Results 21 to 30 of about 127,161 (264)
Nigericin Promotes NLRP3-Independent Bacterial Killing in Macrophages
Frontiers in Immunology, 2019 Altered microbiota has been associated with a number of diseases, including inflammatory bowel diseases, diabetes, and cancer. This dysregulation is thought to relate the host inflammatory response to enteric pathogens.
Heather Armstrong +8 more
doaj +1 more source
The Genome Assembly of Vitis vinifera cv. Shiraz
Australian Journal of Grape and Wine Research, 2023 Background and Aims. Shiraz (Syrah) is a dark-skinned cultivar of the wine grape Vitis vinifera that forms the basis of some of the world’s most iconic wines.
Cristobal A. Onetto +2 more
doaj +1 more source
Understanding consumers’ perceptions of smoke-affected wines
IVES Technical Reviews, 2023 Smoke taint in grapes and wine is complicated. If a vineyard is exposed to smoke, there are a whole range of factors that determine whether or not the wine eventually made from those grapes will be smoke-affected and to what degree.
Eleanor Bilogrevic +6 more
doaj +1 more source
Consumer response to wine made from smoke-affected grapes
OENO One, 2023 When vineyards and grapes are exposed to smoke from wildfires or controlled burns, this can result in wines with smoky, burnt or ashy attributes that have been linked to the presence of elevated concentrations of volatile phenols and phenolic glycosides.
Eleanor Bilogrevic +5 more
doaj +1 more source
, 2011 Sherry wines are among the most distinctive Spanish wines, mainly produced in the southern Spain (particularly in Jerez and Montilla-Moriles), using traditional practices aimed at ensuring uniform quality and characteristics over time. Several types of Sherry wines are produced depending on the winemaking conditions.
Pozo-Bayón, Mª Ángeles +1 more
openaire +3 more sources
Foods, 2022 Grape volatile compounds directly determine the aroma quality of wines. Although the aroma profile of grapes evolved greatly at different maturity stages, there were less considerations for aroma status when determining grape harvest time. In the present
Xiaobo Gu +5 more
doaj +1 more source
Genetic structure of the population of wild-growing vines of the Utrish Nature Reserve
Вавиловский журнал генетики и селекции, 2023 Grapes are one of the most common agricultural crops in the world. Currently, the analysis of genotypes directly at the DNA level is considered to be the most accurate method for studying the plant gene pool. The study of wild vines and ancient varieties
E. T. Ilnitskaya +6 more
doaj +1 more source
Foods, 2020 This study explored wine consumers’ preferences towards a novel Australian Shiraz wine product containing Ganoderma lucidum (GL). Wine consumers (n = 124) were asked to complete a questionnaire and participate in a blind tasting of six GL wine ...
Anh N.H. Nguyen +5 more
doaj +1 more source
Applied Economic Perspectives and Policy, 2019 AbstractThis paper provides an overview and analysis of wine regulations in an international and historical comparative perspective. Wine is an excellent sector to study government interventions because for centuries wine markets have been subject to many government regulations that differ greatly within and between countries.
Meloni, Giulia +3 more
openaire +2 more sources
Wine and wine tourism in Macedonia [PDF]
Journal of Process Management. New Technologies, 2016 Wine (Latin: vinum) is an alcoholic beverage obtained by the fermentation of the grapes, the fruit of the vine plant. In Europe, according to legal regulations, the wine is the product obtained exclusively by full or partial fermentation of fresh grapes, clove or not, or of grape must. The transformation of grapes into wine is called vinification.
Koteski, Cane +2 more
openaire +3 more sources