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The Role of Xanthan Gum and Hydroxypropyl Methylcellulose in Gluten‐Free Bread: A Study of Physical Characteristics, Texture, and Nutrition

open access: hybrid
Fetriyuna Fetriyuna   +4 more
openalex   +1 more source

Use of a Bio-ASP Solution Composed of an Inorganic Alkali, Surfactin, and Xanthan Gum for Enhanced Oil Recovery. [PDF]

open access: yesACS Omega
Marques LS   +8 more
europepmc   +1 more source

Eco-Friendly Hydrogels from Natural Gums and Cellulose Citrate: Formulations and Properties. [PDF]

open access: yesGels
Corrente GA   +8 more
europepmc   +1 more source

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