Fungal systematics can feel overwhelming given the vast species diversity within this kingdom, with numerous subgroups at every taxonomic rank. This often creates a disconnect between the undertsnidng of fungal taxonomic diversity and their societal relevance.
Anna Vaiana +4 more
wiley +1 more source
Impact of digital fabrication techniques on the color stability of complete dentures base and artificial teeth. [PDF]
Alsharif AS +4 more
europepmc +1 more source
Performance of pyDock in 8th CAPRI: Energy‐Based Scoring Applied to Docking and AlphaFold Models
ABSTRACT The 8th CAPRI edition has shown a significant evolution in the field of protein–protein complex structure prediction. We have participated in all 11 targets proposed in this edition, involving domain‐domain, protein–protein, protein‐peptide, and protein‐DNA interactions, including homo‐ and hetero‐meric interfaces.
Luis Angel Rodríguez‐Lumbreras +5 more
wiley +1 more source
Electron Paramagnetic Resonance Spectroscopy to Evaluate the Oxidative Stability of Beer, Wine, and Oils. [PDF]
Segantini M, Fadda A, Sanna D.
europepmc +1 more source
Ozonated irrigation in vineyards: limited effects on soil bacterial and fungal microbiota
Irrigation with ozonated water caused slight changes in bacterial composition but did not significantly affect microbial diversity, beneficial microbes (plant growth‐promoting bacteria, arbuscular mycorrhizal fungi), or grapevine trunk disease‐related pathogens.
David Labarga +4 more
wiley +1 more source
The Impact of Yeast Strains and Oenological Procedures on the Chemical Composition, Antioxidant Potential, and Aromatic Profile of Blueberry Wines. [PDF]
Zhang J, Pei H, Zhou R, Zhang G.
europepmc +1 more source
Adverse effects of grapevine trunk diseases on canes produced from infected rootstock mother blocks
High incidences of GTD pathogens in rootstock mother vine heads, with Phaeomoniella chlamydospora and Diplodia seriata affecting cane physiology and quality. One‐year‐old canes harbor systemic inoculum, highlighting the need for careful monitoring and management.
Wynand Jacobus van Jaarsveld +5 more
wiley +1 more source
Electrochemical Behaviour of the Antioxidant Gallic Acid Using a Low-Cost Screen-Printed Carbon Sensor and Its Exploitation for Banana Wine Analysis. [PDF]
Ekonomou SI, Doran O, Crew A, Hart JP.
europepmc +1 more source
The study identifies Trichoderma ossianense, was can be isolated from grapevine roots, is capable of growing at alkaline pH and controls black‐foot pathogens, highlighting the vegetal residue‐based formulations that preserve its viability. Abstract BACKGROUND Fungi of the Trichoderma genus are used in vineyards as biological control agents mainly ...
Laura Zanfaño +7 more
wiley +1 more source
Wine Industry Waste as a Source of Bioactive Compounds for Drug Use. [PDF]
Mesta-Corral M +4 more
europepmc +1 more source

