Results 21 to 30 of about 2,700 (203)

Xylose-Oligosaccharide Alleviating Type 2 Diabetes in Mice via Reducing Blood Glucose, Oxidative Stress, Inflammation and Regulating Intestinal Microbiota [PDF]

Foods
Type 2 diabetes, a widespread metabolic disorder, is characterized by hyperglycemia and insulin resistance. Xylose-oligosaccharide, a functional oligosaccharide, has shown potential in mitigating hyperglycemia.
Xiangfei Li, Xiaofeng Xia, Zifan Cai, Xinyi Pang, Jing Sun, Yingjian Lu   +5 more
doaj   +2 more sources

Effect of Different Oligosaccharides on Streptococcus mutans, Porphyromonas gingivalis and Clostridium nucleatus in Vitro

Shipin gongye ke-ji, 2023
To provide a theoretical basis for the effects of functional oligosaccharides on the oral microorganisms, the efficacy of several oligosaccharides on the growth, acid production, adherence and biofilm formation of three cariogenic bacteria including ...
Yun YANG, Guoqing JIANG, Fei LU, Jing LI
doaj   +1 more source

Xylo‐oligosaccharides improve functional constipation by targeted enrichment of Bifidobacterium

Food Science & Nutrition, 2023
AbstractFunctional constipation (FC) has a negative impact on patients' quality of life. We hypothesized that dietary supplementation with xylo‐oligosaccharides (XOS) or fructo‐oligosaccharides (FOS) would improve constipation symptoms by influencing the gut microbiota. A randomized double‐blind controlled trial was conducted in FC patients.
Wanya Yi, Qinyue Wang, Yuzheng Xue, Hong Cao, Ruijuan Zhuang, Dan Li, Jiai Yan, Ju Yang, Yanping Xia, Feng Zhang   +9 more
openaire   +3 more sources

Effects of Xylo-Oligosaccharides on Broiler Chicken Performance and Microbiota [PDF]

Applied and Environmental Microbiology, 2015
ABSTRACT In broiler chickens, feed additives, including prebiotics, are widely used to improve gut health and to stimulate performance. Xylo-oligosaccharides (XOS) are hydrolytic degradation products of arabinoxylans that can be fermented by the gut microbiota. In the current study, we aimed to analyze the prebiotic properties of
De Maesschalck, Celine, Eeckhaut, Venessa, Maertens, L, De Lange, L, Marchal, L, Nezer, C, De Baere, Siegrid, Croubels, Siska, Daube, G, Dewulf, Jeroen, Haesebrouck, Freddy, Ducatelle, Richard, Taminau, B, Van Immerseel, Filip   +13 more
openaire   +3 more sources

Coproduction of xylo-oligosaccharides and glucose from sugarcane bagasse in subcritical CO2-assisted seawater system

Bioresources and Bioprocessing, 2022
Abundant seawater resources can replace the shortage of freshwater resources. The co-production of xylo-oligosaccharides and glucose from sugarcane bagasse by subcritical CO2-assisted seawater pretreatment was studied in this paper.
Leping Zhang, Xiankun Zhang, Fuhou Lei, Jianxin Jiang, Li Ji   +4 more
doaj   +1 more source

Autohydrolysis Application on Vine Shoots and Grape Stalks to Obtain Extracts Enriched in Xylo-Oligosaccharides and Phenolic Compounds

Molecules, 2023
Agronomic practices and the winemaking process lead to the production of considerable quantities of waste and by-products. These are often considered waste with negative effects on environmental sustainability.
Graziana Difonzo, Marica Troilo, Michele Casiello, Lucia D’Accolti, Francesco Caponio   +4 more
doaj   +1 more source

New Biotechnology for the Production of Phytocompounds from Second- ary Products of Grain Processing [PDF]

Техника и технология пищевых производств, 2019
The present research features a new biotechnological approach for complex processing of secondary cereal products. The approach makes it possible to obtain new functional foods and ingredients, such as carbohydrate-protein concentrate, dietary fiber ...
Bityukova A., Amelkina A., Evteev A., Bannikova A.   +3 more
doaj   +1 more source

Paecilomyces variotii xylanase production, purification and characterization with antioxidant xylo-oligosaccharides production [PDF]

Scientific Reports, 2021
AbstractPaecilomyces variotii xylanase was, produced in stirred tank bioreactor with yield of 760 U/mL and purified using 70% ammonium sulfate precipitation and ultra-filtration causing 3.29-fold purification with 34.47% activity recovery. The enzyme purity was analyzed on sodium dodecyl sulfate–polyacrylamide gel electrophoresis (SDS-PAGE) confirming ...
Asmaa Abdella, Samah Ramadan, Ragaa A. Hamouda, Amna A. Saddiq, Nuha M. Alhazmi, Mahmoud A. Al-Saman   +5 more
openaire   +3 more sources

THE PRELIMINARY STUDY OF ANTIOXIDANT ACTIVITY FROM XYLO-OLIGOSACCHARIDE OF CORNCOB (ZEA MAYS) HYDROLYSIS PRODUCT WITH ENDO-β-XYLANASE ENZYME

Indonesian Journal of Tropical and Infectious Disease, 2016
Xylo-oligosaccharide derived from corncob hemicellulose has been reported to possess antioxidant activity. In order to assess the effective scavenging of xylo-oligosaccharide, we conducted in vitro studies based on self-made xylo-oligosaccharide with ...
Laura Navika Yamani, Alfinda Novi Kristanti, Ni Nyoman Puspaningsih   +2 more
doaj   +1 more source

Increasing the nutritional value of strawberry puree by adding xylo-oligosaccharides [PDF]

Heliyon, 2020
The present study identified the threshold concentration of xylo-oligosaccharides (XOS) that resulted in minimal quality changes (rheology, color, water activity, pH, and total soluble solids) in strawberry puree. Optimization of XOS concentration to 5% (w/w) did not significantly alter the quality attributes of the strawberry puree.
Haochen Dai, Caroline E. Leung, Maria G. Corradini, Hang Xiao, Amanda J. Kinchla   +4 more
openaire   +3 more sources