Results 61 to 70 of about 35,366 (286)
Carbon Energy, EarlyView.Inspired by skeletal muscle thermogenesis, a wood phase change gel exhibiting mechano‐controlled heat release is developed. Under compression, the wood phase change gel overcomes its energy barrier, inducing its phase change from supercooling to crystallization and raising its overall temperature by around 5°C.
Jiazuo Zhou +13 more
wiley +1 more source
Food Frontiers, EarlyView.Otitis media (OM) is a middle ear infection driven by chronic inflammation, leading to tissue damage and complications such as cholesteatoma. Flavonoids, a class of polyphenols with anti‐inflammatory properties, suppress key inflammatory mediators, reducing neutrophilic infiltration and mucosal thickening. These findings suggest flavonoids as potential
Madiha Ajaz +3 more
wiley +1 more source
Oligosaccharide profiles of Asian commercial honeys [PDF]
, 2012 As part of the development of a method to detect honey in imported materials, a database of the oligosaccharide composition of a range of Asian commercial honeys has been prepared.
Dumté, Mérine Emilie Jennifer +1 more
core +1 more source
Food Frontiers, EarlyView.Polysaccharides derived from medicine‐food plants restore intestinal barrier integrity and microbiota balance while modulating short‐chain fatty acid levels. These modifications significantly alleviate diabetes and its complications, including nephropathy, retinopathy, cardiovascular disease, and neuropathy.
Yi Long +13 more
wiley +1 more source
AMB Express, 2020 Meyerozyma guilliermondii, a non-conventional yeast that naturally assimilates xylose, is considered as a candidate for biotechnological production of the sugar alternative xylitol. Because the genes of the xylose metabolism were yet unknown, all efforts
Denise Atzmüller +2 more
doaj +1 more source
The Journal of Clinical Pharmacology, EarlyView.Abstract Oral nicotine pouches (NPs), although addictive and not risk‐free, have potential application for a tobacco harm reduction approach. This study aims to further characterize their ability to deliver nicotine effectively. This randomized seven‐way crossover PK study in healthy oral pouch consumers evaluated 11 and 20 mg NPs used for 10, 20, and ...
David Azzopardi +6 more
wiley +1 more source
Molecular Nutrition &Food Research, EarlyView.Phycocyanin, anthocyanins, and betacyanin were tested with various sweeteners (sucrose, fructose, dextrose, xylitol, sorbitol) to assess their impact on color retention, antioxidant activity, and sensory properties. Key parameters investigated include pigment degradation, antioxidant performance, color measurements, and consumer acceptability, offering
Cristina Selin +11 more
wiley +1 more source
Optimization of Lipase Catalysed Synthesis of Sugar Alcohol Esters Using Taguchi Method and Neural Network Analysis [PDF]
, 2011 Xylitol esters were successfully prepared from reactions of xylitol with free fatty acids (stearic acid, palmitic acid and capric acid), using enzymes as biocatalyst in an organic solvent system.
Adnani, Seyedeh Atena
core
Thermo-mechanical processing of sugar beet pulp. III. Study of extruded films improvement with various plasticizers and cross-linkers [PDF]
, 2009 Thermoplastic sugar beet pulp (thermo-mechanical processing was discussed in previous studies) was formed into film strips by extrusion. Film tensile properties are discussed according to the molecular structure of external plasticizer.
Geneau, Céline +2 more
core +1 more source
Current Microbiology, 2012 We studied the effects of xylitol on biofilms containing xylitol-resistant (Xr) and xylitol-sensitive (Xs) Streptococcus mutans, Actinomyces naeslundii and S. sanguinis. The biofilms were grown for 8 and 24 h on hydroxyapatite discs. The viable microorganisms were determined by plate culturing techniques and fluorescence in situ hybridization (FISH ...
Marttinen, Aino M. +5 more
openaire +5 more sources