Results 11 to 20 of about 5,693 (207)

Enzymatic Oxidation of Carbohydrate Byproducts for Use in Formation of Chitosan Hydrogels. [PDF]

open access: yesChembiochem
Carbohydrates, i.e., xylooligosaccharides derived from corn cobs and lactose derived from dairy byproducts, were selectively oxidized using fungal oxidoreductases AbPDH1 (pyranose dehydrogenase from Agaricus bisporus) and FgrGalOx (galactose oxidase from Fusarium graminearum).
Mototsune O   +5 more
europepmc   +2 more sources

<i>Lactobacillus reuteri</i>-mediated dietary xylooligosaccharides enhance jejunal cell survival via suppression of oxygen-dependent apoptotic processes in a pig model. [PDF]

open access: yesImeta
Interactions between functional oligosaccharides and small intestinal cells are increasingly recognized as critical for maintaining intestinal health. Using xylooligosaccharides (XOS) as a model, we demonstrate that XOS promote growth in piglets primarily by enhancing nutrient transport and increasing villus height in the jejunum.
Deng F   +8 more
europepmc   +2 more sources

Metabolic Profiling of Xylooligosaccharides by Lactobacilli [PDF]

open access: yesPolymers, 2020
Three lactic acid bacteria (LAB) strains identified as Lactobacillus plantarum, Lactobacillus brevis, and Lactobacillus sakei isolated from meat products were tested for their ability to utilize and grow on xylooligosaccharides (XOSs). The extent of carbohydrate utilization by the studied strains was analyzed by HPLC.
Ilia Iliev   +4 more
openaire   +2 more sources

A single residue affects the dynamics and shape of a tetrameric GH43 β-1,4-d-xylosidase from Levilactobacillus brevis DSM1269. [PDF]

open access: yesProtein Sci
Abstract Lignocellulosic materials (e.g., straw and bran) are gaining interest as feedstocks for the manufacture of higher value products, recognizing xylooligosaccharides (XOS) as interesting prebiotic compounds, and putting enzymes converting xylooligosaccharides into focus.
Linares-Pastén JA   +7 more
europepmc   +2 more sources

Value addition of corn husks through enzymatic production of xylooligosaccharides [PDF]

open access: yesBrazilian Archives of Biology and Technology, 2016
Corn husks are the major wastes of corn industries with meagre economic significance. The present study was planned for value addition of corn husk through extraction of xylan, followed by its enzymatic hydrolysis into xylooligosaccharides, a pentose ...
Ashis Kumar Samanta   +9 more
doaj   +2 more sources

Biochemical Basis of Xylooligosaccharide Utilisation by Gut Bacteria

open access: yesInternational Journal of Molecular Sciences, 2022
Xylan is one of the major structural components of the plant cell wall. Xylan present in the human diet reaches the large intestine undigested and becomes a substrate to species of the gut microbiota. Here, we characterised the capacity of Limosilactobacillus reuteri and Blautia producta strains to utilise xylan derivatives. We showed that L.
Ravindra Pal Singh   +12 more
openaire   +4 more sources

Production of Xylooligosaccharides from Jiuzao by Autohydrolysis Coupled with Enzymatic Hydrolysis Using a Thermostable Xylanase

open access: yesFoods, 2022
The production of xylooligosaccharides (XOS) from Jiuzao was studied using a two-stage process based on autohydrolysis pretreatment followed by enzymatic hydrolysis.
Liqin Qin   +6 more
doaj   +1 more source

Miscanthus×giganteus xylooligosaccharides: Purification and fermentation [PDF]

open access: yesCarbohydrate Polymers, 2016
A procedure was developed to recover xylooligosaccharides (XOS) from Miscanthus×giganteus (M×G) hydrolyzate. M×G hydrolyzate was prepared using autohydrolysis, and XOS rich fractions were acquired using activated carbon adsorption and stepwise ethanol elution. The combined XOS fractions were purified using a series of ion exchange resin treatments. The
Ming-Hsu, Chen   +8 more
openaire   +2 more sources

New Biotechnology for the Production of Phytocompounds from Second- ary Products of Grain Processing [PDF]

open access: yesТехника и технология пищевых производств, 2019
The present research features a new biotechnological approach for complex processing of secondary cereal products. The approach makes it possible to obtain new functional foods and ingredients, such as carbohydrate-protein concentrate, dietary fiber ...
Bityukova A.   +3 more
doaj   +1 more source

Enterococcus faecium s6 Enabled Efficient Homofermentative Lactic Acid Production from Xylan-Derived Sugars

open access: yesFermentation, 2022
A thermotolerant Enterococcus faecium s6 strain exhibited homoferementative lactic acid (LA) production at high xylose concentration (≥50 g/L). In batch fermentation at 45 °C and controlled pH of 6.5, strain E.
Mohamed Ali Abdel-Rahman
doaj   +1 more source

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