Results 11 to 20 of about 120,431 (349)
Comparative Evaluation of Brandy de Jerez Aged in American Oak Barrels with Different Times of Use
Foods, 2021 Brandy de Jerez is a European Geographical Indication for grape-derived spirits aged in oak casks that have previously contained any kind of Sherry wine and, therefore, are known as Sherry Casks®.
Manuel J. Valcárcel-Muñoz +4 more
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Alcohol-related liver disease: also a question of what you drink?
Exploration of Digestive Diseases, 2023 Excessive alcohol intake is still among the leading causes of chronic liver diseases. Epidemiological studies suggest that per capita consumption of alcohol from various alcohol beverages e.g., beer, wine, or spirits, differs markedly between different ...
Finn Jung +3 more
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Mathematics, 2020 Fourier transform infrared spectroscopy (FTIR) with Attenuated Total Reflection (ATR) combined with functional data analysis (FDA) was applied to differentiate aged wine spirits according to the ageing technology (traditional using 250 L wooden barrels ...
Ofélia Anjos +5 more
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Current Research in Food Science, 2023 Brandies are spirits produced from wine spirit and wine distillates. The original wines selected to be distilled to produce the wine spirits as well as the distillation method used determine, to a large extent, the organoleptic characteristics of the ...
María Guerrero-Chanivet +5 more
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Applied Sciences, 2021 The purpose of this work is to evaluate the wine spirit aged by an alternative process (staves combined with different micro-oxygenation levels) and its comparison with the traditional process (wooden barrels).
Ilda Caldeira +8 more
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COVID-19 Risk Appears to Vary Across Different Alcoholic Beverages
Frontiers in Nutrition, 2022 Objectives: To evaluate the associations of status, amount, and frequency of alcohol consumption across different alcoholic beverages with coronavirus disease 2019 (COVID-19) risk and associated mortality.Methods: This study included 473,957 subjects, 16,
Xi-jian Dai +5 more
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Food and Wine Pairing in Burgundy: The Case of Grands Crus
Beverages, 2017 Burgundy is known both for its wines and its food products but they developed independently from each other. This paper examines the long march towards maximal wine quality which started before the beginning of the Christian era.
Benoît Lecat, Claude Chapuis
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Chemické listy, 2023 The article describes the history and basics of production of wine and pomace spirits. It brings information about content, aging (maturation), and nomenclature of various types of wine and pomace distillates. Full text English translation is available in the on-line version.
Michal Jurášek, Pavel Drašar
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Aroma components analysis of "Gongniang No. 1" rose wine and distilled spirits from Weifang area of Shandong province [PDF]
Zhongguo niangzaoA rose wine and a distilled spirit were prepared from "Gongniang No. 1" grape cultivated in Weifang area of Shandong province. Aroma components of wine samples were qualitatively and quantitatively analyzed by headspace solid phase ...
DING Wenhui, WANG Yilu, SHEN Huijie, ZHAO Zhichao
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OENO One, 2020 Aim: Alternative technologies for the aging of wine spirit, as for other spirit beverages, have been developed over the past decade in order to meet consumer and industry expectations of differentiation and sustainability.
Anna Nocera +2 more
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