Results 91 to 100 of about 1,825 (198)

Consumer behavior toward virtual wine experiences as a technology-based sustainable transformation

Frontiers in Sustainable Food Systems
IntroductionThis study examines the behavior of wine consumers toward virtual wine experiences (VWEs), which are innovative and resilient solutions adopted by actors in the wine and wine tourism sectors during the recent pandemic, with an inherent ...
Giulia Gastaldello, Luca Rossetto, Luca Rossetto, Elisa Giampietri, Elisa Giampietri, Elisa Giampietri   +5 more
doaj   +1 more source

Globalisation, wines and tourism

Tourism and Hospitality International Journal , 2023
The speed of the changes in the world shows a space and a society in a process of transition, especially in the last 30 years. The transition of the production processes configures the lives of people and transforms spaces. The complexity of the changes involves strategies of diversification for products and services, as in the case of the ...
openaire   +1 more source

Wine tourism in Italy

International Journal of Wine Research, 2015
Donatella Cinelli Colombini Orcia Doc Wine Consortium, Rocca d’Orcia , Italy Abstract: This text includes the history of wine tourism in Italy since 1993, when the first edition of the event “Cantine Aperte” (Open Cellars), Wine Day, took place. The movement grew from the initial 25 wineries to the 21,000 that participate
openaire   +3 more sources

Industrial tourism, wine tourism and quality: the Rias Baixas wine route

, 2014
[Abstract] The development of the wine tourism concept has enhanced the value attributed to winery production processes, their international brand image and destinations integrated within the Rías Baixas Designation of Origin. Creating wine routes has emerged as the key to attracting an increasingly demanding profile eager for new experiences.
Rodríguez Carro, Carlos, Abeal-Vázquez, José-Pablo   +1 more
openaire   +1 more source

The importance of different dimensions in the experiential based model among wine tourists and wine industry experts in the Republic of Macedonia

Ekonomski Vjesnik, 2018
Wine tourism is facing new challenges where tourists are in search of extraordinary, unique and memorable experiences, which require from individual wine operators to develop a distinct, engaging and value-added offering. The latest research suggests the
Ezeni Brzovska, Đurdana Ozretić Došen, Ivana Simjanovska   +2 more
doaj  

Motivators of the Intention of Wine Tourism in Baja California, Mexico. [PDF]

Foods
Leyva-Hernández SN, Toledo-López A.
europepmc   +1 more source

The impact of <i>S. cerevisiae</i> strains on the aroma profile and physicochemical properties of <i>Phyllanthus emblica</i> L. fruit wine. [PDF]

Food Chem X
Yuan H, Li Y, Tu J, Wang T, Zhu K, Jia H, Wu H, Dong P.   +7 more
europepmc   +1 more source

Relationship Between Health Benefit Perception Moderate Wine Consumption, Wine Label and Healthy Behaviour. [PDF]

Foods
Ilak Peršurić AS, Težak Damijanić A, Radeka S.   +2 more
europepmc   +1 more source

Improvement of organoleptic properties of <i>Polygonatum sibiricum-</i>rice wine by Co-fermentation of <i>Saccharomyces cerevisiae, Lacticaseibacillus casei and Limosilactobacillus fermentum</i>. [PDF]

Food Chem X
Han YT, Li YS, Yaqoob S, Imtiaz A, Zeng C, Ma YK, Cui FJ, Shen Q.   +7 more
europepmc   +1 more source