Results 171 to 180 of about 127,489 (296)

Novel Antifungal Scaffold Targeting Tubulin Overcomes Sclerotinia Sclerotiorum Resistance

Advanced Science, Volume 13, Issue 8, 9 February 2026.
Addressing pesticide resistance, novel chromone‐acylhydrazone hybrids targeting fungal tubulin are synthesized. Compound G24 potently inhibited S. sclerotiorum (EC50 = 0.21µg mL−1) and demonstrated enhanced field performance via microencapsulation, offering a sustainable strategy against resistance and for global food security.
Lihui Shao, Xianqun Hu, Ying Wu, Xiang Zhou, Bo Zhang, Song Yang   +5 more
wiley   +1 more source

Microencapsulation and viability of a probiotic in a simulated gastrointestinal environment [PDF]

The human-origin probiotic Lactobacillus rhamnosus strain GG (LGG) proved to exert health benefits in dogs. Like other strains, the viability of this probiotic is reduced while passing through the stomach and upper intestine because of the low pH and ...
Cheng, Fei
core  

A Lightweight Skin‐Adhesive Fiber Bragg Grating Sensor to Advance Minimally Invasive Healthcare Monitoring

Advanced NanoBiomed Research, Volume 6, Issue 2, February 2026.
A novel self‐adhesive hydrogel matrix is engineered to embed a fiber Bragg grating sensor for real‐time monitoring of physiological strain signals. The developed system conforms to the skin without external supports and, thanks to the fiber–matrix mechanical coupling, captures both subtle and large‐scale deformations.
Ilaria Condò, Marcella Trombetta, Emiliano Schena, Daniela Lo Presti, Sara Maria Giannitelli   +4 more
wiley   +1 more source

Plant Proteins as Emulsifiers in the Food Industry: Research Progress, Current Challenges and Future Trends

Journal of the American Oil Chemists' Society, Volume 103, Issue 2, Page 99-121, February 2026.
ABSTRACT The impressive growth in the global market for plant‐based foods has a direct impact on the food industry, requiring greater efforts in product reformulation for the replacement of animal‐based ingredients, including proteins. The replacement of animal‐derived proteins frequently applied as emulsifiers in food formulations, for example ...
Thais C. Brito‐Oliveira, Talita A. Comunian, Samantha C. Pinho   +2 more
wiley   +1 more source

Hydrogel Composites and Their Potential Application in Animal Production and Health

Animal Research and One Health, Volume 4, Issue 1, Page 2-13, February 2026.
With emerging concerns about environmental contamination and safe animal production practices for increased animal welfare, research has increased in search of alternatives to promote sustainable production. The application of naturally derived hydrogels presents a great opportunity for exploration and application for animal production purposes ...
Victoria Anthony Uyanga, Tolulope Grace Ogundipe, Onome Ejeromedoghene, Abigail Adamma Ere‐Richard, Edikan Effiong Okon   +4 more
wiley   +1 more source

Preparation and Characterization of Multilayered Microcapsules of Lacticaseibacillus rhamnosus Encapsulated With Sodium Alginate, Jujube Mucilage, and Whey Protein Isolate in Goat Milk Dessert

Food Science &Nutrition, Volume 14, Issue 2, February 2026.
A dual‐layer microencapsulation system composed of alginate, jujube mucilage, and whey protein isolate effectively protected Lacticaseibacillus rhamnosus under heat and simulated gastrointestinal conditions. The optimized formulation (JM:WPI, 6:4) achieved the highest encapsulation efficiency (94.16%).
Sara Baleshzar, Seyed Saeed Sekhavatizadeh   +1 more
wiley   +1 more source

Recent Progressions in Applications of Bioactive Polysaccharides in Food and Health Sciences: A Comprehensive Review

Food Science &Nutrition, Volume 14, Issue 2, February 2026.
Polysaccharides play a pivotal role in the development of safe and healthy foods. They ameliorate fatigue, preserve the microflora of the gastrointestinal tract, and provide health for the gut in living organisms. These biopolymers are applied for the fabrication of breakthrough drug delivery systems and potential platforms in regenerative medicine ...
M V N L Chaitanya, Bahjat Alhasso, Wadhah Hasan Alkhazali, Ashok Kumar Bishoyi, Rami Oweis, S. Renuka Jyothi, Rishiv Kalia, Laxmidhar Maharana, Ashish Singh Chauhan, Hayder Naji Sameer, Ahmed Yaseen, Zainab H. Athab, Mohaned Adil, Asghar Narmani, Bagher Farhood   +14 more
wiley   +1 more source

Effectiveness of using suction assisted laryngoscopy airway decontamination technique to assist endotracheal intubation with En.An‐II P Video Laryngoscopy® by paramedics in a manikin simulating massive hematemesis: A randomized, crossover, manikin study

Hong Kong Journal of Emergency Medicine, Volume 33, Issue 1, February 2026.
Abstract Background Endotracheal intubation (ETI) during massive hematemesis is challenging due to airway contamination. The suction‐assisted laryngoscopy and airway decontamination (SALAD) technique has shown promising results in manikin studies involving emergency doctors, but its effectiveness and feasibility with Hong Kong paramedics, for whom ETI ...
Ho Ching Natalie Lau, Yu Tai Chan, Shing Ko, Oi Fung Wong, Ka Leung Mok, Chun Yam Mak, Hiu Mei Kerry Wan, Lo Wa Ng, Tsz Kit Chan   +8 more
wiley   +1 more source

Xanthan Gum-Driven Innovations for Reinventing Food Preservation. [PDF]

Polymers (Basel)
Tabassum Z, Anand A, Bhanot R, Girdhar M, Kumar A, Mamidi N, Mohan A.   +6 more
europepmc   +1 more source

From Skin to Nerve: Mapping Tissue‐Specific Innovations in Gelatin–Dopamine Hydrogel Platforms

Journal of Biomedical Materials Research Part A, Volume 114, Issue 2, February 2026.
Gelatin and dopamine as interacting building blocks for functional tissue applications. ABSTRACT The biomimetic adhesive qualities, biocompatibility, and multifunctionality of biomaterials containing gelatin and dopamine have propelled them to the forefront of regenerative medicine.
Andreea I. Dinu, Maria‐Magdalena Gherghinescu, Adriana Lungu, Horia Iovu   +3 more
wiley   +1 more source