Results 11 to 20 of about 230,770 (338)

A systematic review exploring the diversity and food security potential of wild edible plants in Ethiopia. [PDF]

Sci Rep
Wild edible plants (WEPs) are important food sources globally due to their accessibility and affordability. In Ethiopia, where diverse cultural groups consume WEPs, this systematic review explores their diversity, edible parts, and role in supporting ...
Tadesse D, Masresha G, Lulekal E, Wondafrash M.   +3 more
europepmc   +2 more sources

Ethnobotany study on wild edible plants used by the Tujia ethnic group in Laifeng, southwest Hubei, China. [PDF]

J Ethnobiol Ethnomed
Wild edible plants hold a significant position in the lives of local residents, serving as a primary food source or supplement. Laifeng County, located in the hinterland of the central mountainous area of China, boasts abundant wild edible plant ...
Hou S, Huang P, Yao Z.
europepmc   +2 more sources

Traditional Use of Wild Edible Plants in Slovenia: A Field Study and an Ethnobotanical Literature Review. [PDF]

Plants (Basel)
No comprehensive research has been conducted on the traditional use of wild-grown edible plants in human nutrition for the Slovene ethnic area so far. In the literature on edible wild plants, authors often draw information about their use from foreign or
Papež Kristanc A, Kreft S, Strgulc Krajšek S, Kristanc L.   +3 more
europepmc   +2 more sources

Ethnobotanical study of wild edible plants in Dibatie district, Metekel zone, Benishangul Gumuz Regional State, western Ethiopia. [PDF]

J Ethnobiol Ethnomed
Background Plants deliver livelihood and food for millions of people in the world. Indeed, wild edible plants support rural communities in developing countries to overcome seasonal unfavorable conditions.
Anbessa B, Lulekal E, Getachew P, Hymete A.   +3 more
europepmc   +2 more sources

The Consumption of Wild Edible Plants [PDF]

, 2016
Wild edible plants are of great importance in both former and current human societies. Their use embodies evolutionary trends, continuing interactions between men and nature, relevant traditional knowledge, and cultural heritage. A conceptual approach to
Abbasi, Abbasi, Abbasi, Addis, Alarcón, Anderson, Andriamparany, APG III: Angiosperm Phylogeny Group, Arenas, Barros, Barros, Barros, Bharucha, Biscotti, Boesi, Bonet, Bortolotto, Brehm, Brooker, Bvenura, Bye, Campbell, Carvalho, Carvalho, Carvalho, Chase, Chetty, Chweya, Clarke, Cox, Crowe, Cruz, Dansi, Davidson-Hunt, Delang, Delang, Dempewolf, Dogan, Dounias, Dénes, Ens, Ertug, Estrada-Castillón, Etkin, Etkin, Etkin, Eynden, Fielder, Gavin, Ghirardini, Ghorbani, González, Grivetti, Grivetti, Guarrera, Hadjichambis, Hanazaki, Hanning, Harlan, Harris, Heywood, Heywood, Heywood, Hladik, Hong, Hymowitz, Ju, Kalle, Kang, Kang, Kang, Kell, Khojimatova, Khoury, Krochmal, Lairon, Leonti, Li, Local Food-Nutraceutical Consortium, Lulekal, Lévi-Strauss, Maroyi, Maroyi, Maroyi, Martins, Mattalia, Maurer, Maxted, Maxted, Maxted, Maxted, McClatchey, MEA (Millenium Ecosystem Assessment), Medeiros, Menendez-Baceta, Merlin, Milla, Mir, Moerman, Molina, Morales, Morales, Morton, Nabel, Nascimento, Nassif, Neudeck, Novaczek, Ogle, Ojelel, Omoyeni, Panda, Parada, Pardo de Santayana, Pereira, Pieroni, Pieroni, Pieroni, Pieroni, Polo, Powell, Prashanth Kumar, Póvoa, Quave, Quave, Rajasab, Redžić, Reyes-García, Reyes-García, Sansanelli, Scarpa, Schulp, Schunko, Schönfeldt, Segnon, Shomkegh, Sillitoe, Simkova, Smith, Somnasang, Stewart, Stryamets, Sunderland, Svanberg, Sánchez-Mata, Sõukand, Sõukand, Sõukand, Tardío, Tardío, Tardío, Termote, Touwaide, Turner, Turreira-García, Uprety, Vanzani, Vaughan, Vincent, Vinceti, Whistler, Zhang, Zohary, Łuczaj, Łuczaj, Łuczaj, Łuczaj, Łuczaj, Łuczaj   +168 more
core   +3 more sources

Ethnobotanical study of wild edible plants and implications for food security

Trees, Forests and People, 2023
Even though our world is home to a wide variety of plant species, only a small portion have been used by humans as food. This shows that many plant species in our world have not been successfully domesticated and explored.
Asaye Asfaw, Ermias Lulekal, Tamrat Bekele, Asfaw Debella, Samuel Tessema, Asfaw Meresa, Eyob Debebe   +6 more
doaj   +2 more sources

Wild edible plants as potential antioxidants in vegetables oils [PDF]

Journal of Chemistry, 2013
The effect of the addition of fruits of Rosa canina and Quercus ballota and leaves of Sanguisorba minor to sunflower, seed, and olive oils on lipid oxidation during the frying process was analyzed.The three underutilised edible plants increased the ...
Pretel Pretel, María Teresa, Romojaro Casado, Ana María, Serrano Mula, María, Sánchez Bel, Paloma   +3 more
core   +7 more sources

Dietary values of wild and semi-wild edible plants in Southern Ethiopia [PDF]

African Journal of Food, Agriculture, Nutrition and Development, 2013
Ethnobotanical studies have shown that many wild plant species are sporadically consumed alongside regular food sources in developing countries. Many plants of wild and semi-wild origin are consumed in the remote parts of southern Ethiopia.
Addis, Getachew, Asfaw, Z., Baidu-Forson, Joseph Jojo, Bhattacharya, S., Singh, V., Woldu, Z.   +5 more
core   +4 more sources

Nutritional composition of some wild edible plants consumed in Southwest Ethiopia. [PDF]

Heliyon, 2023
Yimer A, Forsido SF, Addis G, Ayelign A.
europepmc   +2 more sources

Wild edible plants traditionally collected and used in southern Yemen [PDF]

Journal of Ethnobiology and Ethnomedicine, 2021
Background The local wild edible plants (WEPs) are still used traditionally in the rural communities in Yemen, but this traditional knowledge is still undocumented and has been never reported before.
M. Al-Fatimi
semanticscholar   +4 more sources