Results 41 to 50 of about 230,770 (338)
International Journal of Molecular Sciences, 2023 Obesity is a long-term condition resulting from a continuous imbalance between the amount of energy consumed and expended. It is associated with premature mortality and contributes to a large portion of the global chronic disease burden, including ...
B. Saad
semanticscholar +1 more source
Molecules, 2018 We describe a multiple combined strategy to discover novel aptamers specific for clenbuterol (CBL). An immobilized ssDNA library was used for the selection of specific aptamers using the systematic evolution of ligands by exponential enrichment (SELEX ...
Xixia Liu +8 more
doaj +1 more source
Tetramethylpyrazine in Chinese baijiu: Presence, analysis, formation, and regulation
Frontiers in Nutrition, 2022 Traditional Chinese fermented baijiu is one of the six major distilled spirits consumed worldwide. It plays an important role in people's daily life and social interactions because of its taste, nutritional value, and various health functions ...
Xiaoshan Shi +11 more
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Ethnobotanical Study of Edible Wild Plants in Libya [PDF]
, 2019 This study was designed to document the use and conservation of edible wild plants in Libya. Data were collecte through semi-structured interviews and focus group discussions. A total of 145 edible wild plant species were identified; of these, herbs
Mahklouf, Mohammed
core +2 more sources
Frontiers in Sustainable Food Systems, 2023 Background This research focused on the different varieties of wild edible plants (WEPs) actively utilized by the Orang Asli of Malaysia and their medicinal values.
R. Tharmabalan
semanticscholar +1 more source
Wild edible plants as potential antioxidant or nutritional supplements for beverages minimally processed [PDF]
, 2015 Wild edible plants (WEP) with high antioxidant capacity, Rosa canina fruits, Quercus ballota acorns and Sanguisorba minor (young leaves and stems), were added to orange and kiwifruit juices for increase the nutritional properties.
Egea Sánchez, María Isabel +3 more
core +2 more sources
A Review of Indigenous Food Crops in Africa and the Implications for more Sustainable and Healthy Food Systems [PDF]
, 2020 Indigenous and traditional foods crops (ITFCs) have multiple uses within society, and most notably have an important role to play in the attempt to diversify the food in order to enhance food and nutrition security.
Akinola, R. +4 more
core +4 more sources
Wild Edible Plants: A Challenge for Future Diet and Health
Plants, 2022 Wild edible plants (WEPs) can be defined as native species that grow and reproduce naturally in their natural habitat without being cultivated [...].
R. Motti
semanticscholar +1 more source
A PHYTOALIMURGIC GARDEN TO PROMOTE WILD EDIBLE PLANTS
Acta Horticulturae, 2010 Wild plants have always been an important food source for people, not only in the distant past but also during more recent times of war. A wealth of information linked to human traditions has been gained on these plants which is worth preserving. As now these experiences are a prerogative primarily of the elderly in rural areas. A Phytoalimurgic Garden
ZUIN, MARIA CLARA +4 more
openaire +6 more sources
Ubiquitination in the regulation of autophagy
Acta Biochimica et Biophysica Sinica, 2023 Autophagy, an efficient and effective approach to clear rapidly damaged organelles, macromolecules, and other harmful cellular components, enables the recycling of nutrient materials and supply of nutrients to ...
Cen Xueyan, Li Ziling, Chen Xinpeng
doaj +1 more source