Results 121 to 130 of about 127,489 (296)
Vegetable Oil‐Based Materials for Drug Delivery Systems and Wound Dressings
Macromolecular Bioscience, EarlyView.Renewable resources like vegetable oils are increasingly explored for biomaterial production in biomedical applications. Their monoglycerides and triglycerides inherently possess functions or can be chemically modified to introduce functional groups suitable for polymerization, yielding biomaterials with desirable properties such as flexibility ...
Lucas M. Favre +2 more
wiley +1 more source
Macromolecular Materials and Engineering, EarlyView.Chewable softgels are a patient‐preferred alternative to conventional oral forms, offering pleasant taste, fast onset, and suitability for children or patients with swallowing difficulties. However, they present relevant challenges in their formulation: the shell must balance chewability, machinability, and stability, while the fill must mask the ...
Almudena Naharros‐Molinero +3 more
wiley +1 more source
Jurnal Teknologi dan Industri Pangan, 2001 The objective of the experiment was to examine the capabilities of composite flour (i.e. corn flour and wheat flour) and xanthan gum in breadmaking. Breads were produced using mixture of wheat and corn flour at varios ratio with addition of xanthan gum ...
Posman Sibuea
doaj
Locust bean gum: exploring its potential for biopharmaceutical applications [PDF]
, 2012 Polysaccharides have been finding, in the last decades, very interesting and useful applications in the biomedical and, specifically, in the biopharmaceutical field.
Dionísio, Marita, Grenha, Ana
core +2 more sources
Packaging Technology and Science, EarlyView.Residues from Garcinia humilis were used to obtain a phenolic‐rich extract (GHRE) and incorporated into collagen–starch films. The addition of GHRE improved antioxidant activity, thermal stability and elasticity, while reducing water vapour permeability.
Érica da Costa Monção +7 more
wiley +1 more source
Nutritional characterization of gluten free non-traditional pasta [PDF]
, 2018 When a food is formulated, its characterization is important from the chemical and biochemical point of view; even more whennon-traditional raw materials are used. Noodles were made with cassava starch and corn flour (4:1), milk, egg, salt and xanthangum.
Chigal, Paola Soledad +2 more
core
Step‐Ladder Bioprinting to Align Collagen Fibers for Anisotropic Tissue Fabrication
Small, EarlyView.The step‐ladder printing platform includes successive segments of channels with varying widths in a custom barrel design. This design allows for improved anisotropy of collagen fibers during extrusion. To demonstrate its effectiveness, corneal constructs with high transparency and shape fidelity, as well as articular cartilage constructs, displaying ...
Ilayda Namli +8 more
wiley +1 more source
Premiminary tests on modified clays for electrolyte contaminated drilling fluids [PDF]
, 2015 The quality of a bentonite suspension declines in aggressive systems like brackish or saline pore water. An engineered clay (HYPER clay) was developed for sealing materials with enhanced resistance to aggressive conditions.
Bezuijen, Adam +3 more
core +1 more source
Australian Veterinary Journal, EarlyView.Objectives To assess the efficacy of an essential oil, salicylic acid and zinc‐based cream in the relief of pruritus not secondary to infectious pyoderma or ectoparasites and associated dermatological lesions. Methods Forty‐one client‐owned, otherwise healthy, dogs with chronic, noninfectious pruritus were enrolled in a double‐blinded, placebo ...
D Prescott +3 more
wiley +1 more source
Influence of Coating Application Methods on the Postharvest Quality of Cassava
International Journal of Food Science, 2019 Various modes of edible coating application vary in their coat dispersion and film formation, hence the need to determine the most effective mode of application for cassava.
Loreto Atieno +3 more
doaj +1 more source