Results 151 to 160 of about 46,430 (327)

Fermentative processes for the upcycling of xylose to xylitol by immobilized cells of Pichia fermentans WC1507

open access: yesFrontiers in Bioengineering and Biotechnology
Xylitol is a pentose-polyol widely applied in the food and pharmaceutical industry. It can be produced from lignocellulosic biomass, valorizing second-generation feedstocks.
Raffaella Ranieri   +9 more
doaj   +1 more source

Drugs in focus: Budesonide and its role in paediatric gastrointestinal disorders

open access: yesJournal of Pediatric Gastroenterology and Nutrition, Volume 82, Issue 1, Page 60-69, January 2026.
Abstract Budesonide is a glucocorticoid with strong topical anti‐inflammatory properties and minimal systemic effects due to extensive first‐pass hepatic metabolism. It is designed for targeted delivery within the gastrointestinal (GI) tract and is available in oral and rectal formulations.
Sohail Aziz   +11 more
wiley   +1 more source

From Sea to Sweet: Seaweed's Role in Nutritious and Sustainable Confectionery

open access: yesComprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 1, January 2026.
ABSTRACT Seaweed is increasingly recognized as a multifunctional ingredient in confectionery products, owing to its exceptional nutritional profile, functional properties, and environmental sustainability. This review highlights the integration of seaweed and seaweed‐derived compounds into a wide range of confectioneries, including chocolates, puddings,
Nima Mohammadi, Nikoo Ostovar
wiley   +1 more source

Evaluation on safety and sensory analysis of xylitol substituted dadih [PDF]

open access: yes, 2016
Dadih is a favourable dessert in South East Asia due to its appealing sweet taste and jellies appearance. The sweet taste is from sugar (sucrose) content, and in order to reduce the sucrose, it was substituted with xylitol.
Awang Biak, Dayang Radiah   +3 more
core  

Improving in vitro Gastrointestinal Stability of Phlorotannins From Food Grade Fucus vesiculosus Extracts Using Cyclodextrins

open access: yesJournal of Food Science, Volume 91, Issue 1, January 2026.
ABSTRACT Phlorotannins have gained significant attention for their potential bioactive and functional properties. However, these compounds are highly sensitive to gastrointestinal digestion, which limits their bioavailability and consequently the in vivo efficacy.
Sofia F. Reis   +5 more
wiley   +1 more source

Early‐Life Climbing Stratifies the Metabolome and Mortality Risk in Genetically Identical Flies

open access: yesAging Cell, Volume 25, Issue 1, January 2026.
Isogenic Drosophila melanogaster vary greatly in longevity. Fractionation of an isogenic cohort based on climbing behavior early in life stratifies variation in the metabolome, longevity and mortality risk offering a tractable system to study intrinsic sources of variation in aging.
Benjamin R. Harrison   +6 more
wiley   +1 more source

Assessment of Remineralization Treatment on Primary Enamel’s Microhardness and Mineral Composition Post Iron Drop Interaction

open access: yesInternational Journal of Dentistry, Volume 2026, Issue 1, 2026.
Objectives This study assessed the effects of remineralizing agents on microhardness and mineral content of primary enamel following iron drop exposure. Materials and Methods In this in vitro study, 36 sound primary anterior teeth were randomly assigned to four groups (n = 9) of (I) casein phosphopeptide‐amorphous calcium phosphate (CPP‐ACP), (II ...
Aneseh Sadat Tabatabaei Rad   +4 more
wiley   +1 more source

Effects of cryoprotectant concentration and cooling rate on vitrification of aqueous solutions

open access: yes, 2006
Vitrification of aqueous cryoprotectant mixtures is essential in cryopreservation of proteins and other biological samples. We report systematic measurements of critical cryoprotective agent (CPA) concentrations required for vitrification during plunge ...
Alsaied, Osama A.   +3 more
core   +1 more source

Home - About - Disclaimer - Privacy