Results 61 to 70 of about 7,109 (241)

The Role of Obesity in the Association Between Alcohol Consumption and HDL‐c Levels: Baependi Heart Study

open access: yesLipids, EarlyView.
ABSTRACT Cardiovascular diseases (CVD) are a leading cause of global mortality, with dyslipidemia playing a central role in their pathogenesis. The influence of alcohol consumption on lipid profiles, particularly high‐density lipoprotein cholesterol (HDL‐c), in relation to obesity status remains insufficiently explored.
Larissa Esthefani Barros Cirino   +6 more
wiley   +1 more source

The influence of wine involvement on wine tourism motivations and experiences

open access: yes, 2023
To date, there has been relatively limited research on the impact of involvement on motivations to engage in wine tourism, and specifically wine festivals, or the benefits sought from such experiences.
Fountain, Joanna
core   +1 more source

Eliciting Mental Time Travel Through Digital Product Displays and Its Positive Influence on Purchase‐Oriented Outcomes

open access: yesPsychology &Marketing, EarlyView.
ABSTRACT Drawing on cognitive science research, this study explores mental time travel and its elicitation through digital product displays. Specifically, we examine how digital product displays elicit mental time travel to the past and future and how this cognitive process positively influences three purchase‐oriented outcomes: inspiration to purchase,
Jennifer Brannon Barhorst   +3 more
wiley   +1 more source

DEVELOPMENT MANAGEMENT OF WINE TOURISM IN SERBIA AS A BASIS FOR DEVELOPMENT OF LOCAL COMMUNITIES

open access: yesEkonomika Poljoprivrede (1979), 2010
In the last fifteen years, world tourism, considering the interest of users, included wine segment in the offer, which proved to be very successful. Wine tourism is present in worlds most famous viticulture regions in Italy, France, Germany, Austria ...
Stevica Deđanski, Goran Puzić
doaj  

Determinants of brand love in wine experiences

open access: yesWine Economics and Policy
Wine tourism provides a multisensory experience through various wine tourism activities. It also adds value to the regions and their producers by enhancing the wine knowledge and sensory experience of the visitors. This study explores the determinants of
Alvaro Dias   +4 more
doaj   +1 more source

Cannabis Agritourism and Local Pathways Toward Sustainable Development Goals in Northern California

open access: yesSustainable Development, EarlyView.
ABSTRACT Recent acceleration in global cannabis legalization offers a new context for examining the multiscale links between agritourism, sustainability, and international policy frameworks. In this study, Responsible Tourism is used to conceptualize cannabis agritourism in Northern California's Emerald Triangle as a strategy that may advance targets ...
Susan Dupej   +2 more
wiley   +1 more source

Olive Oil Tourism as a Tool for Sustainable Development: Evidence From Consumer Motivations and Perceptions

open access: yesSustainable Development, EarlyView.
ABSTRACT This study examines olive oil tourism as an experiential form of cultural tourism that enhances extra virgin olive oil (EVOO), olive‐growing heritage, and rural territories. Adopting a demand‐side perspective, it investigates consumers' awareness, motivations, and behavioral intentions related to oleotourism activities. An online survey of 511
Caterina Sciortino   +6 more
wiley   +1 more source

Wine tourism in New Zealand

open access: yes, 2021
This chapter presents an overview of the development of wine tourism in New Zealand’s expanding wine and tourism industry. The majority of wine producers in New Zealand are small or boutique in scale, and wine tourism provides an important distribution ...
Fountain, Joanna
core  

Pathways for Value Chains to Strengthen Sustainable Development in Mountain Regions: A European Cross‐Case Analysis Based on Stakeholders' Perceptions

open access: yesSustainable Development, EarlyView.
ABSTRACT Mountain areas are hotspots of high natural and cultural value, but they face sustainability challenges. This research offers a quantitative cross‐case analysis of 21 case studies from mountain regions across 14 European countries, examining how local stakeholders perceive the contribution of mountain value chains to sustainable development ...
María Mar Delgado‐Serrano   +2 more
wiley   +1 more source

Exploring the economic and environmental impact of wine tourism in emerging and developed economies

open access: yesJournal of Social Sciences
Over recent decades, wine tourism underwent accelerated development, evolving into a distinct segment of the tourism industry. As consumer preferences shifted towards authentic, sustainable, and culturally enriched experiences, wine tourism proved ...
ALEXEEV, Alexandru   +2 more
doaj   +1 more source

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