Results 41 to 50 of about 46,430 (327)

Comparative effects of xylitol and erythritol on modulating blood glucose; inducing insulin secretion; reducing dyslipidemia and redox imbalance in a type 2 diabetes rat model

open access: yesFood Science and Human Wellness, 2023
Xylitol and erythritol have been reported in numerous previous and recent studies as potential antidiabetic sweeteners, however, it is not certain which one is most effective in this regard.
Nontokozo Z. Msomi   +4 more
doaj   +1 more source

Response surface optimization of medium composition for xylitol production by Debaryomyces hansenii var hansenii using corncob hemicellulose hydrolysate [PDF]

open access: yesChemical Industry and Chemical Engineering Quarterly, 2013
Optimization of the culture medium for xylitol production using Debrayomyces hansenii var hansenii was carried out. The optimization of xylitol production using corncob hemicelluloses hydrolysate as substrate was performed with statistical methodology
Ramesh S.   +3 more
doaj   +1 more source

Effect of a Chronic Intake of the Natural Sweeteners Xylitol and Erythritol on Glucose Absorption in Humans with Obesity

open access: yesNutrients, 2021
In patients with obesity, accelerated nutrients absorption is observed. Xylitol and erythritol are of interest as alternative sweeteners, and it has been shown in rodent models that their acute ingestion reduces intestinal glucose absorption.
V. Bordier   +6 more
semanticscholar   +1 more source

Effect of xylitol varnishes on enamel remineralization of immature teeth: in vitro and in situ studies

open access: yesBrazilian Oral Research, 2021
We evaluated the efficacy of xylitol varnishes on the remineralization of newly erupted permanent and deciduous teeth in vitro and in situ. Human enamel specimens were randomly allocated to 8 groups (n = 15/group). Artificial caries lesions were produced
Vanessa Lira SIQUEIRA   +8 more
doaj   +1 more source

Export of functional Streptomyces coelicolor alditol oxidase to the periplasm or cell surface of Escherichia coli and its application in whole-cell biocatalysis [PDF]

open access: yes, 2009
Streptomyces coelicolor A3(2) alditol oxidase (AldO) is a soluble monomeric flavoprotein in which the flavin cofactor is covalently linked to the polypeptide chain.
AJ Driessen   +44 more
core   +5 more sources

Production of xylitol by Saccharomyces cerevisiae using waste xylose mother liquor and corncob residues

open access: yesMicrobial Biotechnology, 2021
Exorbitant outputs of waste xylose mother liquor (WXML) and corncob residue from commercial‐scale production of xylitol create environmental problems. To reduce the wastes, a Saccharomyces cerevisiae strain tolerant to WXML was conferred with abilities ...
Yao He   +8 more
semanticscholar   +1 more source

Evaluation of an oral health training program for school nurses [PDF]

open access: yes, 2005
Pediatric dental disease is a silent epidemic (Committee on Health, Education, Labor, and Pensions, 2002). Dental decay is commonly unrecognized and under-treated, and can affect children\u27s growth and development as well as their ability to perform in
Drengler, Linda
core   +4 more sources

Symptom assessment after nasal irrigation with xylitol in the postoperative period of endonasal endoscopic surgery

open access: yesBrazilian Journal of Otorhinolaryngology, 2022
Introduction: Chronic rhinosinusitis is an inflammatory condition of the nasal cavity and the paranasal sinuses that requires multifactorial treatment. Xylitol can be employed with nasal irrigation and can provide better control of the disease. Objective:
Caroline Feliz Fonseca Sepeda da Silva   +4 more
doaj   +1 more source

Assessment on rheological and texture properties of xylitol-substituted dadih [PDF]

open access: yes, 2014
Dadih is a dairy-based dessert made of milk, water, sugar and agar, which is popular especially among South East Asian people. It has sweet taste due to high sugar content in its formulation.
Awang Biak, Dayang Radiah   +3 more
core   +1 more source

Effects of Xylitol on Physicochemical Properties of Glutinous Rice Flour and Quality of Glutinous Rice Dumplings

open access: yesShipin gongye ke-ji
Xylitol with different content (0%~25%) was added to glutinous rice flour to construct a xylitol-glutinous rice flour blend system to investigate the effects of xylitol on the gelatinization properties, thermodynamic properties, gel texture, rheology ...
Ning ZHANG   +4 more
doaj   +1 more source

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