Results 161 to 170 of about 202,300 (267)
Creation and Functional Evaluation of a Novel Antioxidant Compound via UV-Induced Structural Transformation of Epicatechin from White Wine Pomace. [PDF]
ACS OmegaTsukada M +5 more
europepmc +1 more source
Polyphenolic Activation of Basophils Explains Alcohol Hypersensitivity in AERD
The Laryngoscope, EarlyView.The mechanism behind alcohol sensitivity in AERD has not been previously characterized. This study demonstrates the activation of basophils in patients with CRSwNP and AERD by polyphenolic compounds, but not ethanol. Since these compounds can be found in alcoholic beverages in similar frequencies by which they trigger symptoms, this research provides a
Spencer C. Payne +3 more
wiley +1 more source
Fifty shades of pregnancy warning labels on wine bottles: An observational study in France. [PDF]
Public Health Pract (Oxf)Droulers O, Lacoste-Badie S.
europepmc +1 more source
Self-sustaining population of Indian Peafowl on a wine farm in the Wellington district, Western Cape
H Dieter Oschadleus, Les G Underhill
openalex +2 more sources
Mass Spectrometry Reviews, EarlyView.ABSTRACT Dielectric barrier discharge ionization (DBDI) sources, employing low‐temperature plasma, have emerged as sensitive and efficient ionization tools with various atmospheric pressure ionization processes. In this review, we summarize a historical overview of the development of DBDI, highlighting key principles of gas‐phase ion chemistry and the ...
Kseniya Dryahina +4 more
wiley +1 more source
Fruit Rind Peel as Promising Support Materials for Immobilizing Yeast Cells and Application in Repeated-Batch Cider and Wine Fermentation with Improved Aromatic Compound Profiles. [PDF]
J Microbiol BiotechnolIntasit R, Iadcharoen A, Cheirsilp B.
europepmc +1 more source