Results 51 to 60 of about 1,146 (165)

Blood Gas Disturbances and Disproportionate Body Weight Distribution in Broilers With Wooden Breast

open access: yesFrontiers in Physiology, 2020
Wooden breast syndrome is a widespread and economically important myopathy and vasculopathy of fast growing, commercial broiler chickens, primarily affecting birds with high feed efficiency and large breast muscle yield. To investigate potential systemic
Juniper A. Lake   +7 more
doaj   +1 more source

Effect of "wooden breast" appearance on poultry meat quality, histological traits, and lesions characterization [PDF]

open access: yes, 2017
The purposes of the study were to investigate the effects of Wooden Breast (WB) myodegeneration on poultry meat quality and to give a contribution in typing lesions morphology.
Catelli, Elena   +6 more
core   +3 more sources

Quantum blue reduces the severity of Woody Breast myopathy via modulation of oxygen homeostasis-related genes in broiler chickens [PDF]

open access: yes, 2019
The incidence of woody breast (WB) is increasing on a global scale representing a significant welfare problem and economic burden to the poultry industry and for which there is no effective treatment due to its unknown etiology.
Altamirano   +75 more
core   +1 more source

Wooden breast lesions in broiler chickens in the UK [PDF]

open access: yes, 2016
A new condition causing significant economic losses due to lesions in the pectoralis major muscle of commercial broiler chickens has been recently reported in Finland.
KUTTAPPAN   +8 more
core   +2 more sources

Glucolipotoxicity: A Proposed Etiology for Wooden Breast and Related Myopathies in Commercial Broiler Chickens [PDF]

open access: yesFrontiers in Physiology, 2020
Wooden breast is one of several myopathies of fast-growing commercial broilers that has emerged as a consequence of intensive selection practices in the poultry breeding industry. Despite the substantial economic burden presented to broiler producers worldwide by wooden breast and related muscle disorders such as white striping, the genetic and ...
Juniper A. Lake   +3 more
openaire   +3 more sources

Deep sequencing microRNA profiles associated with wooden breast in commercial broilers

open access: yesPoultry Science, 2021
: Wooden breast (WB) is a muscle disorder affecting modern commercial broiler chickens that leads to a palpable firm pectoralis major muscle and causes severe reduction in meat quality, resulting in substantial economic losses for the poultry industry ...
Jingting Shu   +9 more
doaj   +1 more source

Texture and quality of chicken sausage formulated with woody breast meat

open access: yesPoultry Science, 2021
Woody breast (WB) myopathy is a quality defect, afflicting a large portion of commercial broilers to some degree. The WB myopathy is commonly attributed to rapid bird growth and characterized by excessive fibrosis within the pectoralis major, which is ...
Macc Rigdon   +6 more
doaj   +1 more source

Pectoral Vessel Density and Early Ultrastructural Changes in Broiler Chicken Wooden Breast Myopathy [PDF]

open access: yesJournal of Comparative Pathology, 2018
In wooden breast myopathy (WBM) of broiler chickens, the pectoralis major muscles show abnormally hard consistency and microscopical myodegeneration of unknown aetiology. To date, previous studies have focused primarily on chronic WBM and ultrastructural descriptions of early WBM are lacking.
Puolanne E.   +3 more
openaire   +3 more sources

Evidence of vascular endothelial dysfunction in Wooden Breast disorder in chickens: Insights through gene expression analysis, ultra-structural evaluation and supervised machine learning methods.

open access: yesPLoS ONE, 2021
Several gene expression studies have been previously conducted to characterize molecular basis of Wooden Breast myopathy in commercial broiler chickens.
Behnam Abasht, Michael B Papah, Jing Qiu
doaj   +1 more source

Wooden Breast, White Striping and Spaghetti Meat: Chemical Composition, Technological Quality, Microbiological Profile and Sensory Attributes of Broiler Breasts [PDF]

open access: yes, 2023
Poultry meat is consumed worldwide and its production is expected to increase in the up‑coming years. Genetic selection in poultry focused on growth rate, feed conversion, and breast yield, resulting in the occurrence of white striping and wooden breast ...
Bošković Cabrol, Marija   +2 more
core   +1 more source

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