Effects of Prebiotics on Antioxidant Activity of Goat Milk Fermented by Lactobacillus plantarum L60
Acta Universitatis Cibiniensis. Series E: Food Technology, 2017 The production of functional fermented goat milk with synbiotic have attracted widespread attention recently with the purpose of promoting health.
Shu Guowei +4 more
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Neuroinflammation is a putative target for the prevention and treatment of perioperative neurocognitive disorders. [PDF]
, 2019 IntroductionThe demographics of aging of the surgical population has increased the risk for perioperative neurocognitive disorders in which trauma-induced neuroinflammation plays a pivotal role.Sources of dataAfter determining the scope of the review ...
Lai, IK, Li, R, Maze, M, Saxena, S
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Bioactive xylo-oligosaccharides from wheat bran soluble polysaccharides
LWT - Food Science and Technology, 2010 Abstract Soluble polysaccharides (SP, 35 g) isolated from wheat bran (100 g) consisted mainly of arabinose and xylose with minor quantities of rhamnose, mannose, galactose and glucose. Wheat bran SP was subjected to purified endoxylanase (from 96 h ragi malt) treatment to obtain xylo-oligosaccharides (0.3 g/1 g wheat bran).
Chithra Manisseri +1 more
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Xylo-oligosaccharides and virginiamycin differentially modulate gut microbial composition in chickens [PDF]
Microbiome, 2015 Background The emergence and spread of antibiotic resistance in pathogens have led to a restriction on the use of antibiotic growth promoters (AGPs) in animal feed in some countries. The potential negative after-effects of a ban on AGPs could be mitigated by improving animal intestinal health with prebiotic dietary fibers such as xylo-oligosaccharides (
Zhao, Xin +2 more
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BioResources, 2015 Pre-hydrolysis is an important step in the poplar residual slab dissolving pulp production process, as it aids in removing as much hemicellulose as possible from the cellulose fibers.
Chaojun Wu +4 more
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The effects of fermentation products of prebiotic fibres on gut barrier and immune functions in vitro [PDF]
PeerJ, 2018 The beneficial effects of prebiotic fibres on human health have been related to their capacities to alter the gut microbiota and modify the growth of beneficial microorganisms.
Van T. Pham +6 more
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Polysaccharide utilization loci and nutritional specialization in a dominant group of butyrate-producing human colonic Firmicutes [PDF]
, 2015 Acknowledgements The Rowett Institute of Nutrition and Health (University of Aberdeen) receives financial support from the Scottish Government Rural and Environmental Sciences and Analytical Services (RESAS).
Bernalier-Donadille, Annick +9 more
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Acta Universitatis Cibiniensis. Series E: Food Technology, 2018 The effects of different prebiotics and oxygen scavengers on making the process of xanthan gum and chitosan (XC) Bifidobacterium bifidum BB01 microcapsules were studied by single factor experiment and Plackett-Burman screening test, ascorbic acid, sodium
Li Yilin +4 more
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Protective effect of xylo-oligosaccharides on mice with fatty liver induced by high-fat diet and related mechanisms [PDF]
精准医学杂志Objective To investigate the protective effect of xylo-oligosaccharides on mice with fatty liver induced by high-fat diet and related mechanisms. Methods A total of 40 male C57/BL6J mice, aged 5 weeks, were randomly divided into low-fat diet control ...
LI Hanqing, LI Yukun, ZHANG Zhen, TIAN Zibin, QI Xingsi
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In vitro fermentability of xylo-oligosaccharide and xylo-polysaccharide fractions with different molecular weights by human faecal bacteria [PDF]
, 2018 Xylo-oligosaccharides and xylo-polysaccharides (XOS, XPS) produced by autohydrolysis of the fibre from oil palm empty fruit bunches (OPEFB) were purified using gel filtration chromatography to separate the XOS and XPS from the crude autohydrolysis liquor.
Charalampopoulos, Dimitris +4 more
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