Results 81 to 90 of about 2,700 (203)
Prebiotics: a potential treatment strategy for the chemotherapy-damaged gut? [PDF]
, 2016 Mucositis, characterized by ulcerative lesions along the alimentary tract, is a common consequence of many chemotherapy regimens. Chemotherapy negatively disrupts the intestinal microbiota, resulting in increased numbers of potentially pathogenic ...
Geier, M., Howarth, G., Wang, H.
core +1 more source
Journal of Small Animal Practice, Volume 67, Issue 2, Page 172-180, February 2026.Objectives To evaluate the effects of a homemade diet and a commercial diet on glycaemic control and glycaemic variability of diabetic dogs monitored with the FreeStyle Libre continuous glucose monitoring system. Materials and Methods Prospective randomised crossover study including ten client‐owned diabetic dogs on insulin treatment with good ...
A. M. Tardo +7 more
wiley +1 more source
The future of bioethanol [PDF]
, 2019 Yeasts have been domesticated by mankind before horses. After the mastering of alcoholic fermentation for centuries, yeasts have become the protagonist of one of the most important biotechnological industries worldwide: the production of bioethanol. This
Basso, Luiz C. +3 more
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Wood-derived dietary fibers promote beneficial human gut microbiota [PDF]
, 2019 Woody biomass is a sustainable and virtually unlimited source of hemicellulosic polysaccharides. The predominant hemicelluloses in softwood and hardwood are galactoglucomannan (GGM) and arabinoglucuronoxylan (AGX), respectively.
Buffetto, Fanny +8 more
core +2 more sources
Plant Biotechnology Journal, Volume 24, Issue 2, Page 602-619, February 2026.ABSTRACT Microbial enzymes expressed in plants add new functionalities but occasionally trigger undesirable immune responses. Phanerochaete carnosa glucuronoyl esterase (PcGCE) hydrolyses the bond between lignin and 4‐O‐methyl‐α‐D‐glucuronic acid substituent of glucuronoxylan.
Evgeniy N. Donev +15 more
wiley +1 more source
Enhanced Polysaccharide Binding and Activity on Linear β-Glucans through Addition of Carbohydrate-Binding Modules to Either Terminus of a Glucooligosaccharide Oxidase. [PDF]
PLoS ONE, 2015 The gluco-oligosaccharide oxidase from Sarocladium strictum CBS 346.70 (GOOX) is a single domain flavoenzyme that favourably oxidizes gluco- and xylo- oligosaccharides. In the present study, GOOX was shown to also oxidize plant polysaccharides, including
Maryam Foumani +3 more
doaj +1 more source
The effect of carbohydrases or prebiotic oligosaccharides on growth performance, nutrient utilisation and the development of the small intestine and immune organs in broilers fed nutrient-adequate diets based on either wheat or barley [PDF]
, 2019 BACKGROUND: Non‐starch polysaccharides are large complex molecules and are found in cereal grains. This study was conducted to investigate the effect of carbohydrase enzymes or prebiotic oligosaccharides on growth performance, nutrient utilisation and
Bedford, Mike R. +4 more
core +2 more sources
Food Frontiers, Volume 7, Issue 1, January 2026.ABSTRACT A substantial proportion of fresh fruit undergoes processing, resulting in underutilized fruit by‑products (FBPs) that are rich in dietary fiber and bioactive compounds. Recent FBP valorization trends demonstrate that fermentation significantly enhances microbiological, nutritional, and sensory attributes, yielding value‑added food supplements.
Abouzar Ghasemi +3 more
wiley +1 more source
In vitro fermentation of selected xylo-oligosaccharides by piglet intestinal microbiota [PDF]
LWT - Food Science and Technology, 2008 Abstract The objective of this study was to compare the in vitro fermentability of xylo-oligosaccharides (XOS) with different degrees of polymerisation (DP) by the intestinal digesta collected in three distinct intestinal sections of the porcine intestinal tract: ileum, caecum, and distal colon.
Moura, Patrícia +5 more
openaire +2 more sources
Safety of xylo-oligosaccharides (XOS) as a novel food pursuant to Regulation (EU) 2015/2283:(Scientific Opinion) [PDF]
, 2018 Following a request from the European Commission, the EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA) was asked to deliver a scientific opinion on a mixture of xylo-oligosaccharides (XOS) as a novel food (NF) pursuant to Regulation (EU ...
, Sjödin, Anders Mikael
core +4 more sources