Results 121 to 130 of about 731,659 (242)

Feasibility assessment of a low‐cost near‐infrared spectroscopy‐based prototype for monitoring polyphenol extraction in fermenting musts

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND The winemaking industry increasingly relies on non‐destructive techniques to support processing activities, particularly in response to climate change‐induced imbalances between technological and phenolic grape maturity. Spectroscopy‐based instruments have become widely available for monitoring key parameters such as total ...
Gianmarco Alfieri, Riccardo Riggi, Margherita Modesti, Andrea Bellincontro, Francesco Renzi, Jose Luis Aleixandre‐Tudo   +5 more
wiley   +1 more source

Impact of traffic intensity and vehicular emissions on heavy metal content in vineyard soils, grapes, and wine: a comparative study of two vineyards in South Moravia (Czech Republic). [PDF]

Environ Geochem Health
Prokeš L, Hegrová J, Průšová B, Baroň M, Hablovičová B, Sochor J, Ličbinský R.   +6 more
europepmc   +1 more source

The impact of spectral data pre‐processing on the assessment of red wine vintage through spectroscopic methods

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Background Red wine is a common target of fraudulent acts considering its high market value and popularity. Although there has been much effort to assess the geographical and varietal origin of wine, this is not the case for wine vintage.
Aristeidis S Tsagkaris, Natasa Kalogiouri, Viola Tokarova, Jana Hajslova   +3 more
wiley   +1 more source

Dealcoholized wine: Techniques, sensory impacts, stability, and perspectives of a growing industry. [PDF]

Compr Rev Food Sci Food Saf
Akhtar W, Ceci AT, Longo E, Marconi MA, Lonardi F, Boselli E.   +5 more
europepmc   +1 more source

Anxiety for the planet, health for the body: the relationship between eco‐anxiety and the Mediterranean diet in Turkish young adults

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Eco‐anxiety is a psychological state that expresses concerns about climate change and is thought to affect individuals' adherence to the Mediterranean diet; however, no study has examined this relationship. This study aimed to examine the relationship between eco‐anxiety and adherence to the Mediterranean diet in young adults, one ...
Cansu Memiç‐İnan, Ceren Şarahman‐Kahraman, İrem Topal, Simge Toptaş   +3 more
wiley   +1 more source

Preparation of Rice Bran-Enriched Sweet Rice Wine and Its Quality Improvement Through Extrusion. [PDF]

Foods
Li W, Han T, Wen Y, Zhang H, Li D.
europepmc   +1 more source

Premature aging of red wines: a matter of fatty acid oxidation? A review on lipid‐derived molecular markers and their possible precursors

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Premature aging of red wines (PremOx) is an emerging defect in red wines, related to the onset of cooked fruit, plum and dried figs nuances, as well as the loss of aging potential. This review is focussed on the contribute of lipid‐derived compounds, mainly originating from fatty acids oxidation, to this defect.
Ilaria Prezioso, Enrico Ottaviano, Giuseppe Corcione, Chiara Digiorgio, Gabriele Fioschi, Vito Michele Paradiso   +5 more
wiley   +1 more source

Innovative Applications of High Hydrostatic Pressure in Winemaking. [PDF]

Compr Rev Food Sci Food Saf
Otero L, Prado LD, Morata A.
europepmc   +1 more source

Wine to water

Hermēneus. Revista de Traducción e Interpretación, 2002
In Ernest Hemingway's short story "The Wine of Wyoming," the use of French, without translation, in conjunction with the confusing usage of English syntax by the major character, who often speaks a bewildering English/French pastiche, serves a three-fold purpose: 1) both devices reflect the confusion and sense of displacement felt by the main character
openaire   +1 more source

Pre‐existing phytoplankton biomass concentrations shape coastal plankton response to fire‐generated ash leachate

Limnology and Oceanography, EarlyView.
Abstract Climate‐driven warming is projected to intensify wildfires, increasing their frequency and severity globally. Wildfires are an increasingly significant source of atmospheric deposition, delivering nutrients, organic matter, and trace metals to coastal and open ocean waters.
Nicholas Baetge, Kimberly H. Halsey, Erin J. Hanan, Michael J. Behrenfeld, Allen J. Milligan, Jason R. Graff, Parker Hansen, Craig A. Carlson, Rene M. Boiteau, Eleanor C. Arrington, Jacqueline Comstock, Elisa R. Halewood, Elizabeth L. Harvey, Norman B. Nelson, Keri Opalk, Brian Ver Wey   +15 more
wiley   +1 more source