Results 71 to 80 of about 2,700 (203)

Effects of Carbohydrates, Prebiotics and Salts on Survival of Saccharomyces boulardii During Freeze-Drying

Acta Universitatis Cibiniensis. Series E: Food Technology, 2018
Saccharomyces boulardii, as a probiotic yeast, had been commonly used in food, medicine and feed to treat diarrhea in humans or livestock. However, there are few researches focusing on the preparation of its freeze-drying S.boulardii powder.
Shu Guowei, Yang Xin, Lei Zhangteng, Huang Dan, ZHAI Yaling   +4 more
doaj   +1 more source

Structural and electronic determinants of lytic polysaccharide monooxygenase reactivity on polysaccharide substrates [PDF]

, 2017
Lytic polysaccharide monooxygenases (LPMOs) are industrially important copper-dependent enzymes that oxidatively cleave polysaccharides. Here we present a functional and structural characterization of two closely related AA9-family LPMOs from Lentinus ...
A Carroll, A Levasseur, AA Vagin, AS Borisova, BL Cantarel, C Bennati-Granier, CH Kjaergaard, D Cannella, D Kracher, G Courtade, G Jagadeeswaran, G Muller, G Vaaje-Kolstad, G Vaaje-Kolstad, G Vaaje-Kolstad, GJ Davies, GR Hemsworth, GR Hemsworth, I Yakovlev, JL Asensio, JSM Loose, JW Agger, KEH Frandsen, KEH Frandsen, KEH Frandsen, L Lo Leggio, L Nekiunaite, L Poidevin, M Fanuel, M Frommhagen, M Frommhagen, MA Rojas-Macias, N Lenfant, P Emsley, PE Marriott, PH Walton, PV Harris, RJ Quinlan, S Stoll, ST Merino, T Isaksen, TJ Simmons, TLR Correa, V Lefort, V Lombard, VV Vu, W Kabsch, Y Kojima   +47 more
core   +6 more sources

Effect of xylo-oligosaccharides (XOS) addition on technological and sensory attributes of cookies [PDF]

, 2020
Xylo-oligosaccharides (XOS) are nondigestible oligosaccharides (NDO) which are recently authorized as novel food ingredients in European Union. Present study introduces the effect of XOS on baking quality of cookies. Color measurements proved that XOS
Juhász, Réka, Penksza, Péter, Sipos, László   +2 more
core   +1 more source

Yersinia enterocolitica O:3 Outer Membrane Vesicles as a Platform for Complement Activation

Journal of Extracellular Vesicles, Volume 15, Issue 4, April 2026.
Basic characteristics and biological activity of outer membrane vesicles (OMVs) secreted by Yersinia enterocolitica O:3 (YeO3), depending on LPS chemotype and growth temperature. ABSTRACT Lipopolysaccharide (LPS) is the major component of the outer membrane vesicles (OMVs) of Gram‐negative bacteria.
Cédric Battaglino, Iryna Bodnaruk, Paula Czyszczoń, Mikael Skurnik, Beata Filip‐Psurska, Dariusz Jarych, Anna Maciejewska, Mariusz Gadzinowski, Kamil Malik, Izabela Potocka, Paweł Migdał, Roksana Kruszakin, Maciej Cedzyński, Katarzyna Kasperkiewicz, Jolanta Lukasiewicz, Anna S. Świerzko   +15 more
wiley   +1 more source

Effect of Different Carbohydrates on Gel Properties of Grass Carp Surimi

Shipin gongye ke-ji, 2022
The effects of dextran, sucrose, trehalose, xylo-oligosaccharide and fructooligosaccharide on the microstructure, gel protein structure, water molecule fraction and texture characteristics of grass carp surimi were studied.
Feng QUE, Tianqi GAO, Chao WANG, Guangquan XIONG, Liu SHI, Wenjin WU, Yu QIAO, Anzi DING, Xin LI, Lan WANG   +9 more
doaj   +1 more source

The Prebiotic and Techno‐Functional Potential of Microbial Exopolysaccharides for Human Health and Food Systems

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 2, March 2026.
ABSTRACT Microbial exopolysaccharides (EPS) represent a diverse class of biopolymers holding considerable promise as functional food ingredients. This review analyzes the dual function of microbial EPS as a candidate for prebiotic agents and techno‐functional additives.
Md. Abdur Razzak, Hye Kim, Md. Ariful Haque, Min Ji Jang, Sehyeon Song, Anishka Talari, Lakshmi Devi Chittepu, Seockmo Ku   +7 more
wiley   +1 more source

Growth Rate of Broiler Production Affected by Xylo-Oligosaccharides and Chitosan

IOP Conference Series: Earth and Environmental Science, 2023
Abstract This study aimed to evaluate the effect of Chitosan and Xylo-oligosaccharides on broiler performance. A total of one hundred and sixty-five old-day birds were used in this study. The birds were randomly assigned into four treatments (13 chick/replicate).
Youssef Badr Ibrahim, Ammar Salah Abdulwahid   +1 more
openaire   +1 more source

Comparing the efficacy of stimbiotic and a combination of xylanase and beta-glucanase, in broilers fed wheat-barley based diets with high or low AME

Poultry Science, 2021
: A stimbiotic is defined as a product that stimulates a fiber-degrading microbiome to increase fiber fermentability. The aim of this study was to examine if it is more advantageous to feed a stimbiotic (xylanase + xylo-oligosaccharides [STB]) or a ...
N.K. Morgan, G.A. Gomes, J.C. Kim
doaj   +1 more source

The Associations of Sucrase‐Isomaltase Hypomorphic Variants With Long‐Term Outcomes and Dietary Intake in an Australian Irritable Bowel Syndrome Population Educated on the FODMAP Diet: A Cross‐Sectional and Retrospective Study

United European Gastroenterology Journal, Volume 14, Issue 1, February 2026.
ABSTRACT Background Hypomorphic variants of sucrase‐isomaltase (SI) have been associated with irritable bowel syndrome (IBS) in adults, but how their presence influences therapeutic outcomes is uncertain. Aims To investigate the frequency of sucrase‐isomaltase hypomorphic variants in patients with IBS and their association with short‐ and long‐term ...
Hannah Silva, Tenghao Zheng, Judi Porter, Jacqueline Barrett, Mayur Garg, Peter R. Gibson   +5 more
wiley   +1 more source

Action pattern of xylo‐oligosaccharide hydrolysis by Schizophyllum commune xylanase A [PDF]

European Journal of Biochemistry, 1992
The endo‐1,4‐β‐xylanase of the basidiomycete Schizophyllum commune, designated xylanase A, was studied to determine its action pattern, rates of reaction and bond‐cleavage frequencies on xylo‐oligomer and xylo‐alditol substrates ranging in degree of polymerization (Dp) from xylotriose (X3) to xyloheptaose (X7).
M R, Bray, A J, Clarke
openaire   +2 more sources