Results 121 to 130 of about 54,625 (263)
Transcription Factor PFB1 Is Required for the Botrytis cinerea Effector BcSCR1‐Mediated Pathogenesis
The transcription factor PFB1 interacts with the Botrytis cinerea effector BcSCR1, which represses PFB1's transcriptional activation. This interaction leads to the down‐regulation of OPR3 and WRKY33 expression, resulting in reduced resistance to B. cinerea infection in Arabidopsis.
Xiaoyi Li +8 more
wiley +1 more source
Summary Nicotiana benthamiana (Australian tobacco) has become a major host for plant‐based recombinant protein production, especially using transient expression. Once a candidate protein has been designed and produced in a suitable variety (e.g. facilitated humanized glycosylation) under reproducible conditions (e.g.
J. F. Buyel
wiley +1 more source
Enhancing xylanase production in the thermophilic fungus Myceliophthora thermophila by homologous overexpression of Mtxyr1 [PDF]
Juan Wang +4 more
openalex +1 more source
The obtained through green synthesis nanoparticles—AgNPs can be used for control of the important plant pathogenic bacteria. ABSTRACT Plant‐pathogenic bacteria pose a serious threat to crop production, and although several methods have been established, preventive strategies remain the most widely applied.
Michal Prusinski +7 more
wiley +1 more source
Optimasi Amobilisasi Xilanase dari Trichoderma Viride pada Matriks Pasir Laut [PDF]
Immobilization of xylanase with physical adsorption method on sea sand matrix is carried out to increase stabilization of enzyme and can be reused. Xylanase is isolated from Trichoderma viride, purified by precipitation method by using ammonium sulfate ...
Laziba, D. (Dihan) +2 more
core +1 more source
Heterologous production in saccharomyces cerevisiae of different aspergillus nidulans xylanases of potential interest in oenology [PDF]
A. Ganga +5 more
openalex +1 more source
The Quest for Functional Ingredients for Sustainable Aquaculture Feeds in Sub‐Saharan Africa
The aquaculture sector plays a key role in ensuring food and nutritional security as well as fostering economic growth in sub‐Saharan Africa (SSA). However, as the sector continues to grow, its future faces economic, environmental, and sustainability challenges.
Arnold Ebuka Irabor +6 more
wiley +1 more source
Whey, a by‐product of the cheese manufacturing industry, represents one of the most abundant and polluting effluents in the global food industry. Despite traditionally being underutilized and often discarded, its rich nutrient profile, particularly protein and lactose, has increasingly sparked an interest in its value within biotechnological processes.
Sara Pineda Vélez +4 more
wiley +1 more source

