Blending industry varietals : developmental considerations for the South African wine tourism industry [PDF]
, 2010 Includes bibliographical references.There is consensus that wine tourism summarily offers a strong competitive advantage for wine regions, and can generate profitable business for wineries, other wine-related products and for visitor services. And in the
Scott, David
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Identifying key wine product and wine tourism attributes in an ultra-peripheral wine region: implications for wine consumers and wine tourism [PDF]
Tourism Recreation Research, 2020 This study contributes to the wine marketing and wine tourism literature, and examines the preferences and experiences of consumers of local wines and winery visitation in the ultra-peripheral wine...
Kok, Seng Kiat, Duarte Alonso, Abel
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Research on the strategy of high-quality development of winery tourism in Xinjiang [PDF]
Zhongguo niangzaoIn this paper, using winery tourism, a new form of tourism, as the research object, a questionnaire survey was carried out by selecting 41 wineries in the four main wine producing areas of Xinjiang.
BAI Xiang, WANG Kaihao
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Grappling with grapes : wine tourism of the Western Cape [PDF]
, 2004 Word processed copy.|Bibliography: leaves 64-66.This thesis acts as a series of 'snapshots' into the meaning of 'wine tourism'. Each chapter of my main body of work looks at a different segment of wine tourism in the Western Cape: a fast growing industry
Randle, Tracey
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WINE TOURISM IN WESTERN MOLDOVA - TO A FUTURE ALSACE? [PDF]
Management & Marketing, 2015 Wine tourism has emerge as a form of redinamization, recovery of wine products. It was necessary such a tourism form for the wine-growing regions to assert in this tourist industry through landscapes as well as the products offered.
Mihaela MANEA
doaj
Wine tourism experience effects on co-creation, perceived value and consumer behavior [PDF]
Ciência e Técnica Vitivinícola, 2022 Wine tourism is an increasingly prevalent form of tourism, but is still an emerging market in China. Wine tourism is highly experiential, yet only a few research works have focused on the antecedents and consequences of co-creation experience in the ...
Zhang Yuqing, Lee Hoffer
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Evaluating the immediate impacts of the repeal of the Northern Territory minimum unit price on off-premises alcohol pricing: Findings from an observational study of online alcohol retailers. [PDF]
AddictionAbstract Background and aims A minimum unit price (MUP) of AUD$1.30 per standard drink was implemented in 2018 in the Northern Territory (NT), Australia, to reduce the availability of cheap alcohol. Despite evidence of its efficacy in decreasing alcohol consumption and harms, the MUP was repealed on 1 March 2025.
Miller M +9 more
europepmc +2 more sources
Overview of the global wine tourism industry and its implications for China [PDF]
Zhongguo niangzaoThe wine tourism industry, as an innovative sector combining wine production and tourism experiences, has developed rapidly in recent years, becoming a key force in promoting regional economic growth, cultural exchange, and ecological conservation ...
DONG Shumeng, FANG Yulin, WANG Hongmei
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Wine trails of Irig municipality: Perspectives of development
Mенаџмент у хотелијерству и туризму, 2017 Our vineyards, the wine of superior quality, equipped cellars, wine salami, authentic wine houses, excellent cuisine and courtesy winemakers, tourism workers and indigenous peoples are the main motivation for the development of wine tourism.
Aleksandra Vujko +2 more
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La mise en tourisme du patrimoine viticole : l’œnotourisme dans les vignobles du Cap Bon (Tunisie)
Mondes du Tourisme, 2021 Development of wine tourism and the possibility of integrating landscape and heritage dimension into tourist activities would allow the vineyards of Cap Bon (Tunisia) to have an excellent position to associate terroir, heritage and landscape. Taking wine
Mohamed Souissi
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