Results 21 to 30 of about 19,503 (165)

Wild Edible Plants of Dhankuta, Eastern Nepal

Rupantaran: A Multidisciplinary Journal, 2021
The Dhankuta district, situated in the Eastern part of the country, is a hot spot for floral diversity. The vegetation zone ranges from sub tropical Sal forest to cool temperate alpine forest. The study of wild edible plant of this area was an attempt to highlight the types of wild edible plants found and their mode of use in local people.
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Characteristics of the Microbial Community in the Production of Chinese Rice-Flavor Baijiu and Comparisons With the Microflora of Other Flavors of Baijiu

Frontiers in Microbiology, 2021
Rice-flavor baijiu is one of the four basic flavor types of Chinese baijiu. Microbial composition plays a key role in the classification of baijiu flavor types and the formation of flavor substances.
Yuanliang Hu, Yuanliang Hu, Yuanliang Hu, Xinyi Lei, Xiaomin Zhang, Xiaomin Zhang, Tongwei Guan, Luyao Wang, Zongjie Zhang, Xiang Yu, Junming Tu, Nan Peng, Yunxiang Liang, Shumiao Zhao   +13 more
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Impact of food availability on the length-weight allometry of the slender forest skink (Scincella modesta) in a subtropical urban forest

Global Ecology and Conservation
Lizards are important reptiles to global terrestrial ecosystems but are vulnerable to habitat loss. The relationships between body size and weight of lizards follow species-specific allometric equations that reflect growth patterns and life-history ...
Hui Liu, Meili Wang, Caixuan Zeng, Mai Ji, Yutong Jiang, Sida Lai, Jiayi She, Mengxi Tan, Yang Zeng, Kun Xu   +9 more
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Faster Weight Growth in Invasive Mosquitofish Gambusia holbrooki and Gambusia affinis (Poeciliidae) Under Climate Change

Ecology and Evolution
Mosquitofish Gambusia holbrooki and Gambusia affinis (Poeciliidae) threaten native aquatic diversity globally. Climate change likely increases the body weight and alters the body condition of mosquitofish, resulting in higher invasive ability. The growth
Shanshan Rao, Wenjing Qi, Haochen Cao, Cong Tang, Yujie Xiao, Yuxin Sun, Wen Xiong, Peng Xie, Kun Xu   +8 more
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Control of N-Propanol Production in Simulated Liquid State Fermentation of Chinese Baijiu by Response Surface Methodology

Fermentation, 2021
N-propanol is a vital flavor compound of Chinese baijiu, and the proper n-propanol contents contribute to the rich flavor of Chinese baijiu. However, the excessive content of n-propanol in liquor will reduce the drinking comfort. Based on the Box–Behnken
Yajie Yin, Xinglin Han, Yifan Lu, Jinshan Li, Zongjie Zhang, Xian Xia, Shumiao Zhao, Yunxiang Liang, Baoguo Sun, Yuanliang Hu   +9 more
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Alpha-1-antichymotrypsin as a novel biomarker for diagnosis, prognosis, and therapy prediction in human diseases

Cancer Cell International, 2022
The glycoprotein alpha-1-antichymotrypsin (AACT), a serine protease inhibitor, is mainly synthesized in the liver and then secreted into the blood and is involved in the acute phase response, inflammation, and proteolysis.
Yanxia Jin, Weidong Wang, Qiyun Wang, Yueyang Zhang, Kashif Rafiq Zahid, Umar Raza, Yongsheng Gong   +6 more
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Mediterranean Wild Edible Plants: Weeds or “New Functional Crops”? [PDF]

Molecules, 2018
The Mediterranean basin is a biodiversity hotspot of wild edible species, and their therapeutic and culinary uses have long been documented. Owing to the growing demand for wild edible species, there are increasing concerns about the safety, standardization, quality, and availability of products derived from these species collected in the wild.
Ceccanti C., Landi M., Benvenuti S., Pardossi A., Guidi L.   +4 more
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Synthesis of Tellurium Nanoparticles Using Moringa oleifera Extract, and Their Antibacterial and Antibiofilm Effects against Bacterial Pathogens

Microorganisms
Today, pathogenic microorganisms are increasingly developing resistance to conventional drugs, necessitating the exploration of alternative strategies. In addressing this challenge, nano-based antibacterial agents offer a promising avenue of research. In
Bo Ao, Honglin Jiang, Xuan Cai, Decheng Liu, Junming Tu, Xiaoshan Shi, Yanxiang Wang, Fei He, Jing Lv, Jingjing Li, Yuanliang Hu, Xian Xia, Jianjun Hou   +12 more
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Elm Blunervirus 1: A Novel Hexapartite Blunervirus Infecting Ulmus parvifolia in China

Viruses
The genus Blunervirus comprises plant viruses that infect a diverse range of plants, but no blunervirus has been reported infecting elm trees (Ulmus parvifolia) in China to date.
Yanxiang Wang, Lifeng Zhai, Junjie Xiang, Wanqing Chen, Jingjing Li, Kai Yin, Xiaoshan Shi, Junming Tu, Xian Xia, Ying Wang, Jianyu Bai   +10 more
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Wild Edible Plants as Potential Antioxidants in Vegetables Oils [PDF]

Journal of Chemistry, 2013
The effect of the addition of fruits of Rosa canina and Quercus ballota and leaves of Sanguisorba minor to sunflower, seed, and olive oils on lipid oxidation during the frying process was analyzed. The three underutilised edible plants increased the oxidative stability of the sunflower oil, since the malondialdehyde (MDA) content was significantly ...
Romojaro Casado, Ana María, Sánchez Bel, Paloma, Serrano Mula, María, Pretel Pretel, María Teresa   +3 more
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