Results 81 to 90 of about 15,524 (225)
Examination of nitrogenous compounds in Hungarian bio-musts
International Journal of Horticultural Science, 2005 There has not been any research done on the musts from organic grapes. As a result of the special technologies in organic farming we can expect bio-musts to have a different quantitative and qualitative composition of nitrogen compounds from that of ...
M. Kállay, D. Nyitrainé Sárdy
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Method for the simultaneous determination of total polyphenol and anthocyan indexes in red wines using a flow injection approach [PDF]
, 2002 A simultaneous and fast method for the determination of total polyphenol index (t.p.i.) and total anthocyan index (t.a.i.) has been developed by a flow injection approach and a diode array spectrophotometer for monitoring at 280 nm and 520 nm ...
Gonzalez-Rodriguez, Jose +2 more
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City, architecture and wine: Wine tourism in the contemporary society
BIO Web of Conferences, 2016 In the last decades, the growth of activities related to wine tourism is a potent driver of transformations in territories and societies. Wine landscapes of ancestral regions such as La Rioja in Spain, Bordeaux in France or also in the so-called “New ...
Oliveira Douglimar Meireles de +1 more
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2004 International Pinot Noir Celebration Program [PDF]
, 2003 This document is the 2004 program for the International Pinot Noir Celebration (IPNC), held annually on the campus of Linfield College in McMinnville, Oregon.
International Pinot Noir Celebration
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Numerical simulations for the optimisation of ventilation system designed for wine cellars
Journal of Agricultural Engineering, 2019 The wine-ageing process is one of the most important phases of the wine production and it can be considerably affected by the micro-climatic conditions inside the ageing rooms.
Enrica Santolini +3 more
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My Linfield Leadership Experiences [PDF]
, 2019 Nathan Saragoza discusses student engagement at Linfield College with regard to the impact of athletics, Residence Life, Greek life, and academics on his career goals.https://digitalcommons.linfield.edu/inauguration2019_students/1014/thumbnail ...
Saragoza, Nathan
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Residents’ perceptions of wine tourism on the rural destinations development [PDF]
, 2019 Purpose – The purpose of this paper is to study the impact of wine tourism on rural destination development. Consequently, this study attempts to develop contemporary insights on this under-researched area such as residents’ perceptions of wine tourism ...
Maiti, Moinak +3 more
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2002 International Pinot Noir Celebration Program [PDF]
, 2002 This document is the 2002 program for the International Pinot Noir Celebration (IPNC), held annually on the campus of Linfield College in McMinnville, Oregon.
International Pinot Noir Celebration
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Kwartalnik Historii Kultury Materialnej, 2019 “Za króla Sasa jedz, pij i popuszczaj pasa” (During the Reign of a Saxon king, eat, drink and loosen your belt), is the saying that probably best reflects the characteristics of the drinking culture in the first half of the 18th century Poland.
Dorota Dias-Lewandowska
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Oregon 1984 Vineyard Survey [PDF]
, 1984 This statewide survey report on vineyards in Oregon covers bearing and nonbearing acres, size of vineyard operation, variety and county, size distribution, prices, and yields.
Miles, Stanley D. +1 more
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