Results 41 to 50 of about 35,366 (286)

Effect of Xylitol with Various Concentration and Duration on the Growth of Candida albicans (In Vitro study)

open access: yesJournal of Dentistry Indonesia, 2012
The growth of C. albicans is influenced by glucose intake. Xylitol is commonly used as sugar substitute. Reported effective concentrations of xylitol in reducing C. albicans growth in vitro were varied, 1%, 5%, and 10%. Objectives: Investigate the effect
Lakshmi A. Leepel   +3 more
doaj   +1 more source

Multifunctional Bamboo Based Materials Empowered by Multiscale Hierarchical Structures—A Critical Review

open access: yesAdvanced Materials, EarlyView.
This review summarizes the latest progress in transforming renewable bamboo resources into high‐value functional materials. It emphasizes how to leverage bamboo's multiscale hierarchical structures to realize innovative applications in energy, construction, environment, and medicine, providing key insights for developing high‐performance bio‐based ...
Yuxiang Huang   +13 more
wiley   +1 more source

Does chewing xylitol gum improve oral health? [PDF]

open access: yes, 2013
Popular chewing gum brands such as Orbit and Trident advertise that chewing their gum promotes oral health due to the presence of xylitol. This compound has interested oral health researchers since the 1970 s, but recent advances in research have been ...
Rouse, Thomas
core   +2 more sources

Evaluation of Fermentation Conditions by Candidatropicalis for Xylitol Production from Sago Trunk Cortex. [PDF]

open access: yes, 2013
Xylitol production from sago trunk cortex hydrolysate using Candida tropicalis was evaluated in shake flasks and a bioreactor. The fermentation and kinetic behaviours of this microorganism were investigated using sago trunk cortex hydrolysate and ...
Abdullah, Norhafizah   +3 more
core   +1 more source

Metabolic Engineering of Escherichia coli for Xylitol Production

open access: yesFermentation
Xylitol is a sugar–alcohol compound with broad applications in fields such as the food, dental, and pharmaceutical sectors. Although xylitol biosynthesis has gained attention, the current strategy for industrial xylitol production majorly relies on the ...
Jiapeng Li   +5 more
doaj   +1 more source

N‐Containing Carbon Materials in Metal‐Free and Non‐Noble Metal Liquid Phase Heterogenous Catalysis

open access: yesAdvanced Synthesis &Catalysis, EarlyView.
Over 100 examples of non‐noble metal supported on N‐containing and metal‐free N‐containing carbon catalysts are discussed. Particular emphasis is put on how different N‐functionalities influence catalyst performance and stability. Preparation procedures are also examined, with a strong focus on how the heat treatment temperature influences N ...
Fulvio Varamo, Anna Katharina Beine
wiley   +1 more source

Homeostasis of Gut Microbiota Protects against Susceptibility to Fungal Pneumonia

open access: yesAdvanced Science, EarlyView.
Fungal pneumonia induces inflammation, shown by heightened IL‐6, IL‐1β, TNF‐α levels and a growth in Staphylococcus in the alveolar flora. The gut microbiota, acting through the gut‐lung axis via blood, impacts fungal pneumonia susceptibility by altering lung metabolism and inflammatory responses.
Jian Ji   +12 more
wiley   +1 more source

Probiotics for preventing acute otitis media in children [PDF]

open access: yes, 2018
This is a protocol for a Cochrane Review (Intervention). The objectives are as follows: to assess the effects of probiotics to prevent the occurrence and reduce the severity of acute otitis media in children.
Clark, Justin   +7 more
core   +2 more sources

Xylose Metabolism Perturbation in Yarrowia lipolytica for Efficient Succinic Acid Bioproduction from Lignocellulosic Biomass

open access: yesAdvanced Science, EarlyView.
This study engineers Yarrowia lipolytica to produce succinic acid (SA) from lignocellulosic biomass. Adaptive evolution and multi‐omics analysis identify regulators that alleviate xylose metabolic disorder. Multi‐copy integration of xylose metabolic genes resolves redox imbalances from a futile fatty acid cycle, producing high‐titer SA from corn stover
Yutao Zhong   +7 more
wiley   +1 more source

Polyols in confectionery: the route to sugar-free, reduced sugar and reduced calorie confectionery [PDF]

open access: yes, 2001
Polyol-containing confectionery offers considerable advantages over traditional sucrose-based confectionery in terms of reduced energy content and reduced cariogenicity.
Lee, A, Storey, DM, Zumbé, A
core   +1 more source

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