Bentonite-Clarified White Wine: Linking Clay Physico-Chemical Properties to Protein Removal Efficiency and Wine Matrix Alterations. [PDF]
Lukić I +10 more
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High efficient aging of sweet red wine by ultrasonic treatment and acoustic radical chemistry explanation. [PDF]
Wang S, Jia X, Xiong S, Chen Y.
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Does an improved HDI trigger tourism outflows for China? New evidence from the ARDL cointegration approach. [PDF]
Akbar A +6 more
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Application of artificial intelligence techniques for the profiling of visitors to tourist destinations. [PDF]
Schrader J +7 more
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Climate change perceptions across four ecological regions in Italy and Austria. [PDF]
Alrhmoun M +8 more
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The 'Criaderas and Solera' System in Sherry Wines: Biological Aging, Flor Yeast Dynamics, Industrial Applications and Emerging Challenges-A Review. [PDF]
García-García JC +3 more
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Impact of harvest periods of Sichuan pepper on Sichuan pepper-flavoured chicken using electronic nose, electronic tongue, and chromatography. [PDF]
He L +12 more
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Marketing and Perceived Value of Differentiated Quality Labels in Extremadura's Agri-Food Sector. [PDF]
Maya Reyes A +3 more
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Promotion of local food as tourism product in the Cape Coast Metropolis: An explorative research. [PDF]
Yeboah R, Ashie D.
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What drove changes in alcohol sales during the COVID-19 pandemic in Czechia? An interrupted time series analyses. [PDF]
Petruželka B +3 more
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