Results 41 to 50 of about 19,503 (165)
Perspectives on Functional Red Mold Rice: Functional Ingredients, Production, and Application
Monacolin K (MK) is a secondary metabolite of the Monascus species that can inhibit cholesterol synthesis. Functional red mold rice (FRMR) is the fermentation product of Monascus spp., which is rich in MK.
Feng Yanli +7 more
doaj +1 more source
Wild Edible Plants of Pertek (Tunceli-Turkey) [PDF]
Nisan 2009-Haziran 2012 tarihleri arasinda Pertek (Tunceli) ilcesinde yapilmis etnobotanik bir calismadir. Bu amacla Pertek ilce merkezi ve 45 koyunun hepsi ziyaret edilmistir. Arazi calismasi suresince 627 bitki ornegi toplanmis ve bu bitkilerle ilgili cesitli etnobotanik bilgiler derlenmistir.
openaire +1 more source
This study investigated the microbial community in three-color sauce-flavor Daqu (black, yellow, and white) throughout their maturation processes, together with their physicochemical factors, culturable microbes, flavor components, and fermenting ...
Weiwei Dong +11 more
doaj +1 more source
Modern agriculture faces many challenges. At the same time, it is necessary to provide healthy and sustainable food for humanity in growing conditions that are facing numerous problems, including climate change. Different strategies can be applied to deal with climate change, such as using different crop technologies.
Ana Težak Damijanić +2 more
openaire +2 more sources
Traditional Knowledge of Wild Edible Plants of Biga (Çanakkale), Turkey
Biga, located in the southwestern part of the Marmara Region of Turkey, is the largest district of Çanakkale. Wild edible plants and the ways in which they are used in Biga have not previously been documented. This ethnobotanical study of Biga was conducted between June 2011 and September 2014.
Kizilarslan Hançer, Çağla +4 more
openaire +5 more sources
The growing demand for sustainable and antibiotic-free animal production has intensified interest in probiotics as functional feed additives. In this study, novel strains of Weizmannia coagulans (WC412 and WC413) were isolated from pickle water—a ...
Xue Xiao +6 more
doaj +1 more source
This study aimed to evaluate the effects of ultrasound and adenosine 5′-monophosphate (AMP) treatments on the quality characteristics and tenderness of chicken wooden breast (CWB). Compared to normal breast, CWB exhibits distinct quality characteristics,
Xiang Yu +7 more
doaj +1 more source
The implementation of innovative techniques to achieve low-salt strategies in cured products is a critical issue faced by the food industry. This study aimed to investigate the impact of ultrasound treatment on the quality of the low-salt air-dried fish.
Jun Liu +8 more
doaj +1 more source
Artemisia argyi H. Lév. & Vaniot, an Asteraceae family herb, is extensively used in traditional Chinese pharmacopoeia and is a major local crop in Qichun County, possessing notable medicinal, economic, and cultural value.
Miao Liu +11 more
doaj +1 more source
Some Wild Edible Plants and Their Dietary Fiber Contents
Wild plants are important in terms of human nutrition and folk medicine in Turkey. Especially the ones collected from rural areas and sold in the market are rich sources of dietary fiber important for human health. In this study, the dietary fiber contents of 13 different plants consumed frequently were determined by enzymatic-gravimetric method.
Koca L. +4 more
openaire +2 more sources

