Results 191 to 200 of about 202,300 (267)

Taxonomic treatment, geographic distribution and preliminar conservation status of Croton sect. Barhamia subsect. Barhamia (Euphorbiaceae) in Brazil

Nordic Journal of Botany, EarlyView.
The genus Croton (Euphorbiaceae) is an exceptionally megadiverse genus, encompassing roughly 1200 species that are predominantly distributed across tropical regions globally. For the New World, the genus is organized into three subgenera (Adenophylli, Geiseleria and Quadrilobi) and 31 sections, with C. sect. Barhamia standing out with its approximately
Nicolas Giovanny Burilli, Amanda da Paixão Noronha Pereira, Maria Beatriz Rossi Caruzo   +2 more
wiley   +1 more source

Impact of Climate Change on the Presence of Ochratoxin A in Red and White Greek Commercial Wines. [PDF]

Foods
Miliordos DE, Roussi L, Kallithraka S, Panagou EZ, Natskoulis PI.   +4 more
europepmc   +1 more source

Taxonomy and diversity of Marcgraviaceae, north of the São Francisco river, northeast Brazil

Nordic Journal of Botany, EarlyView.
This study provides a comprehensive assessment of Marcgraviaceae species diversity north of the São Francisco river in northeastern Brazil, analyzing species richness and distribution patterns across 384 000 km² of phytogeographic domains. Through field collections, herbarium studies (both physical and digital), and detailed morphological analyses, we ...
Thales Carvalho, Dennys Victor e Souza Silva, William Matzenauer, Yuri Couceiro, Marccus Alves   +4 more
wiley   +1 more source

Evidence for Historic and Ongoing Human-Mediated Dispersal of Yeast. [PDF]

Mol Ecol
Ruffieux M, Smukowski Heil C.
europepmc   +1 more source

Using 4V Theory to Research on Brand Marketing Strategy of Ningxia Xixia Wang Wine Industry Company Limited

, 2019
Yuming Ma, Yang Zhao
openalex   +1 more source

Religion and Regulatory Variance: Halal Regimes as Islamic Public Administration

Public Administration and Development, EarlyView.
ABSTRACT One quarter of humanity are Muslims, for whom halal food is an everyday consideration. The global food system has made assessing food products nearly impossible for consumers, requiring elaborate regulatory regimes. This article analyzes halal regulation as a notable example of Islamic public administration (IPA), as an application of ...
Logan Cochrane, Leslie A. Pal, Ibtisam B. Ajour   +2 more
wiley   +1 more source

From fruit to wine: impact of fig variety and peeling on fig wine characteristics. [PDF]

NPJ Sci Food
Song J, Tang Y, Liao Y, Li X, Li S, Fang Y, Liu L, Su Y.   +7 more
europepmc   +1 more source

Artichoke Bracts and Stems Residues as Active Filler for Poly(Butylene Succinate‐Co‐Adipate) (PBSA) Composites: From Agro‐Waste to a New Sustainable Material

Polymer Composites, EarlyView.
PBSA‐based biocomposites made from artichoke bract and stem powders have been characterised and formulated for agricultural and food applications, such as active mulching films. ABSTRACT In the context of a growing bioeconomy and the drive for sustainable materials, new biocomposites were formulated by incorporating poly(butylene succinate‐co‐adipate) (
Carmen Minichiello, Elia Pagliarini, Loredana Baffoni, Diana Di Gioia, Maura Ferri, Micaela Vannini, Annamaria Celli, Andrea Saccani, Laura Sisti   +8 more
wiley   +1 more source

Detection of Spoilage-Associated Acetic Acid Levels Using a Transcription-Based Whole-Cell Biosensor. [PDF]

Microb Biotechnol
Kesler YM, Kviatkovski I, Rotem N, Brandis A, Shoseyov O, Yarnitzky T, Helman Y.   +6 more
europepmc   +1 more source

Arbuscular mycorrhizal fungal inoculation increases the bioavailability of zinc and iron in wheat grain

PLANTS, PEOPLE, PLANET, EarlyView.
Bread wheat is an important crop that supplies calories and nutrients to the global population. Enhancing the concentrations and bioavailability of essential micronutrients in wheat is crucial for human nutrition, and we investigated whether arbuscular mycorrhizal (AM) fungi can contribute to the biofortification of wheat.
Thi Diem Nguyen, Alexander A. T. Johnson, Enzo Lombi, Casey L. Doolette, Euan Smith, Stephanie J. Watts‐Williams   +5 more
wiley   +1 more source