Results 61 to 70 of about 2,700 (203)

Novel GH115 xylan α‐1,2‐glucuronidases with distinct preferences for xylan‐derived oligomers and polymers

open access: yesProtein Science, Volume 35, Issue 5, May 2026.
Abstract Natural polymers are promising sustainable materials for diverse applications. Xylans, major components of hemicellulose, exhibit origin‐dependent substitution patterns that determine their physicochemical properties. Targeted enzymatic modification of these substituents offers a mild and precise approach for tailoring the polymer's ...
Savvina Leontakianakou   +9 more
wiley   +1 more source

Swine gut microbiome associated with non-digestible carbohydrate utilization

open access: yesFrontiers in Veterinary Science, 2023
Non-digestible carbohydrates are an unavoidable component in a pig’s diet, as all plant-based feeds contain different kinds of non-digestible carbohydrates.
Sriniwas Pandey   +12 more
doaj   +1 more source

Preparation and Characterization of the Antibody against the Aldobiouronic acid Unit of Xylan [PDF]

open access: yes, 1990
この論文は国立情報学研究所の学術雑誌公開支援事業により電子化されました。The aldobiouronic acid, 2-O-(4-O-methyl-a-D-glucuronic acid)-D-xylose, which was obtained by partial acid hydrolysis of xylan was coupled to methylated bovine serum albumin (BSA).
SUMIYA, Kazuo, TAKAHASHI, Nobuyoshi
core  

Integrated and closed‐loop biorefinery strategies for efficient waste valorization and biofuel production

open access: yesThe Canadian Journal of Chemical Engineering, Volume 104, Issue 4, Page 1656-1676, April 2026.
Abstract Advancements in biofuel production technologies are essential for reducing global dependence on fossil fuels and addressing their overexploitation. Many valuable components of biomass, such as cellulose, hemicellulose, and lignin, remain underused in traditional biorefineries, which typically rely on a single feedstock to produce a primary ...
Marcos Paulo Patta Granado   +5 more
wiley   +1 more source

Honey as a Natural Flavorful Product: A Comprehensive Review of Its Potential Biological Activities and Recent Studies

open access: yesFood Science &Nutrition, Volume 14, Issue 4, April 2026.
Health impacts of honey. ABSTRACT Honey is a natural and nutritious product of the honey bee (Apis mellifera) with low water content. Its color ranges from white to amber, with taste varying accordingly. The chemical form and viscosity of honey depend on its composition.
Ecem Bolat   +7 more
wiley   +1 more source

Applications and prospects of functional oligosaccharides in pig nutrition: A review

open access: yesAnimal Nutrition, 2023
Oligosaccharides are low molecular weight carbohydrates between monosaccharides and polysaccharides, which consist of 2 to 20 monosaccharides linked by glycosidic bonds.
Nian Liu   +7 more
doaj   +1 more source

The pattern of xylan acetylation suggests xylan may interact with cellulose microfibrils as a twofold helical screw in the secondary plant cell wall of Arabidopsis thaliana. [PDF]

open access: yes, 2014
The interaction between xylan and cellulose microfibrils is important for secondary cell wall properties in vascular plants; however, the molecular arrangement of xylan in the cell wall and the nature of the molecular bonding between the polysaccharides ...
Bolam, David N   +8 more
core   +2 more sources

Robust Bioinspired MXene–Hemicellulose Composite Films with Excellent Electrical Conductivity for Multifunctional Electrode Applications [PDF]

open access: yes, 2022
MXene-based structural materials with high mechanical robustness and excellent electrical conductivity are highly desirable for multifunctional applications. The incorporation of macromolecular polymers has been verified to be beneficial to alleviate the
Chen, Ruwei   +6 more
core   +1 more source

Comparison of Physicochemical, Microbiological, and Sensory Properties of Yogurt Made From Cow, Goat, Sheep, and Buffalo Milk with and Without Probiotic Cultures

open access: yesFood Science &Nutrition, Volume 14, Issue 4, April 2026.
This study demonstrated that milk type, probiotic culture, and storage period significantly influenced the physicochemical, textural, microbiological, and sensory properties of yogurt. Sheep and buffalo milk yielded yogurts with superior structural and sensory quality, whereas goat milk provided the most favorable environment for probiotic survival ...
Şevval Şevgin Demirhan   +2 more
wiley   +1 more source

Co-production of xylo-oligosaccharides, xylose and cellulose nanofibrils from sugarcane bagasse

open access: yesJournal of Biotechnology, 2020
This work investigated the integration of a two-stage hydrothermal treatment for production of xylooligosaccharides (XOS), a high-value product, into the isolation process of cellulose nanofibrils (CNF) from sugarcane bagasse. Under optimized conditions, the first stage yielded a XOS-rich, high purity hydrolysate and in the second stage only a xylose ...
Wilian F. Marcondes   +2 more
openaire   +2 more sources

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