Results 271 to 280 of about 188,216 (302)
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Intake of wine, beer and spirits and waiting time to pregnancy
Human Reproduction, 2003A high intake of alcohol may prolong waiting time to pregnancy, whereas a moderate intake may have no or perhaps even a positive effect on fecundity. In previous studies on fecundity, different types of beverages have not been taken into consideration, although moderate wine drinkers appear to have fewer strokes, lung and digestive tract cancers, and ...
Juhl, Mette +3 more
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A Change in Packaging Purchasing: Wine and Spirits
Industrial Management & Data Systems, 1987The present packaging materials purchasing procedures of a wine and spirits manufacturing company are analysed and reviewed with respect to updating its information gathering and procurement techniques. Established practices can be improved by performance audits and strategic procurement scenarios.
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Tourism Analysis, 2019
The emerging importance of wine tourism clearly affects not only wineries but also, and above all, wine territories. When this happens, the territory can become not only a wine tourism destination but also a wine tourism destination "system." Thus, the article's focus is to deeply analyze the successful and internationally famous Italian case of ...
ELISA GIACOSA +3 more
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The emerging importance of wine tourism clearly affects not only wineries but also, and above all, wine territories. When this happens, the territory can become not only a wine tourism destination but also a wine tourism destination "system." Thus, the article's focus is to deeply analyze the successful and internationally famous Italian case of ...
ELISA GIACOSA +3 more
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Sustainable use of wood in wine spirit production
2022A comprehensive overview of the sustainability of wood-based technologies for the production of high-quality and differentiated wine spirits, and the research carried out in this field is provided in this chapter. Barrels are actively involved in the wine spirit's composition and sensory changes due to the transfer of oxygen, and extractive compounds ...
Canas, Sara +5 more
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Notes and Queries, 1910 Fortified Wines, Spirits, Liqueurs and Aperitifs
1990Fortified wines — such as sherry, port and madeira — are made by adding alcohol, usually in the form of brandy, to a wine. Wine itself can have as much as 15% alcohol but in a fortified type the percentage can be slightly higher — up to 20% (or just over).
H. L. Cracknell, G. Nobis
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The 1978 Strike at the Norwegian Wine and Spirits Monopoly
British Journal of Addiction, 1983SummaryIn the autumn of 1978 the workers at the Norwegian Wine and Spirits Monopoly went on strike. The strike lasted nine weeks. The result of the strike was a complete standstill in the deliveries of alcoholic beverages to the Monopoly's retail outlets and to licensed premises. All through the strike beer was on sale as usual.
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Wines, spirits, and other beverages
2003International ...
Mosedale, J.R., Puech, J.L.
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Perceived Consequences Associated With the Use of Beer, Wine, Distilled Spirits, and Wine Coolers
International Journal of the Addictions, 1990Based on a national probability sample of 2,401 Americans aged 21 and over (1,069 of whom were deemed "drinkers" on the basis of having drunk at least one alcoholic beverage in the past 7 days), this study examines which of six specific problems people associate with the use of beer, distilled spirits, wine, and wine coolers.
Hugh Klein, David J. Pittman
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Drinking‐driving fatalities and consumption of beer, wine and spirits
Drug and Alcohol Review, 2006AbstractDrinking‐driving is a leading cause of preventable morbidity and mortality in Canada. The purpose of this paper was to examine factors that influenced drinking driver deaths in Ontario. We examined the impact of per capita consumption of total alcohol, and of beer, wine and spirits separately, on drinking‐driving deaths in Ontario from 1962 to ...
Norman Giesbrecht +5 more
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