Results 11 to 20 of about 2,700 (203)

Application of Xylo-Oligosaccharide-Rich Gel Emulsion as a Fat Replacer in Sausages [PDF]

Foods
Xylo-oligosaccharides (XOS) are functional oligosaccharides obtained from xylan present in lignocellulosic material. This study investigated the effects of replacing pork fat with functional xylo-oligosaccharide gel emulsion (XGE) on the chemical and ...
João L. F. Paschoa, Patrícia F. Ávila, Gilmar F. da Costa, Ana Paula B. Ribeiro, Renato Grimaldi, Rosiane L. da Cunha, Marise A. R. Pollonio, Rosana Goldbeck   +7 more
doaj   +2 more sources

Dietary xylo-oligosaccharide stimulates intestinal bifidobacteria and lactobacilli but has limited effect on intestinal integrity in rats. [PDF]

BMC Res Notes, 2014
BACKGROUND: Consumption of prebiotics may modulate gut microbiota, subsequently affecting the bacterial composition, metabolite profile, and human health. Previous studies indicate that also changes in intestinal integrity may occur.
Christensen EG, Licht TR, Leser TD, Bahl MI.   +3 more
europepmc   +3 more sources

Effects of xylo-oligosaccharide and flavomycin on the immune function of broiler chickens [PDF]

PeerJ, 2018
This study investigated the effects of xylo-oligosaccharide (XOS) and flavomycin (FLA) on the performance and immune function of broiler chickens. A total of 150 ArborAcres broilers were randomly divided into three groups and fed for six weeks from one ...
Lin Yuan, Wanli Li, Qianqian Huo, Chenhong Du, Zhixiang Wang, Baodi Yi, Mingfa Wang   +6 more
doaj   +3 more sources

In vitro comparative analysis of steamed wood and other lignocellulosic substrates on ruminal fermentation and microbiota [PDF]

Frontiers in Veterinary Science
Lignocellulosic biomass such as wood is increasingly recognized as a promising low-opportunity-cost feed (LCF) that does not compete with human-edible food.
Kazuaki Ito, Makoto Adachi, Andrew J. Scheftgen, Garret Suen, Ryo Hiyama, Kazuto Seki, Shintaro Nakai, Rintaro Yano, Takehiro Nishida, Masaaki Hanada, Naoki Fukuma, Naoki Fukuma   +11 more
doaj   +2 more sources

Effect of probiotics and xylo-oligosaccharide supplementation on nutrient digestibility, intestinal health and noxious gas emission in weanling pigs [PDF]

Asian-Australasian Journal of Animal Sciences, 2018
Objective This study was conducted to evaluate the effect of probiotics (Bacillus subtilis and Enterococcus faecium) and xylo-oligosaccharide (XOS) supplementation on growth performance, nutrient digestibility, serum profiles, intestinal health, fecal ...
J B Liu, S C Cao, J Liu, Y N Xie, H F Zhang   +4 more
doaj   +2 more sources

Nutritional strategies to mitigate sub-clinical coccidiosis in Eimeria-challenged broilers [PDF]

Poultry Science
Coccidiosis is one of the major enteric diseases in broilers, especially with increasing restrictions on the routine use of dietary coccidiostats. Although vaccines are available, their cost limits widespread use.
Nasima Akter, Thi Hiep Dao, Afsana Akter Jahan, Alip Kumar, Mike Bedford, Tamsyn M. Crowley, Amy Fay Moss   +6 more
doaj   +2 more sources

Differentiated short- and long-term impacts of a starter stimbiotic supplementation on gut health in broilers fed wheat and rye-based diets at homeostasis and under Eimeria tenella challenge [PDF]

Animal Nutrition
The postnatal period, covering roughly the first 10 days post–hatch, is critical for early development of the digestive tract in poultry. This period is characterized by high plasticity of the digestive tract, offering a unique window in which to shape ...
Vincent Jonchère, Françoise I. Bussière, Olivier Zemb, Vahid Khaksar, Léa Cornaille, Eric Gambier, Flavie Derouin-Tochon, Fabien Hervo, Catherine Schouler, Xavière Rousseau, Mike Bedford, Sandrine V. Mignon, Michel J. Duclos, Rodrigo Guabiraba, Agnès Narcy   +14 more
doaj   +2 more sources

Safety of the extension of use of galacto-oligosaccharides as a novel food pursuant to Regulation (EU) 2015/2283. [PDF]

EFSA J
Abstract Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver an opinion on the extension of use of galacto‐oligosaccharides (GOS) as a novel food (NF) pursuant to Regulation (EU) 2015/2283. The NF is produced from milk‐derived lactose using β‐galactosidases.
EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA), Turck D, Bohn T, Cámara M, Castenmiller J, De Henauw S, Jos Á, Maciuk A, Mangelsdorf I, McNulty B, Naska A, Pentieva K, Siani A, Thies F, Aguilera-Gómez M, Frenzel T, McArdle HJ, Moldeus P, Neuhäuser-Berthold M, Schlatter JR, van Loveren H, Turla E, Azzollini D, Hirsch-Ernst KI.   +24 more
europepmc   +2 more sources

Transcriptomic Insights into the Degree of Polymerization-Dependent Bioactivity of Xylo-Oligosaccharides [PDF]

Plants
Plant cell wall-derived oligosaccharides, such as xylo-oligosaccharides (XOS), serve as key signaling molecules regulating plant growth and immunity.
Hanbo Wang, Tieqiang Wang, Jiakun Zhang, Lijuan Wang, Weidong Li, Zhen Wang, Jiusheng Li   +6 more
doaj   +2 more sources

Evaluation of xylanase and a fermentable xylo-oligosaccharide on performance and ileal digestibility of broiler chickens fed energy and amino acid deficient diets [PDF]

Animal Nutrition, 2021
Gemma Gonzalez-Ortiz
exaly   +2 more sources