Results 21 to 30 of about 1,825 (198)

Overview of the global wine tourism industry and its implications for China [PDF]

Zhongguo niangzao
The wine tourism industry, as an innovative sector combining wine production and tourism experiences, has developed rapidly in recent years, becoming a key force in promoting regional economic growth, cultural exchange, and ecological conservation ...
DONG Shumeng, FANG Yulin, WANG Hongmei
doaj   +1 more source

Wine trails of Irig municipality: Perspectives of development

Mенаџмент у хотелијерству и туризму, 2017
Our vineyards, the wine of superior quality, equipped cellars, wine salami, authentic wine houses, excellent cuisine and courtesy winemakers, tourism workers and indigenous peoples are the main motivation for the development of wine tourism.
Aleksandra Vujko, Tamara Gajić, Ivana Gudurić   +2 more
doaj   +4 more sources

Consumer Preferences for Craft Beer: The Interplay of Localness and Advertising Language

Agribusiness, EarlyView.
ABSTRACT This study explores the influence of the language of the label, origin of production, and origin of brewing ingredients on Croatian consumers' preferences and willingness to pay for organic craft beer. Employing an online survey and a choice experiment among 223 Croatian alcohol consumers, we find that while there's a willingness to pay a ...
Marija Cerjak, Claudia Bazzani, Andreas C. Drichoutis   +2 more
wiley   +1 more source

Development of Sremski Karlovci wine tourism and integration in the regional tourism offer [PDF]

Ekonomika Poljoprivrede (1979), 2015
Integration and globalisation processes are unavoidable in all fields of business economy, including tourism. Potential success of wine tourism in Sremski Karlovci should be based on diversification of products that entails an influx of tourism and ...
Škrbić Iva, Jegdić Vaso, Milošević Srđan, Tomka Dragica   +3 more
doaj   +1 more source

The Effect of Wine Tourism Experiences on Wine Brands [PDF]

Universal Journal of Management, 2016
Wine tourism takes on a clear hedonic dimension, being especially prone to the design of experiences. The characteristics of wine tourism make this product quite compatible with the rural areas and with an evident capacity of sustainable development.
Correia, Ricardo, Meneses, Raquel, David, Sílvia   +2 more
openaire   +3 more sources

The impacts of biological invasions

Biological Reviews, EarlyView.
ABSTRACT The Anthropocene is characterised by a continuous human‐mediated reshuffling of the distributions of species globally. Both intentional and unintentional introductions have resulted in numerous species being translocated beyond their native ranges, often leading to their establishment and subsequent spread – a process referred to as biological
Phillip J. Haubrock, Teun Everts, Neil Angelo S. Abreo, Jamie Bojko, Victor Deklerck, James W. E. Dickey, Ana Clara S. Franco, Emili García‐Berthou, Stelios Katsanevakis, Natalia I. Kirichenko, Stefano Mammola, Martin A. Nuñez, Ben Parker, Riccardo Scalera, Ismael Soto, Diederik Strubbe, Ali Serhan Tarkan, Lorenzo Vilizzi, Tim Adriaens, Paride Balzani, Dagmara Błońska, Elizabeta Briski, Rein Brys, Amy L. Burgess, James E. Byers, Carlos Cano‐Barbacil, Giuseppe Castaldelli, Jaimie T.A. Dick, Victoria Dominguez Almela, Romina D. Dimarco, Margarita Florencio, Antonín Kouba, Melina Kourantidou, Irmak Kurtul, Irene Martín‐Forés, Olivier Morissette, Julian D. Olden, Bruno E. Soares, Jakub Truszkowski, Hugo Verreycken, Marc Kenis, Ronaldo Sousa, J. Robert Britton   +42 more
wiley   +1 more source

CULTURE AND HISTORY THROUGH WINE IN ITALY AND GREECE

E-Journal of Cultural Studies, 2021
The purpose of this paper is to present the phenomenon of wine-making in Greece and Italy. To highlight the characteristics of wine tourism in those countries either positive or negative.
Manola Maria, Angelopoulos Marios
doaj   +1 more source

Subterranean environments contribute to three‐quarters of classified ecosystem services

Biological Reviews, EarlyView.
ABSTRACT Beneath the Earth's surface lies a network of interconnected caves, voids, and systems of fissures forming in rocks of sedimentary, igneous, or metamorphic origin. Although largely inaccessible to humans, this hidden realm supports and regulates services critical to ecological health and human well‐being.
Stefano Mammola, David Brankovits, Tiziana Di Lorenzo, Isabel R. Amorim, Raluca Ioana Bancila, Adrià Bellvert, Enrico Bernard, Anna Blomberg, Paulo A.V. Borges, Martina Cappelletti, Rodrigo Lopes Ferreira, Rosalina Gabriel, Diana M. P. Galassi, Laura Garzoli, Vasilis Gerovasileiou, Grant C. Hose, Kathryn L. Korbel, Simone Martino, Ana Z Miller, Nataša Mori, Veronica Nanni, Giuseppe Nicolosi, Mattia Saccò, Troy S. Sakihara, Marconi Souza Silva, Anne E. Tamalavage, Maja Zagmajster, Efraín Chávez, Christian Griebler, Pedro Cardoso, Alejandro Martínez   +30 more
wiley   +1 more source

Environmental Sustainability in Wineries: How Contingency Factors and Environmental Management Accounting Tools Influence Environmental Performance?

Business Strategy and the Environment, EarlyView.
ABSTRACT How do wineries design sustainability practices and use environmental management accounting (EMA)? This study addresses that question by analyzing the influence of contingency factors on the adoption of sustainability practices and the use of EMA tools to improve the environmental performance of wineries. The research was carried out through a
Andréia Cittadin, Fabricia Silva da Rosa, Januario Monteiro   +2 more
wiley   +1 more source

DEVELOPMENT TRENDS, PROBLEMS AND CHALLENGES OF WINE TOURISM

Соціальна економіка
The purpose of the article is to study wine tourism: wine and its accompanying products as the main means of attracting wine tourists. The importance of wine tourism in all tourism is highlighted by the trend of their increasing presence.
Sopio Tsetskhladze, Lali Osadze
doaj   +1 more source