Results 21 to 30 of about 202,300 (267)

Flavor Chemical Profiles of Cabernet Sauvignon Wines: Six Vintages from 2013 to 2018 from the Eastern Foothills of the Ningxia Helan Mountains in China

Foods, 2021
The eastern foothills of the Helan Mountains in the Ningxia region (Ningxia), is a Chinese wine-producing region, where Cabernet Sauvignon is the main grape cultivar; however, little compositional or flavor information has been reported on Ningxia wines.
Xue Zhang, Keqing Wang, Xiaobo Gu, Xiaohan Sun, Gang Jin, Junxiang Zhang, Wen Ma   +6 more
doaj   +1 more source

The Genome Assembly of Vitis vinifera cv. Shiraz

Australian Journal of Grape and Wine Research, 2023
Background and Aims. Shiraz (Syrah) is a dark-skinned cultivar of the wine grape Vitis vinifera that forms the basis of some of the world’s most iconic wines.
Cristobal A. Onetto, Christopher M. Ward, Anthony R. Borneman   +2 more
doaj   +1 more source

Nigericin Promotes NLRP3-Independent Bacterial Killing in Macrophages

Frontiers in Immunology, 2019
Altered microbiota has been associated with a number of diseases, including inflammatory bowel diseases, diabetes, and cancer. This dysregulation is thought to relate the host inflammatory response to enteric pathogens.
Heather Armstrong, Heather Armstrong, Michael Bording-Jorgensen, Michael Bording-Jorgensen, Richard Chan, Richard Chan, Eytan Wine, Eytan Wine, Eytan Wine   +8 more
doaj   +1 more source

Understanding consumers’ perceptions of smoke-affected wines

IVES Technical Reviews, 2023
Smoke taint in grapes and wine is complicated. If a vineyard is exposed to smoke, there are a whole range of factors that determine whether or not the wine eventually made from those grapes will be smoke-affected and to what degree.
Eleanor Bilogrevic, WenWen Jiang, Julie Culbert, Leigh Francis, Markus Herderich, Ella Robinson, Mango Parker   +6 more
doaj   +1 more source

Consumer response to wine made from smoke-affected grapes

OENO One, 2023
When vineyards and grapes are exposed to smoke from wildfires or controlled burns, this can result in wines with smoky, burnt or ashy attributes that have been linked to the presence of elevated concentrations of volatile phenols and phenolic glycosides.
Eleanor Bilogrevic, WenWen Jiang, Julie Culbert, Leigh Francis, Markus Herderich, Mango Parker   +5 more
doaj   +1 more source

GC–MS Untargeted Analysis of Volatile Compounds in Four Red Grape Varieties (Vitis vinifera L. cv) at Different Maturity Stages near Harvest

Foods, 2022
Grape volatile compounds directly determine the aroma quality of wines. Although the aroma profile of grapes evolved greatly at different maturity stages, there were less considerations for aroma status when determining grape harvest time. In the present
Xiaobo Gu, Xue Zhang, Keqing Wang, Xi Lv, Ruyi Li, Wen Ma   +5 more
doaj   +1 more source

Sensory and Chemical Drivers of Wine Consumers’ Preference for a New Shiraz Wine Product Containing Ganoderma lucidum Extract as a Novel Ingredient

Foods, 2020
This study explored wine consumers’ preferences towards a novel Australian Shiraz wine product containing Ganoderma lucidum (GL). Wine consumers (n = 124) were asked to complete a questionnaire and participate in a blind tasting of six GL wine ...
Anh N.H. Nguyen, Trent E. Johnson, David W. Jeffery, Dimitra L. Capone, Lukas Danner, Susan E.P. Bastian   +5 more
doaj   +1 more source

Genetic structure of the population of wild-growing vines of the Utrish Nature Reserve

Вавиловский журнал генетики и селекции, 2023
Grapes are one of the most common agricultural crops in the world. Currently, the analysis of genotypes directly at the DNA level is considered to be the most accurate method for studying the plant gene pool. The study of wild vines and ancient varieties
E. T. Ilnitskaya, M. V. Makarkina, I. V. Gorbunov, I. V. Stepanov, T. D. Kozina, E. A. Kozhevnikov, V. K. Kotlyar   +6 more
doaj   +1 more source

Recent Advances on Multi-scale Heat and Mass Transfer of Fruits and Vegetables during the Cold Chain Process

Shipin gongye ke-ji, 2022
The process of cold chain of fruits and vegetables can easily cause damage to the internal structure of fruits and vegetables and arouse quality deterioration due to problems such as extensive control and large losses.
Yonghui MA, Guishan LIU, Jianguo HE, Ningbo KANG, Shoutao CHEN, Junjie YIN, Mengqi LIU, Lili JIA   +7 more
doaj   +1 more source

Exposure to maternal cafeteria diets during the suckling period has greater effects on fat deposition and Sterol Regulatory Element Binding Protein-1c (SREBP-1c) gene expression in rodent offspring compared to exposure before birth

Nutrition & Metabolism, 2018
Background While the adverse metabolic effects of exposure to obesogenic diets during both the prenatal and early postnatal period are well established, the relative impact of exposure during these separate developmental windows remains unclear.
M. A. Vithayathil, J. R. Gugusheff, Z. Y. Ong, S. C. Langley-Evans, R. A. Gibson, B. S. Muhlhausler   +5 more
doaj   +1 more source