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WINE TOURISM – A NEW IMAGE OF IAŞI COUNTY [PDF]
Wine tourism is an emerging form of tourism who took birth in crisis due to the development of wine-growing sector in the countries of the New World (New Zealand, Australia, USA).
Mihaela MĂNILĂ +1 more
doaj
Designing sustainable and responsible wine tourism experiences
Wine tourism involves a wide ecosystem of actors. It is not only a source of revenue for wine regions, for the wine business value chain and for local societies, but it can also reveal and safeguard the cultural heritage of wine and support wine regions ...
Filopoulos S., Frittella N.
doaj +1 more source
ABSTRACT Mountain areas are hotspots of high natural and cultural value, but they face sustainability challenges. This research offers a quantitative cross‐case analysis of 21 case studies from mountain regions across 14 European countries, examining how local stakeholders perceive the contribution of mountain value chains to sustainable development ...
María Mar Delgado‐Serrano +2 more
wiley +1 more source
Glocal Regenerative Viticulture: Exploring Sustainable Winemaking Strategies in Europe
ABSTRACT The global wine industry is transforming due to climate change challenges. Glocalization is increasingly relevant in winemaking, where geographical and cultural diversity requires context‐specific solutions in the existing sustainability spectrum in viticulture.
Aleksandra N. Volkova +4 more
wiley +1 more source
STRATEGI PENGEMBANGAN WINE TOURISM DI KABUPATEN BULELENG-BALI
Every tourism potential owned by Bali needs to be studied, researched and developed in order to meet the needs of the economy community. One of the tourism potential that needs to be developed in Bali is the wine tourism.
Putu Gita Dewi Ayu +2 more
doaj +1 more source
Wine producers’ perceptions of wine tourism
Wine tourism has generated tremendous interest over the last two decades from both, both, industrial and academic circles. Wine tourism is a hybrid activity that integrates wine and tourism industries. Many wine regions and wine producers promote their wine through visitations of wineries.
Sevil, G., Yüncü, Rafet Hilmi
openaire +3 more sources
ABSTRACT The present study explores the factors influencing Sicilian wineries' willingness to adopt sustainability certification, which represents an increasingly relevant tool for enhancing the environmental, social, and economic performance viticulture's sector.
Alessandro Scuderi +4 more
wiley +1 more source
ABSTRACT Colorado's geologic, pedologic, topographic, hydrological, and climatic contrasts create strong but under‐synthesized opportunities for sustainable agritourism. This review investigates how geodiversity, and the broader environmental heterogeneity within which it operates, can be used to diversify farm income, strengthen place‐based visitor ...
Bonface O. Manono
wiley +1 more source
DEVELOPMENT MANAGEMENT OF WINE TOURISM IN SERBIA AS A BASIS FOR DEVELOPMENT OF LOCAL COMMUNITIES
In the last fifteen years, world tourism, considering the interest of users, included wine segment in the offer, which proved to be very successful. Wine tourism is present in worlds most famous viticulture regions in Italy, France, Germany, Austria ...
Stevica Deđanski, Goran Puzić
doaj
Determinants of brand love in wine experiences
Wine tourism provides a multisensory experience through various wine tourism activities. It also adds value to the regions and their producers by enhancing the wine knowledge and sensory experience of the visitors. This study explores the determinants of
Alvaro Dias +4 more
doaj +1 more source

