Results 61 to 70 of about 24,324 (263)

Cocoa waste valorization: a review and sustainability analysis of green technologies

Biofuels, Bioproducts and Biorefining, EarlyView.
Abstract Cocoa residues – notably cocoa pod husks and cocoa bean shells – can be valorized for biocompound recovery, bioenergy production, and waste reduction. This review analyzed 1115 publications related to this field to identify key research trends. Interest is increasing in compounds such as theobromine, bioactive substances, adsorption processes,
Susan Haydeé Soriano Morales, Juver Andrey Jiménez Moreno, Leticia Sanches Contieri, Mauricio Ariel Rostagno, Tânia Forster‐Carneiro   +4 more
wiley   +1 more source

Effects of xylitol and erythritol consumption on mutans streptococci and the oral microbiota: a systematic review

Acta Odontologica Scandinavica, 2020
Objective A systematic review of published data was conducted with the aim of assessing effects of xylitol and erythritol consumption on levels of mutans streptococci (MS) and the oral microbiota.
E. Söderling, K. Pienihäkkinen
semanticscholar   +1 more source

Electrolyte Design Toward High‐Performance Zinc‐Iodine Batteries: Progress, Challenges, and Prospects

Battery Energy, EarlyView.
The optimization of electrolyte is of great significance for achieving high‐performance aqueous zinc‐iodine batteries. This review article introduces the latest research progress in the optimization of Zn‐I2 battery electrolytes, covering mechanism analysis, electrolyte design strategies, and future outlook.
Fei Huang, Weihua Xu, Yang He, Dongdong Li, Yi Tan, Huibing He   +5 more
wiley   +1 more source

Evaluation of the effectiveness of sucrose versus xylitol application in minimizing pain related to dental injection in 5–7-year-old children – A randomized controlled pilot study

Journal of Indian Society of Pedodontics and Preventive Dentistry, 2023
Background: Oral application of sweet-tasting solutions has found to be effective in minimizing pain on dental injection in children. Xylitol has never been tested in this regard.
J Jasmin Winnier, Ishani Ratnaparkhi, Amil Joshi, Zaineb Haradwala, Reema Manoj, Shilpa S Naik   +5 more
doaj   +1 more source

Selective Catalytic Hydrogenolysis of Glycerol to 1,3‐PDO: Recent Research Advances

Carbon and Hydrogen, EarlyView.
This review focuses on recent progress in glycerol hydrogenolysis to 1,3‐PDO, covering industrial methods and new pathways. It stresses challenges in this process and explores Pt‐WOx, Ir‐ReOx, and non‐noble metal catalysts' roles in enhancing glycerol conversion and 1,3‐PDO selectivity, also analyzing catalyst design, metal–support interactions, and ...
Ao Li, Qingchen Wu, Luyao Sun, Kewen Zhang, Zhen Liu, Hongwei Zhang, Pei Yuan   +6 more
wiley   +1 more source

Effect of Xylitol Varnishes on the Inhibition of Demineralization in Vitro

Pesquisa Brasileira em Odontopediatria e Clínica Integrada, 2022
Objective: To evaluate the efficacy of xylitol varnishes in the inhibition of enamel demineralization in vitro. Material and Methods: Bovine enamel blocks (n=120) were randomly allocated to four groups (n = 30), and the surface hardness (SH) was measured
Paula Andery Naves, Alexandre Lima de Moura, Marcela Charantola Rodrigues, Michele Baffi Diniz, Victor Ellias Arana-Chavez, Maísa Camillo Jordão, Cristiane de Almeida Baldini Cardoso   +6 more
doaj  

Membrane-Based Downstream Processing of Microbial Xylitol Production

International Journal of Technology, 2017
Xylitol is a sugar alcohol used as a sweetener in the food industry. Xylitol can be produced from D-xylose using a fermentation process, but it then needs to be separated from the other components of the fermentation broth (e.g., metabolic products ...
Ria Desiriani, Made Tri Ari Penia Kresnowati, I Gede Wenten   +2 more
doaj   +1 more source

Black Chokeberry Fruit Polyphenols: A Valuable Addition to Reduce Lipid Oxidation of Muffins Containing Xylitol

Antioxidants, 2020
The study aimed at assessing effects of black chokeberry polyphenol extract (ChPE) added (0.025–0.075%) to xylitol-containing muffins to reduce lipid oxidation, especially in preventing degradation of hydroperoxides throughout the storage period.
Jarosława Rutkowska, Agata Antoniewska, Montserrat Martínez-Pineda, A. Nawirska-Olszańska, A. Żbikowska, Damian Baranowski   +5 more
semanticscholar   +1 more source

Biomimetic and Compressible Wood Phase Change Gel With Hierarchically Aligned Lamellar Structure for Controlled Thermal Management

Carbon Energy, EarlyView.
Inspired by skeletal muscle thermogenesis, a wood phase change gel exhibiting mechano‐controlled heat release is developed. Under compression, the wood phase change gel overcomes its energy barrier, inducing its phase change from supercooling to crystallization and raising its overall temperature by around 5°C.
Jiazuo Zhou, Yifan Liu, Xinbei Jia, Yudong Li, Xiaohan Sun, Xinyao Ji, Yuan Yu, Taikun Yao, Zhuoer Li, Jian Li, Haiyue Yang, Yao Xiao, Wentao Gan, Chengyu Wang   +13 more
wiley   +1 more source

Carbohydrate Wastes to Chemicals (CtC): From Second‐Generation Sugars to Glycols

Chemie Ingenieur Technik, EarlyView.
The Carbohydrate Wastes to Chemicals (CtC) project examined an alternative and sustainable route to the production of glycols with propylene glycol as the main product. Thereby, the utilization of carbohydrate‐containing residues as second‐generation sugars was researched as alternative biogenic feedstock from biomass.
Giuseppe Cusati, Hannah Fergen, Marine Bouge, Thomas Bücker, Kevin Vogel, Mehran Taherkhani, Ralf Ehret   +6 more
wiley   +1 more source