Results 181 to 190 of about 45,009 (227)
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Occurrence of molds in wine storage cellars

Journal of Fermentation and Bioengineering, 1989
Abstract One hundred and eight mold strains were isolated from wine storage cellars of 6 French and 4 German wineries, and an experimental winery at Yamanashi University in Japan. They were classified into 24 species belonging to 6 genera such as Alternaria, Aspergillus, Cladosporium, Geosmithia, Penicillium, and Verticillium, and two unidentified ...
Shoji Goto   +2 more
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Moulds that should be better known: the wine cellar mould, Racodium cellare Persoon

Mycologist, 2006
Abstract Walls of rooms with an atmosphere enriched in ethanol often show thick coatings with mycelium of Racodium cellare . Wine cellars and distilleries in which alcoholic beverages are stored in barrels seem to be the main habitat of this mould which is credited with beneficial effects on the cellar atmosphere by removing malodorous volatile ...
Henry T. Tribe   +2 more
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Wine Offer in Istrian Wine Cellars

2009
Viticulture in Istra is considered as a pillar in the agricultural economy. Wine tourism is present in Istra in the last two decades. along with the establishement of wine roads. There are three existing wine roads in Istra. One of the activities on the wine road is wine tasting.
Ilak Peršurić, Anita Silvana   +2 more
openaire   +1 more source

A Wine Tourist Behavior Model for Australian Winery Cellar Doors

Tourism Analysis, 2016
This study features an exploration of the effects of winery cellar door inputs on visitors' value perception, overall satisfaction, and behavioral intentions. Using partial least squares (PLS) path modeling, it demonstrates that a winery's environment and service interactions significantly affect visitors' perceptions of wine quality.
Chen, X.   +3 more
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Micro-evolution in a wine cellar population: An historical perspective

Genetica, 1993
The population of Drosophila melanogaster inside the wine cellar of Chateau Tahbilk of Victoria, Australia was found by McKenzie and Parsons (1974) to have undergone microevolution for greater alcohol tolerance when compared to the neighboring population outside the cellar.
S W, McKechnie, B W, Geer
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Mitolo Wines Cellar Door and Restaurant

2018
The article reviews Mitolo Wines’ cellar door and restaurant in McLaren Vale and the role of architectural design in establishing and maintaining reputation and market share in a competitive and international wine-making industry.
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Wine Cellars

2020
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Concrete Wine Cellars

Scientific American, 1915
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Wine cellar mould

New Scientist, 2007
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