Beer, wine, and spirits differentially influence body composition in older white adults–a United Kingdom Biobank study [PDF]
Obesity Science & Practice, 2022 BACKGROUND Aging is characterized by body composition alterations, including increased visceral adiposity accumulation and bone loss. Alcohol consumption may partially drive these alterations, but findings are mixed.
Brittany A. Larsen +7 more
doaj +3 more sources
Application of Functional Data Analysis and FTIR-ATR Spectroscopy to Discriminate Wine Spirits Ageing Technologies [PDF]
Mathematics, 2020 Fourier transform infrared spectroscopy (FTIR) with Attenuated Total Reflection (ATR) combined with functional data analysis (FDA) was applied to differentiate aged wine spirits according to the ageing technology (traditional using 250 L wooden barrels ...
Ofélia Anjos +5 more
doaj +3 more sources
Identification of phenolic and alcoholic compounds in wine spirits and their classification by use of multivariate analysis [PDF]
Journal of the Serbian Chemical Society, 2019 During the ageing period wine spirits are changing their color, chemical composition and sensory characteristics. These changes should be simply monitored.
Hanousek-Čiča Karla +7 more
doaj +4 more sources
Beer, wine, spirits and subjective health. [PDF]
Journal of Epidemiology and Community Health, 1999 STUDY OBJECTIVE: To examine the association between intake of different types of alcoholic beverages and self reported subjective health. DESIGN: Cross sectional health survey with assessment of intake of beer, wine and spirits (at last non-weekend day), smoking habits, social networks, physical activity, body mass index, educational level, presence of
Grønbæk, Morten +6 more
semanticscholar +5 more sources
Circulation, 2002 The study of alcohol and its effects on health has a long history, ranging from anecdotal accounts in biblical times to more recent rigorous studies of populations with hundreds of thousands of participants. The largest studies suggest that men and women who drink 1 to 2 drinks per day on average have lower total mortality rates,1–3⇓⇓ reflected in ...
Eric B. Rimm, Meir J. Stampfer
openaire +2 more sources
Red wine, spirits, beer and serum homocysteine [PDF]
The Lancet, 2000 Saroj Jayasinghe
semanticscholar +6 more sources
Relationships between state-level general population alcohol policies and birth outcomes: Results from 1972-2019 vital statistics. [PDF]
PLoS ONEBackgroundResearch has found that policies that single out pregnant people's alcohol consumption are mostly ineffective. Identifying alternative approaches - for example, general population alcohol policies - that can reduce adverse effects of pregnant ...
Meenakshi S Subbaraman +3 more
doaj +2 more sources
Profiling the Aroma of Grape Spirits for Port Wine Using a Multi-Analytical GC Approach and Sensory Analysis [PDF]
Applied SciencesPort wine production involves the addition of grape spirit to halt fermentation and retain natural sweetness. This spirit, produced by distilling wine and its by-products, must comply with legal standards, including a mandatory sensory assessment ...
Ilda Caldeira +7 more
doaj +2 more sources
A Theoretical Approximation of the Accelerating Effects of Ultrasound about the Extraction of Phenolic Compounds from Wood by Wine Spirits. [PDF]
Foods, 2022 Delgado-González MJ +2 more
europepmc +3 more sources
Influence of the Storage in Bottle on the Antioxidant Activities and Related Chemical Characteristics of Wine Spirits Aged with Chestnut Staves and Micro-Oxygenation. [PDF]
Molecules, 2021 Different ageing technology of wine spirits (WSs) has been investigated, but little has been published on the chemical evolution of aged WS during storage in bottle. The purpose of this study was to examine how 12 months of storage in bottle affected the
Oliveira-Alves S +6 more
europepmc +2 more sources