Identification of phenolic and alcoholic compounds in wine spirits and their classification by use of multivariate analysis [PDF]
Journal of the Serbian Chemical Society, 2019 During the ageing period wine spirits are changing their color, chemical composition and sensory characteristics. These changes should be simply monitored.
Hanousek-Čiča Karla +7 more
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Structural Changes in the Consumption of Beer, Wine and Spirits in OECD Countries from 1961 to 2014 [PDF]
Beverages, 2018 Alcohol consumption is usually measured as the simple sum of the per capita consumption of beer, wine and spirits in alcohol equivalents, i.e., assuming the specific beverages to be perfect substitutes.
Jan Bentzen, Valdemar Smith
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Relationships between state-level general population alcohol policies and birth outcomes: Results from 1972-2019 vital statistics. [PDF]
PLoS ONEBackgroundResearch has found that policies that single out pregnant people's alcohol consumption are mostly ineffective. Identifying alternative approaches - for example, general population alcohol policies - that can reduce adverse effects of pregnant ...
Meenakshi S Subbaraman +3 more
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Influence of the Storage in Bottle on the Antioxidant Activities and Related Chemical Characteristics of Wine Spirits Aged with Chestnut Staves and Micro-Oxygenation. [PDF]
Molecules, 2021 Oliveira-Alves S +6 more
europepmc +3 more sources
Circulation, 2002 The study of alcohol and its effects on health has a long history, ranging from anecdotal accounts in biblical times to more recent rigorous studies of populations with hundreds of thousands of participants. The largest studies suggest that men and women who drink 1 to 2 drinks per day on average have lower total mortality rates,1–3⇓⇓ reflected in ...
Eric B. Rimm, Meir J. Stampfer
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Storage Time in Bottle: Influence on Physicochemical and Phytochemical Characteristics of Wine Spirits Aged Using Traditional and Alternative Technologies. [PDF]
MoleculesOliveira-Alves SC +7 more
europepmc +3 more sources
Champagne, Cognac, Rioja, Jerez and Vales dos Vinhedos: Conflicts between trademarks and geographical indications of wines and spirits in Brazil [PDF]
BIO Web of Conferences, 2016 The world wine trade generated around 30 billion Euros in 2015. The wine consumer appreciates attributes such as tradition, quality and distinctiveness, characteristics that are associated with the terroir.
da Silva Barbosa Patrícia Maria +3 more
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Wines ^|^amp; Spirits Technical Research Centre
JOURNAL OF THE BREWING SOCIETY OF JAPAN, 1996 佐藤 充克
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Liang you shipin ke-ji, 2023 In this study, chromatographic and mass spectrometry conditions, sample cleanup and extraction, composition and ratio of salt and purifiers were optimized, which established a high-throughput screening method for 11 plant growth regulators and 79 ...
ZENG Xue-Fang +3 more
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Shedding Light on Metals Release from Chestnut Wood to Wine Spirit Using ICP-MS
Foods, 2022 Possible effects caused by mineral elements during wine spirit ageing are diverse. In this study, the evolution of the mineral composition of wine spirit during ageing with chestnut (Castanea sativa Mill.) wood was investigated.
Sofia Catarino +8 more
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