Results 31 to 40 of about 808,640 (226)
Consumer Preferences for Experiential Marketing and Wine Tourism Experience: Evidence from Turkey and Italy [PDF]
, 2023 openThe goal of the research is to examine consumer preferences for the wine tourism experience in Italy and Turkey, namely two countries with different cultures to understand how visitors interact with the vineyards, the winemakers, and the wine-tasting
HATIPOGLU, ECE
core
Matching business travel with wine tourism : the case of the canton of Grisons, Switzerland
, 2022 Business tourism represents the largest non-leisure type of tourism. It is often thought of in terms of attracting international markets to host events in a destination, while the local businesses who contribute to this sector are often overlooked ...
Golding, Philippa, Merkle, Thorsten
core +1 more source
Sustainability, 2022 Sustainable aspects of wine tourism have become very important in recent years. The environmental sustainability of wineries, in the form of organic certification, is not a direct component of wine tourism but can nevertheless play a significant role in visiting a winery.
Gergely Szolnoki, Maximilian Tafel
openaire +1 more source
Consumer Preferences for Craft Beer: The Interplay of Localness and Advertising Language
Agribusiness, EarlyView.ABSTRACT This study explores the influence of the language of the label, origin of production, and origin of brewing ingredients on Croatian consumers' preferences and willingness to pay for organic craft beer. Employing an online survey and a choice experiment among 223 Croatian alcohol consumers, we find that while there's a willingness to pay a ...
Marija Cerjak +2 more
wiley +1 more source
Economic Impact of Sustainability in Wine Sector: A Systematic Literature Review
Agribusiness, EarlyView.ABSTRACT Sustainability has become a key issue in the wine sector, raising questions about its compatibility with firms' economic performance. Despite growing attention to environmental and social practices, evidence on their economic implications remains fragmented.
Valentina Di Chiara +2 more
wiley +1 more source
Business Strategy and the Environment, EarlyView.ABSTRACT Although SMEs comprise over 90% of firms globally, research on their engagement with Scope 3 (value‐chain) greenhouse gas emissions remains limited. This PRISMA‐guided systematic review synthesises 49 SME‐relevant studies to develop a theory‐informed, practice‐oriented framework for more credible and sustained Scope 3 engagement.
Chidinma Uchendu +5 more
wiley +1 more source
Development of Sremski Karlovci wine tourism and integration in the regional tourism offer [PDF]
Ekonomika Poljoprivrede (1979), 2015 Integration and globalisation processes are unavoidable in all fields of business economy, including tourism. Potential success of wine tourism in Sremski Karlovci should be based on diversification of products that entails an influx of tourism and ...
Škrbić Iva +3 more
doaj +1 more source
The Douro Region: Wine and Tourism
Almatourism, 2015 Almatourism - Journal of Tourism, Culture and Territorial Development, Vol 6, N° 11 (2015)
Rebelo, João Fernandes +2 more
openaire +3 more sources
Business Strategy and the Environment, EarlyView.ABSTRACT The wine industry is increasingly adopting circular economy (CE) strategies to reduce resource intensity, valorise residues and create economic opportunities. Yet, the social dimension of sustainability remains largely overlooked, limiting the understanding of CE's full impact.
Giulia Gulino +2 more
wiley +1 more source
Terroir Tourism: Experiences in Organic Vineyards
Beverages, 2019 This article considers key determinants of terroir tourism in the context of organic vineyards in Oregon, US. Emerging from anthropology, climatology, ecology, geography and wine tourism, terroir tourism has been recently recognized to have potential for
Byron Marlowe, Matthew J. Bauman
doaj +1 more source