Results 31 to 40 of about 26,392 (328)
Butia: physical, nutritional and antioxidant properties of red, orange and yellow fruits
The fruit of the butia palm [Butia odorata (Barb. Rodr.) Noblick] has cultural and economic value for the inhabitants of the protected landscape area in Los Palmares de Rocha, Uruguay. Determining the physicochemical and nutritional quality of the fruits
Fernanda Isabel Zaccari Veiga +2 more
doaj +1 more source
The moss Bryum argenteum var. muticum Brid. is well adapted to cope with high light in continental Antarctica [PDF]
The net photosynthetic rate (NP), chlorophyll fluorescence, carotenoid content and chlorophyll content of the cosmopolitan moss Bryum argenteum were measured in the field at Botany Bay, southern Victoria Land, continental Antarctica (77°S).
Green, T.G. Allan +5 more
core +3 more sources
The majority of carotenoids in petals are xanthophylls and most of these xanthophylls are esterified with fatty acids. Although petunia (Petunia x hybrida) is an important ornamental plant, it cannot accumulate enough carotenoids to have deep-yellow ...
S. Kishimoto +2 more
semanticscholar +1 more source
Main Carotenoids Produced by Microorganisms
Carotenoids are the pigments present in plants, animals, and microorganisms which are responsible for a broad variety of colors found in nature. Their capacity as antioxidants mainly established their marketable success as health, food, and feed ...
Sonia Martínez-Cámara +4 more
doaj +1 more source
Ecophysiological adaptations of the lichen genera pseudocyphellaria and sticta to south temperate rainforests [PDF]
Temperate rainforests are a poorly researched habitat with respect to lichen ecophysiology in comparison to desert and polar regions. The evergreen, broadleaf forests provide a dim, moist environment that is relatively stable throughout the year. Lichens
Green, T.G. Allan, Lange, Otto L.
core +2 more sources
A minimal mathematical model of nonphotochemical quenching of chlorophyll fluorescence [PDF]
Copyright © 2010 Elsevier Ireland Ltd.
Ebenhöh, Oliver +4 more
core +1 more source
Identification of the carotenoid modifying gene
Tohru Ariizumi +14 more
openalex +2 more sources
This study investigates the effects of supplemental carotenoid pigments on growth and color performance in bighead catfish (Clarias macrocephalus). Two experiments were undertaken to determine the appropriate types, feed duration, and dose of astaxanthin
Tran Thi Thanh Hien +6 more
doaj +1 more source
Why Is Zeaxanthin the Most Concentrated Xanthophyll in the Central Fovea?
Diet-based xanthophylls (zeaxanthin and lutein) are conditionally essential polar carotenoids preferentially accreted in high concentrations (1 mM) to the central retina, where they have the capacity to impart unique physiologically significant ...
J. Widomska +2 more
semanticscholar +1 more source
In the search for a better and brighter future, the use of natural luminescent renewable materials as substitutes for synthetic ones in the energy field is of prime importance.
Lília M. S. Dias +9 more
doaj +1 more source

