Results 91 to 100 of about 46,430 (327)

Wettability of saliva substitutes across various denture base fabrication techniques

Journal of Prosthodontics, EarlyView.
Abstract Purpose The present study evaluated the contact angles (CAs) of four denture base materials subjected to different surface treatments using deionized water and saliva substitutes. Material and Methods A total of 32 rectangular specimens were manufactured using four different denture base materials: heat‐cured compression molded Lucitone 199 (C)
Paul Mikhail, Igor Pesun, Francisco Azpiazu‐Flores, Rodrigo França   +3 more
wiley   +1 more source

PENGARUH XYLITOL DALAM MENURUNKAN NILAI INDEKS PLAK PADA PEROKOK [PDF]

, 2010
Tujuan Penelitian: Pengaruh xylitol terhadap plak gigi perokok belum dapat dijelaskan secara tuntas. Maka, penelitian ini bertujuan untuk mengetahui pengaruh xylitol dalam menurunkan nilai indeks plak pada perokok.
Kesumo, Aningdita
core  

Novel strategies to improve co-fermentation of pentoses with D-glucose by recombinant yeast strains in lignocellulosic hydrolysates [PDF]

, 2012
Economically feasible production of second-generation biofuels requires efficient co-fermentation of pentose and hexose sugars in lignocellulosic hydrolysates under very harsh conditions. Baker’s yeast is an excellent, traditionally used ethanol producer
Boles, Eckhard, Dietz, Heiko, Farwick, Alexander, Oreb, Igor-Mislav   +3 more
core   +1 more source

Effect of Xylitol and Fluoride Varnish on Biofilm and Saliva in Orthodontic Patients: A Triple‐Blind Randomized Clinical Trial

Clinical and Experimental Dental Research
Objectives Fixed orthodontic appliances are associated with higher levels of plaque and saliva bacteria, which contribute to dental caries. The effects of combining xylitol and fluoride, both used in caries prevention, are uncertain.
Neda Babanouri, Sarina Sahmeddini, Setayesh Khadang, Abdollah Bazargani   +3 more
doaj   +1 more source

Production of bio-xylitol from d-xylose by an engineered Pichia pastoris expressing a recombinant xylose reductase did not require any auxiliary substrate as electron donor

Microbial Cell Factories, 2020
Background Xylitol is a five-carbon sugar alcohol that has numerous beneficial health properties. It has almost the same sweetness as sucrose but has lower energy value compared to the sucrose.
T. Louie, Kailin Louie, Samuel DenHartog, Sridhar Gopishetty, M. Subramanian, M. Arnold, Shuvendu Das   +6 more
semanticscholar   +1 more source

The effect of coffee thermocycling and color correction serum on the colorimetric properties and hardness of CAD‐CAM restorative materials

Journal of Prosthodontics, EarlyView.
Abstract Purpose To compare the stainability, translucency, opalescence, whiteness, gloss, and hardness of 4 computer‐aided design and computer‐aided manufacturing (CAD‐CAM) restorative materials after simulated coffee drinking and color correction. Materials and Methods Four CAD‐CAM blocks were investigated (n = 40): resin nanoceramic (Cerasmart, CS),
Hanan Al‐Johani
wiley   +1 more source

Efektifitas Penggunaan Pasta Gigi dengan Kandungan Xylitol terhadap Penurunan Jumlah Plak pada Murid Sdn No. 234 Inpres Takalar Kota Kab.takalar [PDF]

, 2017
Pasta gigi digunakan untuk membersihkan gigi, biasanya dengan sikat gigi. Pasta gigi yang baik, ketika digunakan pada saat menyikat gigi dapat menghilangkan plak.
Yauri, L. (Lucia)
core  

Deep neural network method for the prediction of xylitol production [PDF]

, 2017
Bio-based chemical products such as xylitol have achieved remarkable attentions both in pharmaceutical and food industries due to their several advantages such as sugar substitute that can help diabetic patients and help in preventing tooth decay problem.
Abdullah, A., Baharin, A., Yousoff, S. N. M.   +2 more
core   +1 more source

Systemic, Lifestyle and Environmental Modifying Factors in the Pathogenesis of Periodontitis

Journal of Periodontal Research, EarlyView.
A variety of impacting factors in the pathogenesis of periodontitis exist, including systemic, lifestyle, and environmental factors. This review highlights the manifold mechanistic aspects of the link between the pathogenesis of periodontitis, addressing these numerous factors to supplement the long‐standing knowledge of the progression of the disease.
Groeger Sabine Elisabeth, Zhou Yuxi, Yong Jiawen, Wang Lei, Ruf Sabine, Meyle Joerg   +5 more
wiley   +1 more source

Membrane-Based Downstream Processing of Microbial Xylitol Production

International Journal of Technology, 2017
Xylitol is a sugar alcohol used as a sweetener in the food industry. Xylitol can be produced from D-xylose using a fermentation process, but it then needs to be separated from the other components of the fermentation broth (e.g., metabolic products ...
Ria Desiriani, Made Tri Ari Penia Kresnowati, I Gede Wenten   +2 more
doaj   +1 more source