Results 71 to 80 of about 236,411 (300)
Food Frontiers, EarlyView.This review highlights recent biotechnological innovations in the valorization of food waste through enzyme‐assisted processing and microbial fermentation to enhance nutritional, techno‐functional, and shelf‐stable properties for developing sustainable, plant‐based functional foods and nutraceuticals.
Md. Sakhawot Hossain +6 more
wiley +1 more source
Wine on the island of typhoons: culture of wine and wine drinking in a southern chinese frontier
Журнал Фронтирных Исследований, 2017 The article discusses the culture of wine brewing and wine drinking of the indigenous population that inhabit the most southern part of China – the Hainan Island.
Элина Алиевна Саракаева
doaj
The Fair Division of Hereditary Set Systems
, 2018 We consider the fair division of indivisible items using the maximin shares measure. Recent work on the topic has focused on extending results beyond the class of additive valuation functions.
Li, Zhentao, Vetta, Adrian
core
Recovering industrial heritage: restoration of the wine cellar cooperative in Falset (Catalonia, Spain) [PDF]
, 2019 Awareness regarding conservation of industrial heritage is recent. Several policies have been adopted to start protecting these buildings because of their historic, artistic and scientific values.
Cornadó Bardón, Còssima +2 more
core +2 more sources
Real‐time quality and safety monitoring of fruit juice using paper‐based platform
Food Biomacromolecules, EarlyView.Schematic illustration of a paper‐based biosensor for rapid detection of fruit juice spoilage. Abstract Food spoilage and safety concerns still remain critically challenging within the fruit juice industry, especially as conventional detection methods, though precise, are often too time‐consuming, costly, and reliant on centralized laboratories.
Priti Das +4 more
wiley +1 more source
Composition and Functional Properties of Tender Coconut Water: Effect of Variety and Maturity Stage
Future Postharvest and Food, EarlyView.The study highlights the effect of coconut variety and maturity stage on tender coconut water's composition and functional properties. Sugars, enzyme activities, antioxidant levels, mineral profile, and flavor profile vary across stages, affecting quality.
Raja Vijayakumar +6 more
wiley +1 more source
OENO One, 2002 The development of wine-growing practices (reducing of nitrogen supply, grass cover) in order to improve the production control and environment protection lead to nitrogen deficiencies in must.
Gérald Ferrari
doaj +1 more source
Buck Wheat: Nutritional, Bioactive Characteristics, Health Benefits, and Side Effects
Future Postharvest and Food, EarlyView.ABSTRACT Micronutrient deficits have resulted from an over‐reliance on a small number of cereal crops for food security. The agricultural sector faces severe sustainability issues due to the rapid growth of the world's population and sudden climatic changes.
Momina Farooq +2 more
wiley +1 more source
Integrative Conservation, EarlyView.This study examines the Mawphlang Sacred Forest in Meghalaya as a culturally embedded model of community‐led conservation. Drawing on qualitative fieldwork, it highlights how spiritual reverence, sacred taboos, and ancestral authority shape ecological stewardship, complementing formal governance systems.
Mrinal Saikia
wiley +1 more source
A Concise Review on Multi-Omics Data Integration for Terroir Analysis in Vitis vinifera
Frontiers in Plant Science, 2017 Vitis vinifera (grapevine) is one of the most important fruit crops, both for fresh consumption and wine and spirit production. The term terroir is frequently used in viticulture and the wine industry to relate wine sensory attributes to its geographic ...
Pastor Jullian Fabres +3 more
doaj +1 more source