Prakhar Talwar, Sahil Sahil, Andrea Cressoni De Conti, Sonil Nanda, Janusz A. Kozinski   +5 more
wiley   +1 more source

Isolation, identification and characteristics of Clostridium butyricum CB-a together with its high-density fermentation

Biotechnology & Biotechnological Equipment
Clostridium butyricum is a strictly anaerobic probiotic widely used in food, medicine, and agriculture. However, its industrial application is limited by low fermentation yields and cultivation difficulties. In this study, a novel strain, C. butyricum CB-
Yaqin Zhang, Yiwen Sun, Guoping Sun, Jun Liu, Yanli Feng, Xiang Yu, Jun Liu, Hongbin Yi, Weiwei Dong, Yuanliang Hu   +9 more
doaj   +1 more source

Callus induction and frond regeneration in Spirodela polyrhiza

Czech Journal of Genetics and Plant Breeding, 2016
Spirodela polyrhiza belongs to the family Lemnaceae (duckweed), which is a group of small aquatic plants offering an attractive plant expression system for the production of recombinant protein. No frond regeneration protocol has been established in this
Youru WANG
doaj   +1 more source

Perspectives on Functional Red Mold Rice: Functional Ingredients, Production, and Application

Frontiers in Microbiology, 2020
Monacolin K (MK) is a secondary metabolite of the Monascus species that can inhibit cholesterol synthesis. Functional red mold rice (FRMR) is the fermentation product of Monascus spp., which is rich in MK.
Feng Yanli, Feng Yanli, Feng Yanli, Feng Yanli, Yu Xiang, Yu Xiang, Yu Xiang, Yu Xiang   +7 more
doaj   +1 more source

The Effect of Cold‐Temperature Storage on Lipid Stability, Physicochemical Characteristics and Texture Profiles of Plant‐Based Meat Analogues

Food Chemistry International, EarlyView.
PBMA products were studied for their lipid stability, texture profiles and physicochemical properties under recommended refrigerated storage conditions. Lipid tests showed no indicators of lipid oxidation in the PBMA products after refrigerated storage; however, significant changes were observed in their textural and physicochemical properties ...
Owen Miller, Christopher J. Scarlett, Taiwo O. Akanbi   +2 more
wiley   +1 more source

Antibacterial and antibiofilm activities and mechanisms of Toona sinensis extracts against Bacillus cereus and its application in milk

Current Research in Food Science
Bacillus cereus, a well-known foodborne pathogen, poses an increased risk because of its ability to form biofilms. In this study, we evaluated the antibacterial and antibiofilm activities of Toona sinensis extracts against B. cereus.
Yuru Wei, Lei Lei, Honglin Jiang, Qingquan Du, Decheng Liu, Lu Chen, Xiaoshan Shi, Yanxiang Wang, Jingjing Li, Yuanliang Hu, Xian Xia, Junming Tu   +11 more
doaj   +1 more source

A Comprehensive Review of Biotechnological Innovations in Valorization of Food Waste: Enhancing Nutritional, Techno‐Functional Properties, and Process Optimization for Sustainable Product Development

Food Frontiers, EarlyView.
This review highlights recent biotechnological innovations in the valorization of food waste through enzyme‐assisted processing and microbial fermentation to enhance nutritional, techno‐functional, and shelf‐stable properties for developing sustainable, plant‐based functional foods and nutraceuticals.
Md. Sakhawot Hossain, Md Abdul Wazed, Mst. Sultana Akhter Preya, Zakia Sultana, Md. Mostafa Kamal, Tanvir Ahmad, Islam Md Shimul   +6 more
wiley   +1 more source

Unveiling the microbiota of sauce-flavor Daqu and its relationships with flavors and color during maturation

Frontiers in Microbiology
This study investigated the microbial community in three-color sauce-flavor Daqu (black, yellow, and white) throughout their maturation processes, together with their physicochemical factors, culturable microbes, flavor components, and fermenting ...
Weiwei Dong, Weiwei Dong, Xiang Yu, Luyao Wang, Menglin Zou, Jiyuan Ma, Jun Liu, Yanli Feng, Shumiao Zhao, Qiang Yang, Yuanliang Hu, Shenxi Chen   +11 more
doaj   +1 more source

Buck Wheat: Nutritional, Bioactive Characteristics, Health Benefits, and Side Effects

Future Postharvest and Food, EarlyView.
ABSTRACT Micronutrient deficits have resulted from an over‐reliance on a small number of cereal crops for food security. The agricultural sector faces severe sustainability issues due to the rapid growth of the world's population and sudden climatic changes.
Momina Farooq, Sajad Ahmad Mir, Zahida Naseem   +2 more
wiley   +1 more source

A Novel Weizmannia coagulans Strain WC412 with Superior Environmental Resilience Improves Growth Performance of Mice by Regulating the Intestinal Microbiota

Animals
The growing demand for sustainable and antibiotic-free animal production has intensified interest in probiotics as functional feed additives. In this study, novel strains of Weizmannia coagulans (WC412 and WC413) were isolated from pickle water—a ...
Xue Xiao, Hao Huang, Wendi Yu, Jun Liu, Yuanliang Hu, Xiang Yu, Xicai Zhang   +6 more
doaj   +1 more source