Results 21 to 30 of about 991,169 (388)
Fermentation, 2021 Uninoculated wines are regarded as having improved mouthfeel and texture and more complex flavor profiles when compared to wines inoculated with commercial S. cerevisiae strains. Uninoculated fermentation involves a complex microbial succession of yeasts
Cristian Varela +6 more
doaj +1 more source
Frontiers in Pediatrics, 2018 Inflammatory bowel diseases (IBD), encompassing both Crohn Disease (CD) and ulcerative colitis (UC) are globally prevalent diseases, impacting children of all ages. The hallmark of IBD is a perturbed immune system that leads to continuous inflammation in
Deenaz Zaidi +4 more
doaj +1 more source
A construção espírita do problema do aborto: ordem espiritual e discurso público
Religião e Sociedade, 2020 Resumo: Este artigo discute, a partir de material etnográfico e bibliográfico, como o kardecismo concebe as implicações morais e espirituais do aborto. A interrupção voluntária da gravidez mobiliza problemas sobre as noções de indivíduo, livre-arbítrio e
Allan Wine Santos Barbosa
doaj +1 more source
Microbial community structure and diversity in fish-flower (mint) symbiosis
AMB Express, 2023 The fish-flower symbiosis model is an eco-friendly sustainable farming technology combining plants, fish and microorganisms in a recirculating aquaculture system.
Jianglong Wang +3 more
doaj +1 more source
Yeast and its Importance to Wine Aroma - A Review
South African Journal of Enology and Viticulture, 2019 The most mysterious aspect of wine is the endless variety of flavours that stem from a complex, completely non-linear system of interactions among many hundreds of compounds.
M. G. Lambrechts, I. S. Pretorius
semanticscholar +1 more source
Towards a Deeper Understanding of Framing, Footing, and Alignment
Studies in Applied Linguistics & TESOL, 2008 Goffman’s (1974, 1981) ideas on framing, footing, and alignment provide a powerful lens for examining social roles, how they are signaled, and how speakers position themselves vis-à-vis one another during interactions. However, as constructs, these terms
Linda Wine
doaj +1 more source
Australian Journal of Grape and Wine Research, 2022 Background and Aims. Fumonisins are a group of mycotoxins produced by some isolates of black aspergilli. This study examines the dynamics of fumonisins during winemaking and storage and the role of fining agents in the removal of FB2, the most prevalent ...
D. Perera +3 more
doaj +1 more source
Nigericin Promotes NLRP3-Independent Bacterial Killing in Macrophages
Frontiers in Immunology, 2019 Altered microbiota has been associated with a number of diseases, including inflammatory bowel diseases, diabetes, and cancer. This dysregulation is thought to relate the host inflammatory response to enteric pathogens.
Heather Armstrong +8 more
doaj +1 more source
eLife, 2021 A mouse model supports the hypothesis that latent Epstein–Barr virus exacerbates the symptoms of rheumatoid arthritis.
David Taussig, Yariv Wine
doaj +1 more source
Understanding consumers’ perceptions of smoke-affected wines
IVES Technical Reviews, 2023 Smoke taint in grapes and wine is complicated. If a vineyard is exposed to smoke, there are a whole range of factors that determine whether or not the wine eventually made from those grapes will be smoke-affected and to what degree.
Eleanor Bilogrevic +6 more
doaj +1 more source