Results 121 to 130 of about 45,260 (207)

Novel thermal stability enhanced xylanase improves the performance and digestibility parameters in broilers

Poultry Science
Xylanases require thermal stability to withstand the pelleting process, pH stability to function in the gastrointestinal tract, and resistance to xylanase inhibitors in raw materials to be effective in animal feed. A GH11 family xylanase originating from
Su Rin Lee, Daulat Rehman Khan, Jae Yong Park, Sebastian Kaczmarek, Eun Jung Choi   +4 more
doaj   +1 more source

SYNONYMOUS CONDON USAGE BIAS AND OVEREXPRESSION OF A SYNTHETIC xynB GENE FROM Aspergillus niger NL-1 IN Pichia pastoris

BioResources, 2012
To further improve the expression level of recombinant xylanase in Pichia pastoris, the xynB gene, encoding the mature peptide from Aspergillus niger NL-1, was designed and synthesized based on the synonymous condon bias of P.
Fei Li, Shiyi Yang,, Linguo Zhao,, Qi Li,, Jianjun Pei   +3 more
doaj  

Purification, and characterization of xylanase by Aspergillus krugeri AUMC 15912 utilizing sugarcane bagasse under solid-state fermentation conditions. [PDF]

BMC Microbiol
Abdel-Hafeez AAA, Khallil AM, Hassan EA, Al-Bedak OAM.   +3 more
europepmc   +1 more source

Effects of a direct fed microbial and xylanase enzyme blend on Salmonella Typhimurium colonization, antioxidant status, and performance in broiler chickens. [PDF]

Poult Sci
Fenster DA, Qudsieh R, Wang JJ, Calik A, Niraula A, Dalloul RA.   +5 more
europepmc   +1 more source

Effects of Xylanase and Protease Supplementation on Growth Performance, Meat Quality, Gut Health, Cecal Fermentation, and Bone Traits in Broiler Chickens. [PDF]

Animals (Basel)
Onbaşılar EE, Yalçın S, Batur B, Yalçın S, Kılıçlı İB, Bakıcı C, Bakır B, Kartal YK, Sel T.   +8 more
europepmc   +1 more source

Safety evaluation of the food enzyme containing endo-1,4-β-xylanase and endo-1,3(4)-β-glucanase from the non-genetically modified <i>Aspergillus tubingensis</i> strain CBS 138353. [PDF]

EFSA J
EFSA Panel on Food Enzymes (FEZ), Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, Van Loveren H, Vernis L, Lunardi S, Andryszkiewicz M, Cavanna D, Kovalkovicova N, Liu Y.   +17 more
europepmc   +1 more source

Study of Fermentation Conditions Optimization for Xylanase Production by Aspergillus tubingensis FS7Y52 and Application in Agricultural Wastes Degradation. [PDF]

Foods
Wang T, Ma J, Zhong Y, Liu S, Cui W, Liu X, Fan G.   +6 more
europepmc   +1 more source

Existence of a New Xylanase, “β-1, 3'-Xylanase”

Journal of the agricultural chemical society of Japan, 1960
Sakuzo FUKUI, Takeo SUZUKI, Kakuo KITAHARA, Tomoo MIWA   +3 more
openaire   +2 more sources

Safety and efficacy of a feed additive consisting of endo-1,4-beta-xylanase produced with <i>Bacillus subtilis</i>LMG S-15136 (Belfeed B MP/ML) (4a1606i) for all poultry species, suckling and weaned piglets, pigs for fattening, lactating sows and all minor porcine species other than reproductive animals for the renewal of its authorisation and the extension of its use to all <i>Suidae</i> (Puratos NV). [PDF]

EFSA J
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Villa RE, Azimonti G, Bonos E, Christensen H, Durjava M, Dusemund B, Gehring R, Glandorf B, Kouba M, López-Alonso M, Marcon F, Nebbia C, Pechová A, Prieto-Maradona M, Theodoridou K, Mayo B, Anguita M, Innocenti ML, Bozzi Cionci N, Brozzi R, Kolona M, Tarrés-Call J.   +22 more
europepmc   +1 more source

Safety evaluation of the food enzyme endo-1,4-β-xylanase from the non-genetically modified <i>Trichoderma citrinoviride</i> strain TCLSC. [PDF]

EFSA J
EFSA Panel on Food Enzymes (FEZ), Zorn H, Baviera JMB, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Henrik Roos Y, Solano ML, Van Loveren H, Vernis L, Aguilera J, Andryszkiewicz M, Cavanna D, Kovalkovicova N, Liu Y.   +17 more
europepmc   +1 more source