Results 21 to 30 of about 230,770 (338)

Phytochemical profile and antioxidant capacity of some wild edible plants consumed in Southwest Ethiopia. [PDF]

Heliyon, 2023
Yimer A, Forsido SF, Addis G, Ayelign A.
europepmc   +2 more sources

Transcriptome comparison of physiological divergence between two ecotypes of Portulaca oleracea

Biologia Plantarum, 2021
According to the survey, wild purslane (Portulaca oleracea L.) has two different ecotypes, one with the red stem living in an arid environment and one with the green stem living in a humid environment.
M. WU, S. FU, W. JIN, W.Z. XIANG, W.C. ZHANG, L. CHEN   +5 more
doaj   +1 more source

Comparison of the Effects of 5-Hydroxymethylfurfural in Milk Powder Matrix and Standard Water on Oxidative Stress System of Zebrafish

Foods, 2022
5-Hydroxymethylfurfural (5-HMF) and furfural (FF) are products of the maillard reaction (MR) in milk powder and their safety is controversial. The concentration changes of 5-HMF and FF after a period of cold storage were determined by high-performance ...
Yingyu Hou, Xinyue Zhang, Xixia Liu, Qin Wu, Jianjun Hou, Ping Su, Qian Guo   +6 more
doaj   +1 more source

The effects of aurone on the yellowing of fresh-cut water chestnuts

Food Chemistry: X, 2022
Yellowing is the main reason for deterioration of edible quality of fresh cut water chestnuts (FCWCs). The mechanism of aurone inhibiting the yellowing of FCWCs was studied. FCWCs were treated with aurone (0.2, 0.6 and 1.0 %).
Ao Zhang, Liru Mu, Yunmin Shi, Yang Liu, Yan Deng, Yu Lao, Wangping Liu, Shiyun Wang, Yulin Li, Jianjun Hou, Xian Xia   +10 more
doaj   +1 more source

Wild Edible Plants of Andalusia: Traditional Uses and Potential of Eating Wild in a Highly Diverse Region

Plants, 2023
A review of ethnobotanical sources focused on traditionally-used wild food plants in Andalusia (southern Spain), one of the most biodiverse regions in Europe, is carried out.
G. Benítez, J. Molero-Mesa, M. R. González-Tejero   +2 more
semanticscholar   +1 more source

The traditional use of wild edible plants in pastoral and agro-pastoral communities of Mieso District, eastern Ethiopia

Tropical Medicine and Health, 2023
Background The populations in Ethiopia have developed their indigenous knowledge to use, manage and conserve wild edible plants (WEPs). In the eastern part of Ethiopia, wild edible plants are used as a means of survival during times of food shortage and ...
Muhidin Tahir, Abdulaziz Abrahim, Tigist Beyene, Gedefa Dinsa, Tilahun Guluma, Yosef Alemneh, P. Van Damme, Umer Seid Geletu, A. Mohammed   +8 more
semanticscholar   +1 more source

Securing Wild Edible Plants for Planetary Healthy Diet [PDF]

Anthropocene Science, 2023
Bundela A, Abhilash P, Peñuelas J.
europepmc   +3 more sources

Selection of a Novel DNA Aptamer Specific for 5-Hydroxymethylfurfural Using Capture-SELEX

Biosensors, 2023
A capture systematic evolution of ligands by exponential enrichment (Capture-SELEX) was described to discover novel aptamers specific for 5-hydroxymethylfurfural (5-HMF), and a biosensor based on molecular beacon was constructed to detect 5-HMF.
Xixia Liu, Yingyu Hou, Yanlin Qin, Jiaxin Cheng, Jianjun Hou, Qin Wu, Zhenmin Liu   +6 more
doaj   +1 more source

Dietary contribution of wild edible plants to women's diets in the buffer zone around the Lama forest, Benin : an underutilized potential [PDF]

, 2014
Rural populations in developing countries face food insecurity and malnutrition despite being surrounded by extraordinary biodiversity. The international community increasingly recognizes the role of agro-biodiversity and Wild Edible Plants (WEPs) in ...
Assogbadjo, Achille Ephrem, Boedecker, Julia, Lachat, Carl, Termote, Céline, Van Damme, Patrick   +4 more
core   +4 more sources

Ethnobotanical study of underutilized wild edible plants and threats to their long-term existence in Midakegn District, West Shewa Zone, Central Ethiopia

Journal of Ethnobiology and Ethnomedicine, 2023
Background Ethiopia is endowed with much plant diversity. The insignificant number of studies on wild edible plants with their ethnobotanical perspectives indicated that this plant diversity comprised only hundreds of wild edible plants used to ...
Sheleme Guzo, E. Lulekal, S. Nemomissa
semanticscholar   +1 more source