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Sustainable Production and Antioxidant Activity of Bacterial Xanthan Gum [PDF]
MoleculesOne of the world’s most sustainable solutions is to replace fossil-based polymers with biopolymers. The production of xanthan gum can be optimized using various renewable and cost-effective raw materials, which is a key focus in industrial biotechnology.
Ilona Jonuškienė +6 more
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Jurnal Pangan dan Agroindustri, 2023 ABSTRAK Tiwul semakin sulit ditemui karena proses pembuatan dan memasak membutuhkan waktu yang lama, serta kandungan gizi tiwul dinilai masih rendah.Penelitian ini bertujuanmengetahui pengaruhsifat fisikokimiadan nutrisi substitusi
Diky Efendi +2 more
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Enhancement of Xanthan Biosynthesis Using Medicinal Herbs - A Novel Approach [PDF]
Nature Environment and Pollution Technology, 2022 This study aimed to evaluate the potential of five medicinal herbs in the enhancement of xanthan gum production when used against indigenously isolated (from molasses, an agricultural waste) phytopathogen Xanthomonas campestris MW741556.
B. S. Rajyaguru, A. Varma, A. C. Kharkwal and J. Singh
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Effect of xanthan gum on the quality of low sodium salted beef and property of myofibril proteins
Food Science and Human Wellness, 2021 The effects of xanthan gum (0 % and 0.3 %) on the quality of low sodium (2.0 %, 2.4 %, 2.8 %, 3.2 %, 3.6 % and 4.0 %) salted beef and property of myofibril proteins (MP) extracted from salted beef were researched.
Zirui Zhao +3 more
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Enhancing the performance of Xanthan gum in water-based mud systems using an environmentally friendly biopolymer [PDF]
, 2020 Xanthan gum is commonly used in drilling fluids to provide viscosity, solid suspension, and fluid-loss control. However, it is sensitive to high temperatures and not tolerant of field contaminants. This paper presents an experimental study on the effects
Akpan, EU, Enyi, GC, Nasr, GG
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Maǧallaẗ al-baṣraẗ al-ʻulūm al-zirāʻiyyaẗ, 2022 Xanthan gum is a microbial polysaccharide produced by the bacteria Xanthomonas spp. Seven local isolates of Xanthomonas campestris were used after microscopic and biochemical tests identified them.
Fatima W. Al-Roomi +1 more
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Jurnal Kimia Valensi, 2017 Telah dilakukan penelitian tentang pengaruh penambahan montmorilonit terhadap interaksi fisik dan laju transmisi uap air komposit edible film xanthan gum-montmorillonit.
Widya Tri Septi Saputri, Irwan Nugraha
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Xanthan gum production using Xanthomonas campestris B6720: Fermentation process and application in fermented soymilk [PDF]
BIO Web of ConferencesThe production of xanthan gum using Xanthomonas campestris B6720 was investigated. The fermentation process, encompassing substrate consumption, bacteria growth, gum yield, explored and compared the produced gum with a commercially gum using FTIR.
Asase Richard +3 more
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Valorisation of chicken feathers for xanthan gum production using Xanthomonas campestris MO-03
Journal of Genetic Engineering and Biotechnology, 2018 Xanthan gum is an important commercial polysaccharide produced by Xanthomonas species. In this study, xanthan production was investigated using a local isolate of Xanthomonas campestris MO-03 in medium containing various concentrations of chicken feather
Murat Ozdal, Esabi Basaran Kurbanoglu
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Improvement of gums in physicochemical and rheological properties of barley-fortified saltine cracker dough [PDF]
, 2016 Effects of hydrocolloids (arabic gum, guar gum, and xanthan gum) on the physicochemical and rheological properties of whole-barley fortified cracker flour were determined using solvent retention capacity, alveograph, and Mixolab profiles.
Chen, Z.X., Hou, G.G., Li, J.
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