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Application of FTIR-ATR Spectroscopy for the quality control of wine spirits, brandies and grape marc spirits [PDF]
, 2013 This study attempted to apply a rapid method for the determination of methanol, acetaldehyde and ethyl acetate in wine spirits, brandies and grape marc spirits, using Fourier Transform Infrared – Attenuated Total Reflectance (ATR ...
Ofélia Anjos, Ilda Caldeira
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Structural Changes in the Consumption of Beer, Wine and Spirits in OECD Countries from 1961 to 2014
Beverages, 2018 Alcohol consumption is usually measured as the simple sum of the per capita consumption of beer, wine and spirits in alcohol equivalents, i.e., assuming the specific beverages to be perfect substitutes.
Jan Bentzen, Valdemar Smith
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Journal of Wine Economics, 2022 Most of the previous research examined the demand for alcohol consumed at the off-trade (consumed at home). However, some consumers might prefer to consume alcohol on-trade (away from home) or switch between on-trade and off-trade consumption as a ...
Tereza Čiderová, Milan Ščasný
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How full is your glass? Portion sizes of wine, fortified wine and straight spirits at home in the Netherlands [PDF]
Public Health Nutrition, 2019 Objective Alcohol consumption may be wrongly estimated because of inaccurate information on actual portion sizes. We compared portion sizes of wine, fortified wine and straight spirits poured at home with the Dutch standard drink sizes.
Myrthe FA de Beukelaar +4 more
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Drinking beer, wine or spirits – does it matter for inequalities in alcohol-related hospital admission? A record-linked longitudinal study in Wales [PDF]
BMC Public Health, 2019 Alcohol-related harm has been found to be higher in disadvantaged groups, despite similar alcohol consumption to advantaged groups. This is known as the alcohol harm paradox.
Andrea Gärtner +5 more
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Liang you shipin ke-ji, 2023 In this study, chromatographic and mass spectrometry conditions, sample cleanup and extraction, composition and ratio of salt and purifiers were optimized, which established a high-throughput screening method for 11 plant growth regulators and 79 ...
ZENG Xue-Fang +3 more
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Shedding Light on Metals Release from Chestnut Wood to Wine Spirit Using ICP-MS
Foods, 2022 Possible effects caused by mineral elements during wine spirit ageing are diverse. In this study, the evolution of the mineral composition of wine spirit during ageing with chestnut (Castanea sativa Mill.) wood was investigated.
Sofia Catarino +8 more
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Comparative Evaluation of Brandy de Jerez Aged in American Oak Barrels with Different Times of Use
Foods, 2021 Brandy de Jerez is a European Geographical Indication for grape-derived spirits aged in oak casks that have previously contained any kind of Sherry wine and, therefore, are known as Sherry Casks®.
Manuel J. Valcárcel-Muñoz +4 more
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