Georgian Grapes and Wines as a Source of Phenolic Compounds: Composition, Antioxidant Activity, and Traditional Winemaking. [PDF]
Mittova V +4 more
europepmc +1 more source
Positive Microbiology in the Movies. [PDF]
Sánchez-Angulo M.
europepmc +1 more source
Chemical Profile and Phenolic Composition of Commercial Chilean Pinot Noir Wines from Clonal and Mass-Selection. [PDF]
Peña-Neira A +6 more
europepmc +1 more source
Wine Fermentation as a Model System for Microbial Ecology and Evolution. [PDF]
Belda I +4 more
europepmc +1 more source
Spatial and functional differentiation of microbial biofilms in a traditional cheese ripening environment. [PDF]
Goraj W +6 more
europepmc +1 more source
The 'Criaderas and Solera' System in Sherry Wines: Biological Aging, Flor Yeast Dynamics, Industrial Applications and Emerging Challenges-A Review. [PDF]
García-García JC +3 more
europepmc +1 more source
Rosé or white, glass or plastic: computer vision and machine learning study of cavitation bubbles in sparkling wines. [PDF]
Aliev T +4 more
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Chemical Profiling of Wines Produced in Bulgaria and Distinction from International Grape Varieties. [PDF]
Gerginova D, Simova S.
europepmc +1 more source
Evaluation of Specific <i>Torulaspora delbrueckii</i> Fractions to Stimulate Malolactic Fermentation in Limiting Conditions. [PDF]
Balmaseda A +7 more
europepmc +1 more source

