Results 1 to 10 of about 133,997 (267)

Wine tourist profiling in the Porto wine cellars: segmentation based on wine product involvement [PDF]

Anatolia, 2020
This paper segments a sample of 918 Porto wine cellars visitors based on their wine product involvement. A segmentation methodology was applied to the wine product involvement of wine tourists. Three clusters were identified with high, medium and low wine product involvement levels.
Santos, Vasco, Ramos, Paulo, Almeida, Nuno, Marôco, João, Santos-Pavón, Enrique   +4 more
core   +17 more sources

A free word association task dataset on non-added sulphites wine representations of French wine consumers and professionalsentrepot.recherche.data.gouv.fr [PDF]

Data in Brief
The primary objective of this dataset is to facilitate an in-depth understanding of mental representations of NAS wines among French consumers and wine professionals.
Ronan Symoneaux, Nathalie Pouzalgues, Carole Honoré-Chedozeau   +2 more
doaj   +2 more sources

Consumer Attitudes towards Technological Innovation in a Traditional Food Product: The Case of Wine

Foods, 2021
Food innovation is crucial for food companies in order to produce healthier, safer, and more convenient foods. However, there is a segment of consumers reluctant to accept new foods. This attitude is even more important when those novelties are developed
Adrián Rabadán
doaj   +1 more source

Optimization and Application of the Wine Neophobia Scale

Beverages, 2021
Wine consumers’ willingness (wine neophilia) or reluctance (wine neophobia) to try new wines represent, respectively, an opportunity or barrier for product innovation and market development in the wine industry.
Gary J. Pickering, Gillian Dale, Belinda Kemp   +2 more
doaj   +1 more source

Millennial university students’ valuation of traditional wine: Evidence from an experimental auction

Wine Economics and Policy, 2021
This paper analyzes whether the perception of traditional wine brings value to millennials. Based on survey data and experimental auctions (165 participants), this study identifies the main factors affecting this consumer groups’ willingness to pay for ...
Elói Jorge, Ernesto Lopez-Valeiras, Maria Beatriz Gonzalez-Sanchez   +2 more
doaj   +1 more source

Why consumers drink natural wine? Consumer perception and information about natural wine

Agricultural and Food Economics, 2021
Similar to other foods, the concept of natural wine is much debated due to the lack of a clear and regulated definition, leading to a proliferation of heterogeneous norms and standards proposed from different natural wine associations at national levels.
Riccardo Vecchio, Eva Parga-Dans, Pablo Alonso González, Azzurra Annunziata   +3 more
doaj   +1 more source

Questioning the Way That We Measure Consumers' Product Involvement Levels: How Wine Awards Exposed Differing Involvement Levels [PDF]

Universal Journal of Management, 2016
Consumer levels of product involvement have conventionally been explored using questionnaires that aim to identify the existence of different consumer segments. However, the research presented here suggests that whilst questionnaires are suited to large numbers of participants, they may not provide an accurate picture of product involvement levels ...
Neuninger, Rosemarie, Mather, Damien, Duncan, Tara, Aitken, Robert   +3 more
openaire   +1 more source

Different Wines from Different Yeasts? “Saccharomyces cerevisiae Intraspecies Differentiation by Metabolomic Signature and Sensory Patterns in Wine”

Microorganisms, 2021
Alcoholic fermentation is known to be a key stage in the winemaking process that directly impacts the composition and quality of the final product. Twelve wines were obtained from fermentations of Chardonnay must made with twelve different commercial ...
Fanny Bordet, Chloé Roullier-Gall, Jordi Ballester, Stefania Vichi, Beatriz Quintanilla-Casas, Régis D. Gougeon, Anne Julien-Ortiz, Philippe Schmitt Kopplin, Hervé Alexandre   +8 more
doaj   +1 more source

Sensitization to Vitis vinifera Pollen in a Wine Production Area: Identification of the Allergens Involved

Journal of Investigational Allergy and Clinical Immunology, 2023
Background: Vine cultivation is widely distributed in La Rioja, Spain (37% of all crops) and is associated with exposure of the general population to vine pollen. The aims of this study were to investigate the prevalence of sensitization to Vitis vinifera pollen in persons with respiratory allergy in the general population and to identify the allergens
I, González Mahave, T, Lobera, M A, López-Matas, Á, Blasco, I, Vidal, F, Álvarez, J, Carnés   +6 more
openaire   +2 more sources

How diverse are residents’ perceptions of wine tourism impacts in three Portuguese wine routes? The role of involvement with tourism, wine production and destination life-cycle stage

International Journal of Wine Business Research, 2023
Purpose Wine tourism has been growing considerably over the past decades. The literature highlights its relevance in the social, economic and cultural development of the regions where wine routes are located. However, few studies examine residents’ tourism impact perceptions and even fewer analyse the diversity of these perceptions. This study aims to
Eusébio, C., Carneiro, M.J., Figueiredo, E., Duarte, P., Pato, Maria Lúcia, Kastenholz, E.   +5 more
openaire   +2 more sources