Emulsion Quality and Functional Properties of Natural Emulsion Systems with Xanthan Gum as a Stabilizer and Carrier of Compounds Based on Enzymatically Modified Mutton Tallow and Hemp Oil. [PDF]
MoleculesKowalska M +4 more
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Study on the mechanical properties and microscopic mechanism of xanthan gum improved red clay. [PDF]
Sci RepYang F +7 more
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TD-NMR-Based Determination of the Entrapped Water Yield of Water-in-Oil-in-Water Double Emulsions: Influence of Xanthan Gum Addition. [PDF]
MoleculesHu Y, Rebry F, Van der Meeren P.
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Food hydrocolloids κ-carrageenan and xanthan gum in processed red meat modify gut health in rats. [PDF]
Curr Res Food SciElias Masiques N +7 more
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Characterization of the Mechanical Behavior and Stabilization Mechanism of Soft Soil Treated with Xanthan Gum Biopolymer. [PDF]
Polymers (Basel)Gao QF, Shi XK, Zeng L, Yu HC, Hu JX.
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Comparative Interaction Mechanisms and Solution Behavior of Cowhide Collagen with Xanthan Gum, Gellan Gum, and Chitosan Under Variable Environmental Conditions. [PDF]
FoodsLi K +7 more
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Propagation Characteristics of Multi-Frequency Arc-Shaped Flat-Plate Ultrasound in Xanthan Gum Viscous Systems and Its Influence on Rheological Properties. [PDF]
FoodsZhang L +11 more
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Xanthan Gum-Iron System: Natural, Mechanically Tunable, Bioactive, and Magnetic-Responsive Hydrogels for Biomedical Engineering Applications. [PDF]
ACS Appl Mater InterfacesDecarli MC +10 more
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Novel Blueberry Leaf Polysaccharide-Xanthan Gum Composite Gels for Curcumin Encapsulation: Enhanced Stability and Controlled Release. [PDF]
FoodsWang C +6 more
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