Results 21 to 30 of about 120,431 (349)

Beer, wine, and spirits differentially influence body composition in older white adults–a United Kingdom Biobank study

Obesity Science & Practice, 2022
BACKGROUND Aging is characterized by body composition alterations, including increased visceral adiposity accumulation and bone loss. Alcohol consumption may partially drive these alterations, but findings are mixed.
Brittany A. Larsen, Brandon S. Klinedinst, Scott T. Le, Colleen Pappas, Tovah Wolf, Nathan F. Meier, Ye‐Lim Lim, Auriel A. Willette   +7 more
doaj   +1 more source

Comparison of aroma components differences between fermented peach wine and its distilled spirits [PDF]

Zhongguo niangzao
Fermented peach wine and distilled spirits were prepared with peach as test material. The physicochemical indexes and volatile aroma components of fermented peach wine were analyzed by conventional detection methods and solid phase microextraction-gas ...
DONG Shujia, LIU Lu, YU Zhengyang, REN Hui, ZHAO Cheng, ZHOU Xuechao
doaj   +1 more source

Development for a procedure for the determination of 2-phenylethanol in Hellenic wine distillates (Vitis vinifera L.) and their changes during distillation

OENO One, 2009
Aims: The aim of this work was to study the concentration, during distillation, of 2-phenylethanol, an aromatic compound, in different fractions of wine spirits and in a traditional copper alambic.
Maria Gerogiannaki-Christopoulou
doaj   +1 more source

Efficiency of the European Union farm types: Scenarios with and without the 2013 CAP measures

Open Agriculture, 2022
The European Union Farm Accountancy Data Network (FADN) publishes data for the representative farms of several European Union (EU) farm types, regions and countries.
Martinho Vítor João Pereira Domingues, Mourao Paulo Reis, Georgantzis Nikolaos   +2 more
doaj   +1 more source

Arrhythmia-provoking factors and symptoms at the onset of paroxysmal atrial fibrillation: A study based on interviews with 100 patients seeking hospital assistance

BMC Cardiovascular Disorders, 2004
Background Surprisingly little information on symptoms of paroxysmal atrial fibrillation is available in scientific literature. Using questionnaires, we have analyzed the symptoms associated with arrhythmia attacks.
Madsen-Härdig Bjarne, Hansson Anders, Bertil Olsson S   +2 more
doaj   +1 more source

Social representation of wine among young adults

OENO One, 2004
For many years in France, the daily consumption of wine has been decreasing for a more occasional consumption, particularly among the young. Their spirits’ consumption remains an «Anglo-Saxon behaviour», i.e., a weekly consumption of beer and high ...
Céline Simonnet-Toussaint, André Lecigne, Pascal-Henri Keller   +2 more
doaj   +1 more source

External evaluations under quality uncertainty: the market for wine ratings

Wine Economics and Policy
The parallel development of scientific knowledge and technical practices over the last five decades has had a significant impact on sensory wine quality definition and evaluation.
Magalie Dubois, Jean-Marie Cardebat, Nikolaos Georgantzis   +2 more
doaj   +1 more source

Long-term wine consumption is related to cardiovascular mortality and life expectancy independently of moderate alcohol intake: the Zutphen Study [PDF]

, 2009
Background: Light to moderate alcohol intake lowers the risk of cardiovascular mortality, but whether this protective effect can be attributed to a specific type of beverage remains unclear.
Boshuizen, H.C., Kok, F.J., Kromhout, D., Ocke, M.C., Streppel, M.T.   +4 more
core   +3 more sources

Learning and Applying Cooperative Solutions: A Classroom Experiment on Transportation Games

Axioms, 2022
In a trade experiment, groups of students were taught how to bargain over a pie generated in a transportation game. Data collection and detailed group reports of the bargaining process allowed us to identify the type of bargaining followed and its ...
Nikolaos Georgantzis, Carlos Gutiérrez-Hita, Joaquín Sánchez-Soriano   +2 more
doaj   +1 more source

Use of Alternative Wood for the Ageing of Brandy de Jerez [PDF]

, 2020
The use of alternative types of wood has arisen for the aging of the Brandy de Jerez, on a pilot plant level. In particular, besides the use of American oak, two more types of oak have been studied, French oak and Spanish oak, allowed by the Technical ...
Delgado González, Manuel Jesús, García Barroso, Carmelo, García Moreno, María de Valme, Guillén Sánchez, Dominico Antonio, Rodríguez Dodero, María del Carmen, Ruiz de Mier, María, Sánchez Guillén, Manuel María   +6 more
core   +1 more source