Results 81 to 90 of about 991,169 (388)
Editor’s Note and Industry Digest
Wine Business Journal, 2018 Welcome to the Wine Business Case Research Journal. Our mission is to provide exceptional decision-focused case studies involving real people and real events in the global wine business context.
Wine Business Case Research Journal
doaj +1 more source
Oregon Wine Board Meeting Minutes November 6, 2012 [PDF]
, 2012 These meeting minutes list individuals in attendance and missing at the November 6, 2012 Oregon Wine Board (OWB) meeting, held at the offices of Davis Wright Tremaine in Portland, Oregon.
Oregon Wine Board
core +1 more source
Alternative Methods to SO2 for Microbiological Stabilization of Wine.
Comprehensive Reviews in Food Science and Food Safety, 2019 The use of sulfur dioxide (SO2 ) as wine additive is able to ensure both antioxidant protection and microbiological stability. In spite of these undeniable advantages, in the last two decades the presence of SO2 in wine has raised concerns about ...
M. Lisanti +3 more
semanticscholar +1 more source
Advanced Sustainable Systems, EarlyView.The insect‐microbe interplay fulfills a key ecological role involving the degradation of ligninocellulose biomass. This is coordinated by the secretion of different kinds of proteins, of which ligninolytic enzymes, such as laccases (Lacs), are of prime importance.
Michael Dare Asemoloye +11 more
wiley +1 more source
Oregon Wine Board Meeting Minutes March 24, 2015 [PDF]
, 2015 These meeting minutes list individuals in attendance at the March 24, 2015 Oregon Wine Board (OWB) meeting, held at Linfield College in McMinnville, Oregon. The research, education, finance, and marketing committees provided reports.
Oregon Wine Board
core +5 more sources
Oregon Wine Board Meeting Minutes December 9, 2014 [PDF]
, 2014 These meeting minutes list individuals in attendance and missing from the December 9, 2014 Oregon Wine Board (OWB) meeting, held at the Aquariva Restaurant in Portland, Oregon.
Oregon Wine Board
core +1 more source
The role and use of non-saccharomyces yeasts in wine production
, 2017 The contribution by the numerous grape-must-associated non-Saccharomyces yeasts to wine fermentation has been debated extensively. These yeasts, naturally present in all wine fermentations, are metabolically active and their metabolites can impact on ...
N. Jolly, O. Augustyn, I. S. Pretorius
semanticscholar +1 more source
Etherification of Bio‐Based Furanic Compounds via Continuous Flow
Advanced Sustainable Systems, EarlyView.A comprehensive investigation on the etherification of bio‐based furanic compounds using a continuous flow apparatus. Reaction conditions are optimized for the synthesis of BEMF and then used to obtain a library of BAMFs. Additionally, the self‐etherification of HMF to produce OBMF is explored both in heterogeneous and by employing the homogeneous ...
Davide Dalla Torre +4 more
wiley +1 more source
Oregon Wine Board Meeting Minutes September 11, 2012 [PDF]
, 2012 These meeting minutes list individuals in attendance and missing at the September 11, 2012 Oregon Wine Board (OWB) meeting, held via conference call. Dewey Weddington provided a marketing update focused on planning for Oregon Wine Month and the Oregon ...
Oregon Wine Board
core +1 more source
Advanced Theory and Simulations, EarlyView.This work presents a combined analytical–computational approach to quantify the influence of aspect ratio and anisotropic orientation on the percolation behavior of penetrable rectangles. The proposed model reliably predicts the geometric percolation threshold and electrical conductivity of 2D networks, with power‐law fits showing strong agreement with
Danvendra Singh +5 more
wiley +1 more source