Results 61 to 70 of about 188,216 (302)
This study presents a novel strategy for the detection of polyphenols in wine. By combining Quartz Crystal Microbalance with Dissipation Monitoring and original functionalization strategies, Gelatin A from porcine skin and Mouse Proline‐Rich Protein 5, polyphenols are successfully detected directly in wine without any prior sample preparation ...
Giorgia Tori+10 more
wiley +1 more source
Etherification of Bio‐Based Furanic Compounds via Continuous Flow
A comprehensive investigation on the etherification of bio‐based furanic compounds using a continuous flow apparatus. Reaction conditions are optimized for the synthesis of BEMF and then used to obtain a library of BAMFs. Additionally, the self‐etherification of HMF to produce OBMF is explored both in heterogeneous and by employing the homogeneous ...
Davide Dalla Torre+4 more
wiley +1 more source
This study explores U.S. wine consumers’ perception of wine and health by gender, age, and ethnic background. An extensive body of epidemiological studies suggests that there are health benefits from moderate wine drinking.
Kathryn J. Chang+2 more
doaj +1 more source
This work presents a combined analytical–computational approach to quantify the influence of aspect ratio and anisotropic orientation on the percolation behavior of penetrable rectangles. The proposed model reliably predicts the geometric percolation threshold and electrical conductivity of 2D networks, with power‐law fits showing strong agreement with
Danvendra Singh+5 more
wiley +1 more source
However grape cultivation has long tradition in China, modem grape wine and wine production has only started 10 years ago, parallel with the Chinese economic boom, in 1998.
Zs. Sümegi, A. Molnár
doaj +1 more source
Researchers develop advanced tools to study grapevine traits like berry quality and stress resilience. A 200K SNP array and high‐throughput phenotyping enable the identification of loci linked to berry shape, sugar content, acidity, and cold tolerance. Functional validation of genes such as NAC08 reveals roles in cold tolerance.
Yuyu Zhang+11 more
wiley +1 more source
Mortality associated with moderate intakes of wine, beer, or spirits [PDF]
To examine the association between intake of different types of alcoholic drinks and mortality.Prospective population study with baseline assessment of alcohol intake, smoking habit, income, education, and body mass index, and 10-12 years' follow up of mortality.Copenhagen city heart study, Denmark.6051 men and 7234 women aged 30-70 years.Number and ...
Gorm B. Jensen+5 more
openaire +3 more sources
Arsenic trioxide transformed acute promyelocytic leukemia therapy and shows promise against HIV. A new method to solubilize the mineral realgar produces different arsenic species depleting the main arsenic target, nuclear PML protein, and retaining effects on leukemic and HIV reservoir cells, while minimizing off‐target damage.
Bojana Lucic+20 more
wiley +1 more source
A Wearable AI‐Driven Mask with Humidity‐Sensing Respiratory Microphone for Non‐Vocal Communication
A wearable, plug‐and‐play respiratory microphone—featuring a gold nanoparticle‐based humidity sensor—facilitates voice‐free verbal communication for patients with impaired vocal fold function. Abstract Hoarseness and dysphonia caused by vocal cord conditions or laryngeal surgeries significantly hinder communication and quality of life.
Jianfei Wang+8 more
wiley +1 more source
Alcohol Consumption, Beverage Preference, and Diet in Middle-Aged Men from the STANISLAS Study
The question about differences in dietary patterns associated with beer, wine, and spirits is still unresolved. We used diet data from 423 middle-aged males of the STANISLAS Study.
Bernard Herbeth+4 more
doaj +1 more source