The presence of wild edible plants and determinants influencing their harvest, consumption, and conservation in south eastern Bhutan. [PDF]
Bajgai RC, Bajgai Y, Johnson SB.
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Nutritional Composition, Antioxidant Activity, and Phytochemical Analysis of Three Commonly Consumed Wild Edible Plants in Dibatie District, Western Ethiopia. [PDF]
Anbessa B +3 more
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Valorization of Wild Edible Plants as Food Ingredients and Their Economic Value. [PDF]
Clemente-Villalba J +3 more
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A Floristic Survey of Wild Edible Plants in Tuscan Maremma, Italy. [PDF]
Pentassuglia M +6 more
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Nutritional Composition and Phytochemical Evaluation of Some Selected Wild Edible Plants in Tach Gaint District, Northwestern Ethiopia. [PDF]
Yiblet Y, Adamu E.
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Ethnobotanical study of wild and semi-wild edible plants in Yeki district, Sheka Zone, Southwest Ethiopia. [PDF]
Awoke A +4 more
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Drying Temperature and Storage Duration for the Retention of Bioactive Compounds of Selected Wild Edible Plants From Ethiopia. [PDF]
Rumicha TD +7 more
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Wild Edible Plants: Ensuring Sustainable Food Security in an Era of Climate Change. [PDF]
Åhlberg MK.
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Ethnobotanical study of wild edible plants in Metema and Quara districts, Northwestern Ethiopia. [PDF]
Tadesse D +3 more
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