Results 191 to 200 of about 127,161 (264)

Impact of low aging temperature on the microbial and metabolic dynamics of rice wine during long-term storage. [PDF]

Curr Res Food Sci
Chang CC, Pak J, Bae S, Kim GD, Son HS.
europepmc   +1 more source

Linguistic Evidence Suggests that Xiōng‐nú and Huns Spoke the Same Paleo‐Siberian Language

Transactions of the Philological Society, EarlyView.
Abstract The Xiōng‐nú were a tribal confederation who dominated Inner Asia from the third century BC to the second century AD. Xiōng‐nú descendants later constituted the ethnic core of the European Huns. It has been argued that the Xiōng‐nú spoke an Iranian, Turkic, Mongolic or Yeniseian language, but the linguistic affiliation of the Xiōng‐nú and the ...
Svenja Bonmann, Simon Fries
wiley   +1 more source

The Venetian Vernacular Lexicon in Eleventh‐ and Twelfth‐Century Latin Documents: Insights from the Codice Diplomatico Veneziano

Transactions of the Philological Society, EarlyView.
Abstract This study investigates the lexicographical potential of Medieval Latin documentation from the Venetian area of the Italo‐Romance domain, highlighting the need for a systematic approach to bridge Latin and vernacular linguistic developments. The project MEDITA – Medieval Latin Documentation and Digital Italo‐Romance Lexicography.
Jacopo Gesiot
wiley   +1 more source

Sugar stress attenuates fruity aroma in sweet wine by suppressing ethyl ester biosynthesis: Insights from integrated sensory, metabolome, and transcriptomic analyses. [PDF]

Food Chem X
Li R, Tong W, Liu Y, Ge Q, Xu X, Yu K, Shi W, Mu H, Yan G, Duan C, Lan Y.   +10 more
europepmc   +1 more source

Vulgar Minimisers in English and Spanish1

Transactions of the Philological Society, EarlyView.
Abstract In this paper, we investigated whether vulgar minimisers form a natural class in English and Spanish by evaluating (i) their similarities and differences with respect to non‐vulgar minimisers and (ii) whether vulgar minimisers are inherently negative in these languages.
Ángel L. Jiménez‐Fernández, Susagna Tubau   +1 more
wiley   +1 more source

Germ Panic and Chalice Hygiene in the Church of England, c.1895–1930

Journal of Religious History, EarlyView.
The late‐Victorian medical revolution in bacteriology, and growing public awareness of hygienic standards and the danger of disease infection from germs, created alarm about the traditional Christian practice of drinking from a common cup at Holy Communion.
Andrew Atherstone
wiley   +1 more source

The Unfinished Debate on Wine and Other Alcoholic Beverages: Conflicting Evidence, Public Health Messages and the Missing Trial. [PDF]

Nutrients
Alvarez-Mon MA, Martínez-Urbistondo D, Barbería-Latasa M, Vázquez-Ruiz Z, Ruiz-Canela M, Bes-Rastrollo M, Martínez-González MÁ.   +6 more
europepmc   +1 more source

Red Wine May Mitigate the Risk of Intracerebral Hemorrhage by Preventing Hypertension-A Mendelian Randomization Study Combining CHARLS. [PDF]

Food Sci Nutr
Zhang F, Ding N, Zhang L, Zhang P, Liu R, Chen Z, Chen J, Li H, Yao S.   +8 more
europepmc   +1 more source

Characterization of Physicochemical, Phenolic, and Volatile Profiles of Peach Wine Fermented by Different <i>Saccharomyces</i> and Non-<i>Saccharomyces</i> Yeast Strains. [PDF]

Foods
Zhang X, Lv Z, Yang W, Liu H, Zhang Q, Liu J, Jiao Z.   +6 more
europepmc   +1 more source

A New Approach to the Determination of Biogenic Amines in Wine. [PDF]

Molecules
Salimova A, Vasilieva A, Belyaev E, Sakharov K, Andreev S.   +4 more
europepmc   +1 more source