Results 41 to 50 of about 19,503 (165)

Perspectives on Functional Red Mold Rice: Functional Ingredients, Production, and Application

open access: yesFrontiers in Microbiology, 2020
Monacolin K (MK) is a secondary metabolite of the Monascus species that can inhibit cholesterol synthesis. Functional red mold rice (FRMR) is the fermentation product of Monascus spp., which is rich in MK.
Feng Yanli   +7 more
doaj   +1 more source

Wild Edible Plants of Pertek (Tunceli-Turkey) [PDF]

open access: yesMARMARA PHARMACEUTCAL JOURNAL, 2015
Nisan 2009-Haziran 2012 tarihleri arasinda Pertek (Tunceli) ilcesinde yapilmis etnobotanik bir calismadir. Bu amacla Pertek ilce merkezi ve 45 koyunun hepsi ziyaret edilmistir. Arazi calismasi suresince 627 bitki ornegi toplanmis ve bu bitkilerle ilgili cesitli etnobotanik bilgiler derlenmistir.
openaire   +1 more source

Unveiling the microbiota of sauce-flavor Daqu and its relationships with flavors and color during maturation

open access: yesFrontiers in Microbiology
This study investigated the microbial community in three-color sauce-flavor Daqu (black, yellow, and white) throughout their maturation processes, together with their physicochemical factors, culturable microbes, flavor components, and fermenting ...
Weiwei Dong   +11 more
doaj   +1 more source

Psychological Factors Influencing Willingness to Purchase Wild–Edible Plants and Food Products from Wild–Edible Plants

open access: yesAgriculture
Modern agriculture faces many challenges. At the same time, it is necessary to provide healthy and sustainable food for humanity in growing conditions that are facing numerous problems, including climate change. Different strategies can be applied to deal with climate change, such as using different crop technologies.
Ana Težak Damijanić   +2 more
openaire   +2 more sources

Traditional Knowledge of Wild Edible Plants of Biga (Çanakkale), Turkey

open access: yesActa Societatis Botanicorum Poloniae, 2020
Biga, located in the southwestern part of the Marmara Region of Turkey, is the largest district of Çanakkale. Wild edible plants and the ways in which they are used in Biga have not previously been documented. This ethnobotanical study of Biga was conducted between June 2011 and September 2014.
Kizilarslan Hançer, Çağla   +4 more
openaire   +5 more sources

A Novel Weizmannia coagulans Strain WC412 with Superior Environmental Resilience Improves Growth Performance of Mice by Regulating the Intestinal Microbiota

open access: yesAnimals
The growing demand for sustainable and antibiotic-free animal production has intensified interest in probiotics as functional feed additives. In this study, novel strains of Weizmannia coagulans (WC412 and WC413) were isolated from pickle water—a ...
Xue Xiao   +6 more
doaj   +1 more source

Ultrasound combined with Adenosine 5′-Monophosphate Treatment: A Strategic Approach for enhancing the tenderness of chicken wooden breast meat

open access: yesUltrasonics Sonochemistry
This study aimed to evaluate the effects of ultrasound and adenosine 5′-monophosphate (AMP) treatments on the quality characteristics and tenderness of chicken wooden breast (CWB). Compared to normal breast, CWB exhibits distinct quality characteristics,
Xiang Yu   +7 more
doaj   +1 more source

Effects of ultrasound-assisted low-salt curing on water retention, tenderness and in vitro digestive characteristics of grass carp (Ctenopharyngodon Idellus)

open access: yesUltrasonics Sonochemistry
The implementation of innovative techniques to achieve low-salt strategies in cured products is a critical issue faced by the food industry. This study aimed to investigate the impact of ultrasound treatment on the quality of the low-salt air-dried fish.
Jun Liu   +8 more
doaj   +1 more source

Bioactive metabolites from the endophytic fungus Epicoccum sorghinum QA-20 isolated from Artemisia argyi with antibacterial activity against aquaculture pathogens and antioxidant potential

open access: yesIndustrial Crops and Products
Artemisia argyi H. Lév. & Vaniot, an Asteraceae family herb, is extensively used in traditional Chinese pharmacopoeia and is a major local crop in Qichun County, possessing notable medicinal, economic, and cultural value.
Miao Liu   +11 more
doaj   +1 more source

Some Wild Edible Plants and Their Dietary Fiber Contents

open access: yesPakistan Journal of Nutrition, 2015
Wild plants are important in terms of human nutrition and folk medicine in Turkey. Especially the ones collected from rural areas and sold in the market are rich sources of dietary fiber important for human health. In this study, the dietary fiber contents of 13 different plants consumed frequently were determined by enzymatic-gravimetric method.
Koca L.   +4 more
openaire   +2 more sources

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