Results 41 to 50 of about 299,257 (367)

Development for a procedure for the determination of 2-phenylethanol in Hellenic wine distillates (Vitis vinifera L.) and their changes during distillation

OENO One, 2009
Aims: The aim of this work was to study the concentration, during distillation, of 2-phenylethanol, an aromatic compound, in different fractions of wine spirits and in a traditional copper alambic.
Maria Gerogiannaki-Christopoulou
doaj   +1 more source

Arrhythmia-provoking factors and symptoms at the onset of paroxysmal atrial fibrillation: A study based on interviews with 100 patients seeking hospital assistance

BMC Cardiovascular Disorders, 2004
Background Surprisingly little information on symptoms of paroxysmal atrial fibrillation is available in scientific literature. Using questionnaires, we have analyzed the symptoms associated with arrhythmia attacks.
Madsen-Härdig Bjarne, Hansson Anders, Bertil Olsson S   +2 more
doaj   +1 more source

Phenolic Composition and Related Properties of Aged Wine Spirits: Influence of Barrel Characteristics. A Review

, 2017
The freshly distilled wine spirit has a high concentration of ethanol and many volatile compounds, but is devoid of phenolic compounds other than volatile phenols.
S. Canas
semanticscholar   +1 more source

Social representation of wine among young adults

OENO One, 2004
For many years in France, the daily consumption of wine has been decreasing for a more occasional consumption, particularly among the young. Their spirits’ consumption remains an «Anglo-Saxon behaviour», i.e., a weekly consumption of beer and high ...
Céline Simonnet-Toussaint, André Lecigne, Pascal-Henri Keller   +2 more
doaj   +1 more source

External evaluations under quality uncertainty: the market for wine ratings

Wine Economics and Policy
The parallel development of scientific knowledge and technical practices over the last five decades has had a significant impact on sensory wine quality definition and evaluation.
Magalie Dubois, Jean-Marie Cardebat, Nikolaos Georgantzis   +2 more
doaj   +1 more source

Long-term wine consumption is related to cardiovascular mortality and life expectancy independently of moderate alcohol intake: the Zutphen Study [PDF]

, 2009
Background: Light to moderate alcohol intake lowers the risk of cardiovascular mortality, but whether this protective effect can be attributed to a specific type of beverage remains unclear.
Boshuizen, H.C., Kok, F.J., Kromhout, D., Ocke, M.C., Streppel, M.T.   +4 more
core   +3 more sources

New Estimates of the Mean Ethanol Content of Beer, Wine, and Spirits Sold in the United States Show a Greater Increase in Per Capita Alcohol Consumption than Previous Estimates

Alcoholism: Clinical and Experimental Research, 2019
BACKGROUND Recent increases in alcohol-related morbidity and mortality have not occurred alongside notable increases in per capita alcohol consumption (PCC). This discrepancy may be partially due to U.S.
P. Martinez, W. Kerr, M. Subbaraman, S. Roberts   +3 more
semanticscholar   +1 more source

Learning and Applying Cooperative Solutions: A Classroom Experiment on Transportation Games

Axioms, 2022
In a trade experiment, groups of students were taught how to bargain over a pie generated in a transportation game. Data collection and detailed group reports of the bargaining process allowed us to identify the type of bargaining followed and its ...
Nikolaos Georgantzis, Carlos Gutiérrez-Hita, Joaquín Sánchez-Soriano   +2 more
doaj   +1 more source

Hands‐on protocol for preparing water‐soluble fractions from agri‐food samples for NMR‐based metabolomics analysis

FEBS Open Bio, EarlyView.
This research protocol outlines a workflow for nuclear magnetic resonance (NMR)‐based metabolomics in the agri‐food sector. Using two case studies—strawberry leaves (solid matrix) and wine (liquid matrix)—it details the procedures for sample preparation, data acquisition, and processing.
Andrea Fernández‐Veloso, Jaime Hiniesta‐Valero, Alejandra Guerra‐Castellano, Miguel A. De la Rosa, Irene Díaz‐Moreno   +4 more
wiley   +1 more source

Impact of different alcohol beverages on cardiovascular system

Journal of Education, Health and Sport, 2021
Introduction: Alcohol is one of the most widely-used stimulants. It’s easily accessible, most socially accepted and usually not associated with potential harm it can do. Except for its addictive effect, it has a strong influence on humane systems.
Piotr Wójcik, Maciej Sobczyk, Małgorzata Słaboń, Małgorzata Chyćko, Piotr Więsyk, Monika Rogowska, Jan Tomczyk, Paulina Oleksa, Mateusz Sobczyk   +8 more
doaj   +1 more source