Results 91 to 100 of about 31,951 (230)
Biofuels, Bioproducts and Biorefining, Volume 20, Issue 2, Page 779-792, March/April 2026.Abstract Co‐fermentation of hexoses and pentoses from plant biomass to ethanol is a strategy to increase ethanol production from lignocellulosic materials and add value to residues from agroindustrial chains. The macauba (Acrocomia aculeata) is an oleaginous palm‐tree species considered to contribute to development in some regions of Brazil.
Filipe Soares de Freitas +7 more
wiley +1 more source
Xylitol production and furfural consumption by a wild type Geotrichum sp.
Electronic Journal of Biotechnology, 2016 Background: Xylitol is a five carbons polyol with promising medical applications. It can be obtained from chemical d-xylose reduction or by microbial fermentation of Sugarcane Bagasse Hemicellulosic Hydrolysate.
Ítalo Thiago Silveira Rocha Matos +5 more
doaj +1 more source
Biofuels, Bioproducts and Biorefining, Volume 20, Issue 2, Page 854-878, March/April 2026.Abstract The premise of a bioeconomy is the replacement of nonrenewable and unsustainable fossil‐derived resources and associated technologies with more sustainable alternatives. The adoption of biobased chemicals contributes toward the growth of a bioeconomy and is dependent on market and industry requirements.
Prisha Mandree +2 more
wiley +1 more source
Design of the Xylitol for Adult Caries Trial (X-ACT) [PDF]
, 2010 Background Dental caries incidence in adults is similar to that in children and adolescents, but few caries preventive agents have been evaluated for effectiveness in adults populations.
James D Bader +6 more
core +2 more sources
Clinical Case Reports, Volume 14, Issue 3, March 2026.ABSTRACT Early identification of functional limitations in patients with rheumatoid arthritis (RA) and fibromyalgia (FM) is essential, as chronic joint pain and reduced dexterity often impair basic oral hygiene practices. This case highlights a simple, cost‐effective, and reproducible intervention using a customized soft putty toothbrush handle ...
Khalid Alfaifi +4 more
wiley +1 more source
Jurnal Kedokteran Gigi Universitas Padjadjaran, 2018 Pendahuluan: Streptococcus mutans merupakan bakteri utama penyebab terjadinya karies gigi, terutama pada pengguna alat ortodontik dimana terdapat komponen yang melekat pada permukaan gigi seperti bracket, archwire dan elastics yang menimbulkan daerah ...
Oey Jaya Angel Monica +2 more
doaj +1 more source
The effect of immigration on the adaptation of microbial communities to warming [PDF]
, 2015 Theory predicts that immigration can either enhance or impair the rate at which species and whole communities adapt to environmental change, depending on the traits of genotypes and species in the source pool relative to local conditions. These responses
Barraclough, TG, Bell, T, Lawrence, D
core +2 more sources
Salicylic acid: a key natural foundation for next‐generation plant defense stimulators
Pest Management Science, Volume 82, Issue 3, Page 2165-2176, March 2026.Salicylic acid is emerging as a key natural molecule in sustainable crop protection, supporting diverse strategies to stimulate and sustain plant immunity for a greener agricultural future. Abstract The field of crop protection is undergoing a major transition.
Ruth Oussou +3 more
wiley +1 more source
Use of chewing gum containing 15% of xylitol and reduction in mutans streptococci salivary levels
Brazilian Oral Research, 2010 Frequent use of Xylitol may decrease the S. mutans levels. However, very little is known about whether this effect on the levels of cariogenic bacteria is maintained after the interruption of short-term usage of xylitol.
Cláudia Perez Trindade Fraga +2 more
doaj +1 more source
Background information and biorefinery status, potential and Sustainability: Task 2.1.2 Market and Consumers; Carbohydrates [PDF]
This report was produced to give an overview of present and future market for biorefinery products based on carbohydrates. Various studies show that there is a wealth of possible molecules and products that can be produced from carbohydrates ...
Annevelink, E. +2 more
core +1 more source