Development Of An Engineered Bioluminescent Reporter Phage For Detection Of Bacterial Blight Of Crucifers [PDF]
, 2012 Bacterial blight, caused by the phytopathogen Pseudomonas cannabina pv. alisalensis, is an emerging disease afflicting important members of the Brassicaceae family.
Bull, Carolee T. +5 more
core +1 more source
Advanced Spectroscopic, Imaging, and Nanotechnology Tools for Diagnosing Fungal Diseases in Fruits
Food Science &Nutrition, Volume 14, Issue 3, March 2026.Schematic presentation shows various techniques applied for the detection of fungal diseases in fruits. ABSTRACT Fruits are a critical component of the human diet, as they provide essential dietary nutrients that play an important role in the functioning of the human body and maintaining health.
Vanshika Adiani, Archana Mishra
wiley +1 more source
Variations in type III effector repertoires do not correlate with differences in pathological phenotypes and host range observed for Xanthomonas citri pv. citri pathotypes [PDF]
, 2012 Xanthomonas citri pv. citri (Xac) is a quarantine bacterium causing Asiatic citrus canker. Strains of Xac are classified as pathogenic variants i.e.
Arlat, Mathieu +7 more
core
Pest Management Science, Volume 82, Issue 3, Page 2532-2540, March 2026.B. velezensis 83 protects the plant against B. cinerea, accumulating acetoin and activating jasmonic acid‐ and salicylic acid‐mediated defense responses. Abstract BACKGROUND Modern agriculture is based on the application of synthetic agrochemicals to control multiple abiotic and biotic stresses.
Eduardo Martínez‐Terrazas +5 more
wiley +1 more source
Polímeros, 2010 Goma xantana é um biopolímero comercial produzido por fermentação de glicose e Xanthomonas com larga aplicação industrial. O objetivo deste trabalho foi estudar a síntese e a viscosidade da goma obtida por cepas nativas de Xanthomonas campestris ...
Líllian V. Brandão +2 more
doaj
Valorisation of chicken feathers for xanthan gum production using Xanthomonas campestris MO-03
Journal of Genetic Engineering and Biotechnology, 2018 Xanthan gum is an important commercial polysaccharide produced by Xanthomonas species. In this study, xanthan production was investigated using a local isolate of Xanthomonas campestris MO-03 in medium containing various concentrations of chicken feather
Murat Ozdal, Esabi Basaran Kurbanoglu
doaj +1 more source
Xanthomonas campestris pv. campestris race 1 is the main causal agent of black rot of Brassicas in Southern Mozambique [PDF]
, 2013 Severe outbreaks of bacterial black rot caused by Xanthomonas campestris pv. campestris (Xcc) were observed in Brassica production fields of Southern Mozambique.
Andresen, M. +4 more
core
Management of plant health risks associated with processing of plant-based wastes: A review [PDF]
, 2009 The rise in international trade of plants and plant products has increased the risk of introduction and spread of plant pathogens and pests. In addition, new risks are arising from the implementation of more environmentally friendly methods of ...
Budge, G. E. +4 more
core +1 more source
The Plant Genome, Volume 19, Issue 1, March 2026.Abstract Phytophthora crown rot, caused by Phytophthora cactorum, is a soilborne disease with broad impacts on cultivated strawberry (Fragaria × ananassa). A resistance locus, RPc2, was previously identified in octoploid strawberries, but the underlying genomic architecture and causal genes remained uncharacterized.
Hyeondae Han +14 more
wiley +1 more source
Isolation of Outer Membrane Vesicles from Phytopathogenic Xanthomonas campestris pv. campestris
BIO-PROTOCOL, 2017 Gram-negative bacteria naturally release outer membrane vesicles (OMVs) to the surrounding environment. OMVs contribute to multiple processes, such as cell-cell communication, delivery of enzymes and toxins, resistance to environmental stresses and pathogenesis.
Gideon Mordukhovich, Ofir Bahar
openaire +4 more sources