Circulation, 2002 The study of alcohol and its effects on health has a long history, ranging from anecdotal accounts in biblical times to more recent rigorous studies of populations with hundreds of thousands of participants. The largest studies suggest that men and women who drink 1 to 2 drinks per day on average have lower total mortality rates,1–3⇓⇓ reflected in ...
Eric B. Rimm, Meir J. Stampfer
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Potentiometric Determination of Chlorides in Wine, Distilled Spirits, and Wine Vinegar [PDF]
Journal of AOAC INTERNATIONAL, 1966 Abstract Collaborative study of the Pro method for determining chlorides in wines and distilled spirits by direct titration with silver nitrate followed by potentiometric reading of the end point gave accurate and reproducible results. The procedure is suitable for repetitious analyses in control laboratories, and it is also adaptable to
Clifford E Hubach
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Cheers to anxiety: Granger causality insights on alcohol consumption patterns across 13 South American countries [PDF]
BMC Public HealthBackground The relationship between alcohol consumption and mental health is complex; drinking may exacerbate anxiety, and in turn, anxiety can lead to excessive drinking.
Dinithi Palliyaguru +4 more
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Structural Changes in the Consumption of Beer, Wine and Spirits in OECD Countries from 1961 to 2014
Beverages, 2018 Alcohol consumption is usually measured as the simple sum of the per capita consumption of beer, wine and spirits in alcohol equivalents, i.e., assuming the specific beverages to be perfect substitutes.
Jan Bentzen, Valdemar Smith
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Drinking beer, wine or spirits – does it matter for inequalities in alcohol-related hospital admission? A record-linked longitudinal study in Wales [PDF]
BMC Public Health, 2019 Alcohol-related harm has been found to be higher in disadvantaged groups, despite similar alcohol consumption to advantaged groups. This is known as the alcohol harm paradox.
Andrea Gärtner +5 more
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Storage Time in Bottle: Influence on Physicochemical and Phytochemical Characteristics of Wine Spirits Aged Using Traditional and Alternative Technologies. [PDF]
MoleculesOliveira-Alves SC +7 more
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Intake of Beer, Wine and Spirits and Risk of Heavy Drinking and Alcoholic Cirrhosis [PDF]
Biological Research, 2004 Studies have suggested that wine drinkers are at lower risk of death than beer or spirit drinkers. The aim of this study is to examine whether the risk of becoming a heavy drinker or developing alcoholic cirrhosis differs among individuals who prefer ...
MORTEN GRØNBÆK +4 more
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Australian consumer perception of non-alcoholic beer, white wine, red wine, and spirits
International Journal of Gastronomy and Food ScienceIrma Francoise Jacqueline Dupuis Day +6 more
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Liang you shipin ke-ji, 2023 In this study, chromatographic and mass spectrometry conditions, sample cleanup and extraction, composition and ratio of salt and purifiers were optimized, which established a high-throughput screening method for 11 plant growth regulators and 79 ...
ZENG Xue-Fang +3 more
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