Results 61 to 70 of about 120,431 (349)

Carbon Isotope Discrimination as an Indicator of Vine Water Status is Comparable in Grape Must, Wine, and Distilled Wine Spirits [PDF]

open access: diamond, 2022
Mark Gowdy   +5 more
openalex   +1 more source

Changes in Alcohol Retail Laws and Foot Traffic at Liquor Stores

open access: yesApplied Economic Perspectives and Policy, EarlyView.
ABSTRACT We study how expanding alcohol availability at grocery and convenience stores affects consumer traffic in liquor stores by leveraging recent changes in state‐level alcohol distribution laws in a difference‐in‐difference quasi‐experimental design.
Nathan Palardy   +3 more
wiley   +1 more source

Disentangling the relationships between denomination of origin regulatory councils activities and Spanish wineries' export performance

open access: yesAgribusiness, EarlyView.
Abstract World markets for quality differentiated agri‐food products are highly competitive, presenting significant challenges for firms aiming to compete effectively. Government agencies and business organizations often implement various export promotion policies to address these challenges.
Nicolás Depetris‐Chauvin   +1 more
wiley   +1 more source

Wine and health perceptions: Exploring the impact of gender, age and ethnicity on consumer perceptions of wine and health

open access: yesWine Economics and Policy, 2016
This study explores U.S. wine consumers’ perception of wine and health by gender, age, and ethnic background. An extensive body of epidemiological studies suggests that there are health benefits from moderate wine drinking.
Kathryn J. Chang   +2 more
doaj   +1 more source

‘I DRINK SPIRITS TO GET DRUNK AND BLOCK OUT MY PROBLEMS ' BEVERAGE PREFERENCE, DRINKING MOTIVES AND ALCOHOL USE IN ADOLESCENCE [PDF]

open access: yes, 2017
Aims: To investigate among adolescents whether (i) drinking motives are related to beverage preference; (ii) beverage preference is related to alcohol use (drinking levels and risky drinking occasions); (iii) the association between beverage preference ...
ENGELS, RUTGER   +3 more
core  

Wine Tourism as a Catalyst for Sustainable Performance: The Mediating Role of Corporate Legitimacy and Green Innovation

open access: yesAgribusiness, EarlyView.
ABSTRACT This study aims to explore the influence of Wine Tourism (WT) on the Sustainable Performance (SP) of wineries in Spain. It particularly investigates how Corporate Social Legitimacy (CSL) and Green Innovation (GI) may act as intermediary factors in this relationship.
Javier Martínez‐Falcó   +3 more
wiley   +1 more source

International comparative analysis for enterprise resource management on the developing wine market of China

open access: yesInternational Journal of Horticultural Science, 2009
However grape cultivation has long tradition in China, modem grape wine and wine production has only started 10 years ago, parallel with the Chinese economic boom, in 1998.
Zs. Sümegi, A. Molnár
doaj   +1 more source

Alcohol taxes, tax revenues and the Single European Market [PDF]

open access: yes
This paper addresses the issue of whether tax revenue from alcohol lost through cross-border shopping could be recouped by cutting excise duties. This in turn depends on the elasticity of demand for alcohol. We use data from the Family Expenditure Survey
Ian Crawford, Sarah Tanner
core  

Comparison of Georgia's Tobacco and Alcoholic Beverage Excise Tax Rates - Brief [PDF]

open access: yes, 2009
This brief provides a detailed comparison of excise tax rates across the United States.
Sally Wallace, Sean Turner
core  

Absolut “copper catalyzation perfected”; robust living polymerization of NIPAM : Guinness is good for SET-LRP [PDF]

open access: yes
The controlled polymerization of N-isopropyl acrylamide (NIPAM) is reported in a range of international beers, wine, ciders and spirits utilizing Cu(0)-mediated living radical polymerization (SET-LRP).
Anastasaki, Athina   +25 more
core   +1 more source

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